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For: Zhang X, Ismail BB, Cheng H, Jin TZ, Qian M, Arabi SA, Liu D, Guo M. Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. Carbohydr Polym 2021;273:118616. [PMID: 34561014 DOI: 10.1016/j.carbpol.2021.118616] [Cited by in Crossref: 35] [Cited by in F6Publishing: 44] [Article Influence: 17.5] [Reference Citation Analysis]
Number Citing Articles
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15 Yin W, Qiu C, Ji H, Li X, Sang S, Mcclements DJ, Jiao A, Wang J, Jin Z. Recent advances in biomolecule-based films and coatings for active and smart food packaging applications. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102378] [Reference Citation Analysis]
16 Yang Z, Guan C, Zhou C, Pan Q, He Z, Wang C, Liu Y, Song S, Yu L, Qu Y, Li P. Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation. Carbohydrate Polymers 2023;300:120290. [DOI: 10.1016/j.carbpol.2022.120290] [Reference Citation Analysis]
17 Guo M, Zhang X, Jin TZ. Active Food Packaging. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-822521-9.00078-2] [Reference Citation Analysis]
18 Zou Z, Ismail BB, Zhang X, Yang Z, Liu D, Guo M. Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. Food Hydrocolloids 2023;134:108091. [DOI: 10.1016/j.foodhyd.2022.108091] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
19 Rathod NB, El Abed N, Özogul F. Application of chitosan on seafood safety and quality. Chitosan : Novel Applications in Food Systems 2023. [DOI: 10.1016/b978-0-12-821663-7.00007-7] [Reference Citation Analysis]
20 Zheng K, Li B, Liu Y, Wu D, Bai Y, Xiang Q. Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts. LWT 2023. [DOI: 10.1016/j.lwt.2023.114547] [Reference Citation Analysis]
21 Mielczarek M, Marchewka J, Kowalski K, Cieniek Ł, Sitarz M, Moskalewicz T. Effect of tea tree oil addition on the microstructure, structure and selected properties of chitosan-based coatings electrophoretically deposited on zirconium alloy substrates. Applied Surface Science 2023;609:155266. [DOI: 10.1016/j.apsusc.2022.155266] [Reference Citation Analysis]
22 Bhowmik S, Agyei D, Ali A. Application of nanochitosan in the preservation of meat. Next Generation Nanochitosan 2023. [DOI: 10.1016/b978-0-323-85593-8.00032-1] [Reference Citation Analysis]
23 Matadamas-Ortiz A, Hernández-Hernández E, Castaño-Tostado E, Amaro-Reyes A, García-Almendárez BE, Velazquez G, Regalado-González C. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth). Int J Mol Sci 2022;24. [PMID: 36613543 DOI: 10.3390/ijms24010092] [Reference Citation Analysis]
24 Choi HJ, Choi SW, Lee N, Chang HJ. Antimicrobial Activity of Chitosan/Gelatin/Poly(vinyl alcohol) Ternary Blend Film Incorporated with Duchesnea indica Extract in Strawberry Applications. Foods 2022;11. [PMID: 36553706 DOI: 10.3390/foods11243963] [Reference Citation Analysis]
25 Mutlu N. Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil. Food Measure 2022. [DOI: 10.1007/s11694-022-01726-2] [Reference Citation Analysis]
26 Lee D, Shayan M, Gwon J, Picha DH, Wu Q. Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality. Carbohydrate Polymers 2022;298:120101. [DOI: 10.1016/j.carbpol.2022.120101] [Reference Citation Analysis]
27 Bhowmik S, Agyei D, Ali A. Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications. Food Packaging and Shelf Life 2022;34:100962. [DOI: 10.1016/j.fpsl.2022.100962] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Wang H, Ma Y, Liu L, Liu Y, Niu X. Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis. LWT 2022;170:114059. [DOI: 10.1016/j.lwt.2022.114059] [Reference Citation Analysis]
29 Liu L, Swift S, Tollemache C, Perera J, Kilmartin PA. Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil. Food Hydrocolloids 2022;133:107971. [DOI: 10.1016/j.foodhyd.2022.107971] [Reference Citation Analysis]
30 Wu H, Ao X, Liu J, Zhu J, Bi J, Hou H, Hao H, Zhang G. Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat Preservation. Polymers (Basel) 2022;14. [PMID: 36365646 DOI: 10.3390/polym14214655] [Reference Citation Analysis]
