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Cited by in F6Publishing
For: Payros D, Garofalo M, Pierron A, Soler-vasco L, Al-ayoubi C, Maruo VM, Alassane-kpembi I, Pinton P, Oswald IP. Les mycotoxines en alimentation humaine : un défi pour la recherche. Cahiers de Nutrition et de Diététique 2021;56:170-83. [DOI: 10.1016/j.cnd.2021.02.001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Al-Ayoubi C, Oules J, Person E, Bruel S, Bouville A, Pinton P, Oswald IP, Jamin EL, Puel O, Soler L. Metabolism of versicolorin A, a genotoxic precursor of aflatoxin B1: Characterization of metabolites using in vitro production of standards. Food Chem Toxicol 2022;167:113272. [PMID: 35803361 DOI: 10.1016/j.fct.2022.113272] [Reference Citation Analysis]
2 Hasuda AL, Person E, Khoshal AK, Bruel S, Puel S, Oswald IP, Bracarense APFL, Pinton P. Deoxynivalenol induces apoptosis and inflammation in the liver: Analysis using precision-cut liver slices. Food and Chemical Toxicology 2022. [DOI: 10.1016/j.fct.2022.112930] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Payros D, Alassane-Kpembi I, Laffitte J, Lencina C, Neves M, Bracarense AP, Pinton P, Ménard S, Oswald IP. Dietary Exposure to the Food Contaminant Deoxynivalenol Triggers Colonic Breakdown by Activating the Mitochondrial and the Death Receptor Pathways. Mol Nutr Food Res 2021;:e2100191. [PMID: 34626057 DOI: 10.1002/mnfr.202100191] [Cited by in F6Publishing: 4] [Reference Citation Analysis]