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For: Beikzadeh S, Khezerlou A, Jafari SM, Pilevar Z, Mortazavian AM. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry. Adv Colloid Interface Sci 2020;280:102164. [PMID: 32335381 DOI: 10.1016/j.cis.2020.102164] [Cited by in Crossref: 47] [Cited by in F6Publishing: 51] [Article Influence: 23.5] [Reference Citation Analysis]
Number Citing Articles
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19 Alizadeh Sani M, Maleki M, Eghbaljoo-Gharehgheshlaghi H, Khezerlou A, Mohammadian E, Liu Q, Jafari SM. Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films. Adv Colloid Interface Sci 2022;300:102593. [PMID: 34971916 DOI: 10.1016/j.cis.2021.102593] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
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22 Shrimal PK, Garg S, Giri A. Synthesis of Biodegradable Composite Films from Polyvinyl Alcohol (PVA)/Amla Leaf Fibre (ALF) for Packaging Application. Advances in Chemical, Bio and Environmental Engineering 2022. [DOI: 10.1007/978-3-030-96554-9_41] [Reference Citation Analysis]
23 Beikzadeh S, Hosseini SM, Mofid V, Ramezani S, Ghorbani M, Ehsani A, Mortazavian AM. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging. Int J Biol Macromol 2021;191:457-64. [PMID: 34536473 DOI: 10.1016/j.ijbiomac.2021.09.065] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
24 Ghadiri Alamdari N, Salmasi S, Almasi H. Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films. Food Bioprocess Technol 2021;14:2380-400. [DOI: 10.1007/s11947-021-02734-8] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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44 Sánchez-vega R, Chávez-martínez A, Tirado-gallegos JM, Reyes-jurado F, Ochoa-velasco CE, Avila-sosa R. Opuntia spp. Products and By-products as a Potential Source of Edible Films and Coatings. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications 2021. [DOI: 10.1007/978-3-030-78444-7_39] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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