31 Rout S, Tambe S, Deshmukh RK, Mali S, Cruz J, Srivastav PP, Amin PD, Gaikwad KK, Andrade EHDA, Oliveira MSD. Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology 2022;129:421-439. [DOI: 10.1016/j.tifs.2022.10.012] [Reference Citation Analysis]
32 Peng S, Wei H, Zhan S, Yang W, Lou Q, Deng S, Yu X, Huang T. Spoilage mechanism and preservation technologies on the quality of shrimp: An overview. Trends in Food Science & Technology 2022;129:233-243. [DOI: 10.1016/j.tifs.2022.09.024] [Reference Citation Analysis]
33 Almeida LQ, do Nascimento LD, da Costa FAM, da Costa KS, Andrade EHDA, Al-farga A. In Vitro Antibacterial Activity and in Silico Analysis of the Bioactivity of Major Compounds Obtained from the Essential Oil of Virola surinamensis Warb (Myristicaceae). Journal of Food Quality 2022;2022:1-11. [DOI: 10.1155/2022/5275805] [Reference Citation Analysis]
34 Wang S, Liu Z, Zhao M, Gao C, Wang J, Li C, Dong X, Liu Z, Zhou D. Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.212] [Reference Citation Analysis]
35 Peng S, Zhang J, Zhang T, Hati S, Mo H, Xu D, Li H, Hu L, Liu Z. Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation. Journal of Food Engineering 2022;330:111091. [DOI: 10.1016/j.jfoodeng.2022.111091] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
36 Ruan X, Li P, Wang C, He Z, Liu Y, Zhou C, Du L, Song S, Yang Z. Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.084] [Reference Citation Analysis]
37 Basumatary IB, Mukherjee A, Katiyar V, Dutta J, Kumar S. Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension. LWT 2022;168:113940. [DOI: 10.1016/j.lwt.2022.113940] [Reference Citation Analysis]
38 Wang T, Yang Z, Zhang C, Zhai X, Zhang X, Huang X, Li Z, Zhang X, Zou X, Shi J. Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.063] [Reference Citation Analysis]
39 Lin L, Mei C, Chen X, Li C, Hua Z, Cui H. Bio-responsive composite liposomes against Campylobacter jejuni in vitro and its application in chicken preservation. Innovative Food Science & Emerging Technologies 2022;81:103122. [DOI: 10.1016/j.ifset.2022.103122] [Reference Citation Analysis]
40 Tančinová D, Mašková Z, Mendelová A, Foltinová D, Barboráková Z, Medo J. Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold. Foods 2022;11:2945. [DOI: 10.3390/foods11192945] [Reference Citation Analysis]
41 Cheng C, Chen S, Su J, Zhu M, Zhou M, Chen T, Han Y. Recent advances in carrageenan-based films for food packaging applications. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1004588] [Reference Citation Analysis]
42 Đorđević N, Karabegović I, Cvetković D, Šojić B, Savić D, Danilović B. Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation. Foods 2022;11:2733. [DOI: 10.3390/foods11182733] [Reference Citation Analysis]
43 Wu H, Ao X, Liu J, Zhu J, Bi J, Hou H, Hao H, Zhang G. A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef Preservation. Foods 2022;11:2687. [PMID: 36076872 DOI: 10.3390/foods11172687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Dai T, Qin Z, Wang S, Wang L, Yao J, Zhu G, Guo B, Militky J, Venkataraman M, Zhang M. A novel nanofibrous film with antibacterial, antioxidant, and thermoregulatory functions fabricated by coaxial electrospinning. Polymers for Advanced Techs. [DOI: 10.1002/pat.5836] [Reference Citation Analysis]
45 Sharma S, Mulrey L, Byrne M, Jaiswal AK, Jaiswal S. Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging. Foods 2022;11:2337. [PMID: 35954103 DOI: 10.3390/foods11152337] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
46 Xu J, Lian J, You L, Zhao Z. Characteristics and properties of the quaternary ammonium-functionalized micron chitosan modified by zinc citrate chelates for encapsulation of betanin. Colloids and Surfaces B: Biointerfaces 2022. [DOI: 10.1016/j.colsurfb.2022.112752] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
47 Hu J, Dong T, Bu H, Sun T, Zhang J, Xu C, Yun X. Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.08.010] [Reference Citation Analysis]
48 Guidotti-Takeuchi M, de Morais Ribeiro LN, Dos Santos FAL, Rossi DA, Lucia FD, de Melo RT. Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry. Microorganisms 2022;10:1504. [PMID: 35893562 DOI: 10.3390/microorganisms10081504] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
