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For: Seifert A, Kashi Y, Livney YD. Delivery to the gut microbiota: A rapidly proliferating research field. Adv Colloid Interface Sci 2019;274:102038. [PMID: 31683191 DOI: 10.1016/j.cis.2019.102038] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
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1 Zhang G, Sun C, Song J, Jin W, Tang Y, Zhou D, Song L. Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102379] [Reference Citation Analysis]
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3 Mohammadi MJ, Zarea K, Hatamzadeh N, Salahshouri A, Sharhani A. Toxic Air Pollutants and Their Effect on Multiple Sclerosis: A Review Study. Front Public Health 2022;10:898043. [PMID: 35875044 DOI: 10.3389/fpubh.2022.898043] [Reference Citation Analysis]
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5 Peled S, Livney YD. The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review. Food Hydrocolloids 2021;120:106911. [DOI: 10.1016/j.foodhyd.2021.106911] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
6 Harriman R, Lewis JS. Bioderived materials that disarm the gut mucosal immune system: Potential lessons from commensal microbiota. Acta Biomater 2021;133:187-207. [PMID: 34098091 DOI: 10.1016/j.actbio.2021.05.045] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Baima DC, Carvalho NS, Barbuti RC, Navarro-Rodriguez T. ASSESSMENT OF THE INTESTINAL MICROBIOTA IN ADULTS WITH EROSIVE ESOPHAGITIS. Arq Gastroenterol 2021;58:168-74. [PMID: 34287529 DOI: 10.1590/S0004-2803.202100000-29] [Reference Citation Analysis]
8 Kvakova M, Bertkova I, Stofilova J, Savidge TC. Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation. Foods 2021;10:1297. [PMID: 34200108 DOI: 10.3390/foods10061297] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
9 Zhu R, Lang T, Yan W, Zhu X, Huang X, Yin Q, Li Y. Gut Microbiota: Influence on Carcinogenesis and Modulation Strategies by Drug Delivery Systems to Improve Cancer Therapy. Adv Sci (Weinh) 2021;8:2003542. [PMID: 34026439 DOI: 10.1002/advs.202003542] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
10 Szlufman C, Shemesh M. Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities. Front Microbiol 2021;12:638830. [PMID: 33912147 DOI: 10.3389/fmicb.2021.638830] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
11 Siciliano RA, Reale A, Mazzeo MF, Morandi S, Silvetti T, Brasca M. Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals. Nutrients 2021;13:1225. [PMID: 33917707 DOI: 10.3390/nu13041225] [Cited by in Crossref: 28] [Cited by in F6Publishing: 33] [Article Influence: 14.0] [Reference Citation Analysis]
12 Quintana G, Gerbino E, Alves P, Simões PN, Rúa ML, Fuciños C, Gomez-Zavaglia A. Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices. Food Res Int 2021;140:110053. [PMID: 33648278 DOI: 10.1016/j.foodres.2020.110053] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
13 Hellebois T, Tsevdou M, Soukoulis C. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings. Adv Food Nutr Res 2020;94:161-221. [PMID: 32892833 DOI: 10.1016/bs.afnr.2020.06.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.3] [Reference Citation Analysis]