BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Metilli L, Francis M, Povey M, Lazidis A, Marty-Terrade S, Ray J, Simone E. Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Adv Colloid Interface Sci 2020;279:102154. [PMID: 32330733 DOI: 10.1016/j.cis.2020.102154] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Andrewes P. Physical sampling practices and principles: Is it an underappreciated facet of dairy science? International Dairy Journal 2023;136:105491. [DOI: 10.1016/j.idairyj.2022.105491] [Reference Citation Analysis]
2 Gonçalves RF, Madalena DA, Fernandes JM, Marques M, Vicente AA, Pinheiro AC. Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science & Technology 2022;129:111-25. [DOI: 10.1016/j.tifs.2022.09.016] [Reference Citation Analysis]
3 Shabir I, Khan S, Dar AH, Dash KK, Shams R, Altaf A, Singh A, Fayaz U, Majeed T, Khan SA, Pandey VK. Laser beam technology interventions in processing, packaging, and quality evaluation of foods. Measurement: Food 2022;8:100062. [DOI: 10.1016/j.meafoo.2022.100062] [Reference Citation Analysis]
4 Lee WH, Park CY, Diaz D, Rodriguez KL, Chung J, Church J, Willner MR, Lundin JG, Paynter DM. Predicting bilgewater emulsion stability by oil separation using image processing and machine learning. Water Res 2022;223:118977. [PMID: 35988334 DOI: 10.1016/j.watres.2022.118977] [Reference Citation Analysis]
5 Achermann R, Adams R, Prasser H, Mazzotti M. Characterization of a small-scale crystallizer using CFD simulations and X-ray CT measurements. Chemical Engineering Science 2022;256:117697. [DOI: 10.1016/j.ces.2022.117697] [Reference Citation Analysis]
6 Castro-Alayo EM, Torrejón-Valqui L, Cayo-Colca IS, Cárdenas-Toro FP. Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares. Foods 2021;10:3101. [PMID: 34945652 DOI: 10.3390/foods10123101] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Metilli L, Storm M, Bodey AJ, Wanelik K, Tyler AI, Lazidis A, Marty-terrade S, Simone E. Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization 2021;180:111408. [DOI: 10.1016/j.matchar.2021.111408] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Zhang Q, Wu K, Qian H, Ramachandran B, Jiang F. The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter. Trends in Food Science & Technology 2021;112:753-63. [DOI: 10.1016/j.tifs.2021.04.034] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
9 Peršurić Ž, Maslov DR. Advanced mass spectrometry-based foodomics and imaging. CABI Reviews 2021;2021. [DOI: 10.1079/pavsnnr202116055] [Reference Citation Analysis]
10 Rangel Euzcateguy G, Parajua‐sejil C, Marchal P, Chapron D, Averlant‐petit M, Stefan L, Pickaert G, Durand A. Rheological investigation of supramolecular physical gels in water/dimethylsulfoxide mixtures by lysine derivatives. Polym Int 2021;70:256-268. [DOI: 10.1002/pi.6179] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Unnikrishnan S, Donovan J, Macpherson R, Tormey D. In-process analysis of pharmaceutical emulsions using computer vision and artificial intelligence. Chemical Engineering Research and Design 2021;166:281-94. [DOI: 10.1016/j.cherd.2020.12.010] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
12 Figura L. UV- und Röntgen-Strahlung. Lebensmittelphysik 2021. [DOI: 10.1007/978-3-662-63288-8_13] [Reference Citation Analysis]
13 Fameau A, Saint-jalmes A. Recent Advances in Understanding and Use of Oleofoams. Front Sustain Food Syst 2020;4:110. [DOI: 10.3389/fsufs.2020.00110] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]