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Cited by in F6Publishing
For: Wang F, Li J, Li L, Gao Y, Wang F, Zhang Y, Fan Y, Wu C. Protective effect of apple polyphenols on chronic ethanol exposure-induced neural injury in rats. Chem Biol Interact 2020;326:109113. [PMID: 32360496 DOI: 10.1016/j.cbi.2020.109113] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Kamdi SP, Raval A, Nakhate KT. Phloridzin attenuates lipopolysaccharide-induced cognitive impairment via antioxidant, anti-inflammatory and neuromodulatory activities. Cytokine 2021;139:155408. [PMID: 33476914 DOI: 10.1016/j.cyto.2020.155408] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Wang F, Zhang K, Zhai M, Lin X, Hu Y, Feng L, Yang J, Yu H, Wu C. Protective effect and mechanism of Lycium barbarum L. polyphenol on cognitive impairment induced by ethanol in mice. Phytomedicine 2022;100:154033. [DOI: 10.1016/j.phymed.2022.154033] [Reference Citation Analysis]
3 Táborský J, Sus J, Lachman J, Šebková B, Adamcová A, Šatínský D. Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period. Molecules 2021;26:3816. [PMID: 34206687 DOI: 10.3390/molecules26133816] [Reference Citation Analysis]
4 Bian H, Wu Y, Cui Z, Zheng H, Li Y, Zou D. Study on the autophagy-related mechanism of puerarin in improving the cognitive impairment induced by alcohol in female mice. Brain Inj 2022;:1-9. [PMID: 35138214 DOI: 10.1080/02699052.2022.2037712] [Reference Citation Analysis]