BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Liu Y, Dong X, Wang B, Tian R, Li J, Liu L, Du G, Chen J. Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation. Chinese Journal of Chemical Engineering 2021;30:29-36. [DOI: 10.1016/j.cjche.2020.11.014] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Zhang Z, Abbaspourrad A. Improved pH stability, heat stability, and functionality of phycocyanin after PEGylation. Int J Biol Macromol 2022:S0141-8130(22)02199-7. [PMID: 36195233 DOI: 10.1016/j.ijbiomac.2022.09.261] [Reference Citation Analysis]
2 Ji J, Yu J, Ye Y, Sheng L, Fang J, Yang Y, Sun X. Biodegradation methods and product analysis of zearalenone and its future development trend: A review. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109469] [Reference Citation Analysis]
3 Koczoń P, Josefsson H, Michorowska S, Tarnowska K, Kowalska D, Bartyzel BJ, Niemiec T, Lipińska E, Gruczyńska-Sękowska E. The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications. Polymers (Basel) 2022;14:1962. [PMID: 35631843 DOI: 10.3390/polym14101962] [Reference Citation Analysis]
4 Sun Y. Bio-Review 2021: Inspiring the future of Biochemical Engineering. Chinese Journal of Chemical Engineering 2021;30:1-3. [DOI: 10.1016/j.cjche.2021.01.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Kochetov A, Minakov V, Fisunova E, Lavrenova T, Filonenko L. Acoustic synthesis of feed proteins under conditions of a complex ultrasonic field. E3S Web Conf 2021;273:13004. [DOI: 10.1051/e3sconf/202127313004] [Reference Citation Analysis]