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For: Trinh BM, Smith M, Mekonnen TH. A nanomaterial-stabilized starch-beeswax Pickering emulsion coating to extend produce shelf-life. Chemical Engineering Journal 2022;431:133905. [DOI: 10.1016/j.cej.2021.133905] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
1 Apostolidis E, Stoforos GN, Mandala I. Starch physical treatment, emulsion formation, stability, and their applications. Carbohydr Polym 2023;305:120554. [PMID: 36737219 DOI: 10.1016/j.carbpol.2023.120554] [Reference Citation Analysis]
2 Ameri E, Aghababai Beni A, Pournuroz Nodeh Z. Design and manufacture of emulsion liquid membrane based on various amine extractants for separation and extraction of succinic acid from fermentation broth. Chinese Journal of Chemical Engineering 2023. [DOI: 10.1016/j.cjche.2023.02.012] [Reference Citation Analysis]
3 Zhang C, Gao Y, Wu Y, Zheng Z, Xie Y, Li Y, Li B, Pei Y, Liu S. Construction of stable O/W/O multiple emulsions using beeswax to control the melting point of the continuous oil phase. Food Hydrocolloids 2023;136:108219. [DOI: 10.1016/j.foodhyd.2022.108219] [Reference Citation Analysis]
4 Li F, Zhe T, Ma K, Zhang Y, Li R, Cao Y, Li M, Wang L. One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness. Chemical Engineering Journal 2023;453:139760. [DOI: 10.1016/j.cej.2022.139760] [Reference Citation Analysis]
5 Tavassoli M, Khezerlou A, Bangar SP, Bakhshizadeh M, Haghi PB, Moghaddam TN, Ehsani A. Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.01.007] [Reference Citation Analysis]
6 Wardana AA, Wigati LP, Tanaka F, Tanaka F. Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109633] [Reference Citation Analysis]
7 Liu Z, Shi A, Wu C, Hei X, Li S, Liu H, Jiao B, Adhikari B, Wang Q. Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures. ACS Appl Mater Interfaces 2022;14:57350-61. [PMID: 36516347 DOI: 10.1021/acsami.2c16860] [Reference Citation Analysis]
8 Pervaiz S, Bibi I, Hussain Shah SW, Wahab ZU, Ilyas H, Khan A, Khan M, Zada A. Oil mediated green synthesis of nano silver in the presence of surfactants for catalytic and food preservation application. Zeitschrift für Physikalische Chemie 2022;236:1493-1513. [DOI: 10.1515/zpch-2022-0100] [Reference Citation Analysis]
9 Partenope A, Pizzetti F, Vanoli V, Casalegno M, Cingolani A, Nogueira LP, Castiglione F, Haugen HJ, Rossi F. A facile surfactant-free strategy to construct porous structures with hydrophobic and hydrophilic domains from polymer/water mixtures. Materials Today Communications 2022;33:104290. [DOI: 10.1016/j.mtcomm.2022.104290] [Reference Citation Analysis]
10 Li Z, Weng W, Ren Z, Zhang Y, Li S, Shi L. Electrospun octenylsuccinylated starch-pullulan nanofiber mats: Adsorption for the odor of oyster peptides and structural characterization. Food Hydrocolloids 2022;133:107992. [DOI: 10.1016/j.foodhyd.2022.107992] [Reference Citation Analysis]
11 Eslami H, Grady M, Mekonnen TH. Biobased and compostable trilayer thermoplastic films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and thermoplastic starch (TPS). Int J Biol Macromol 2022;220:385-94. [PMID: 35987355 DOI: 10.1016/j.ijbiomac.2022.08.079] [Reference Citation Analysis]
12 Adibi A, Valdesueiro D, Simon L, Lenges CP, Mekonnen TH. High Barrier Sustainable Paper Coating Based on Engineered Polysaccharides and Natural Rubber. ACS Sustainable Chem Eng . [DOI: 10.1021/acssuschemeng.2c03466] [Reference Citation Analysis]
13 Kathuria A, Zhang S. Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review. Front Mater 2022;9:929501. [DOI: 10.3389/fmats.2022.929501] [Reference Citation Analysis]
14 Agyemang B, Grabulos J, Hubert O, Bourlieu C, Nigen M, Lebrun M, Coffigniez F, Guillard V, Brat P. Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15865] [Reference Citation Analysis]
15 Shorey R, Mekonnen TH. Sustainable paper coating with enhanced barrier properties based on esterified lignin and PBAT blend. Int J Biol Macromol 2022:S0141-8130(22)00735-8. [PMID: 35413316 DOI: 10.1016/j.ijbiomac.2022.04.037] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
16 Wigati LP, Wardana AA, Tanaka F, Tanaka F. Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure. Int J Biol Macromol 2022;209:597-607. [PMID: 35398390 DOI: 10.1016/j.ijbiomac.2022.04.021] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Haji F, Cheon J, Baek J, Wang Q, Tam KC. Application of Pickering emulsions in probiotic encapsulation- A review. Current Research in Food Science 2022;5:1603-1615. [DOI: 10.1016/j.crfs.2022.09.013] [Reference Citation Analysis]