49 Zheng K, Zhang J, Yang F, Wang W, Li W, Qin C. Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation. LWT 2022;164:113665. [DOI: 10.1016/j.lwt.2022.113665] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
50 Dai W, Zhou L, Gu S, Wang W, Xu Z, Zhou X, Ding Y. Preparation and characterization of chitosan films incorporating epigallocatechin gallate: Microstructure, physicochemical, and bioactive properties. Int J Biol Macromol 2022;211:729-40. [PMID: 35523362 DOI: 10.1016/j.ijbiomac.2022.04.226] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
51 Yu H, Zhang C, Xie Y, Mei J, Xie J. Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films. Membranes 2022;12:568. [DOI: 10.3390/membranes12060568] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
52 Karimi-Khorrami N, Radi M, Amiri S, Abedi E, McClements DJ. Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers. Int J Biol Macromol 2022;207:801-12. [PMID: 35358573 DOI: 10.1016/j.ijbiomac.2022.03.149] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
53 Wang Y, Luo J, Hou X, Wu H, Li Q, Li S, Luo Q, Li M, Liu X, Shen G, Cheng A, Zhang Z. Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films. LWT 2022;161:113392. [DOI: 10.1016/j.lwt.2022.113392] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
54 Mauro M, Pinto P, Settanni L, Puccio V, Vazzana M, Hornsby BL, Fabbrizio A, Di Stefano V, Barone G, Arizza V. Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity. Sustainability 2022;14:5410. [DOI: 10.3390/su14095410] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
55 Huang P, Su W, Han R, Lin H, Yang J, Xu L, Ma L. Physicochemical, Antibacterial Properties, and Compatibility of ZnO-NP/Chitosan/β-Glycerophosphate Composite Hydrogels. J Microbiol Biotechnol 2022;32:522-30. [PMID: 35001011 DOI: 10.4014/jmb.2111.11024] [Reference Citation Analysis]
56 Fang Y, Wu W, Qin Y, Liu H, Lu K, Wang L, Zhang M. Recent development in antibacterial activity and application of nanozymes in food preservation. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35452320 DOI: 10.1080/10408398.2022.2065660] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
57 Kilinç İ, Kilinç B. Recent Advances in Packaging Technology of Seafood Products. Journal of Limnology and Freshwater Fisheries Research 2022. [DOI: 10.17216/limnofish.1061170] [Reference Citation Analysis]
58 Li B, Bao Y, Li J, Bi J, Chen Q, Cui H, Wang Y, Tian J, Shu C, Wang Y, Lang Y, Zhang W, Tan H, Huang Q, Si X. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution. Food Chem 2022;388:132975. [PMID: 35447591 DOI: 10.1016/j.foodchem.2022.132975] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
59 Corrêa ANR, Ferreira CD. Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35416734 DOI: 10.1080/10408398.2022.2062588] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
60 Li Z, Jiang X, Huang H, Liu A, Liu H, Abid N, Ming L. Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences. Int J Biol Macromol 2022;208:983-94. [PMID: 35381279 DOI: 10.1016/j.ijbiomac.2022.03.200] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
61 Zheng H, Tang H, Yang C, Chen J, Wang L, Dong Q, Shi W, Li L, Liu Y. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chem 2022;385:132693. [PMID: 35303650 DOI: 10.1016/j.foodchem.2022.132693] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
62 Lou CW, Lin MC, Huang CH, Lai MF, Shiu BC, Lin JH. Preparation of Needleless Electrospinning Polyvinyl Alcohol/Water-Soluble Chitosan Nanofibrous Membranes: Antibacterial Property and Filter Efficiency. Polymers (Basel) 2022;14:1054. [PMID: 35267878 DOI: 10.3390/polym14051054] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
63 Roy S, Rhim J. Gelatin/cellulose nanofiber-based functional films added with mushroom-mediated sulfur nanoparticles for active packaging applications. J Nanostruct Chem. [DOI: 10.1007/s40097-022-00484-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
64 Ilyas RA, Aisyah HA, Nordin AH, Ngadi N, Zuhri MYM, Asyraf MRM, Sapuan SM, Zainudin ES, Sharma S, Abral H, Asrofi M, Syafri E, Sari NH, Rafidah M, Zakaria SZS, Razman MR, Majid NA, Ramli Z, Azmi A, Bangar SP, Ibrahim R. Natural-Fiber-Reinforced Chitosan, Chitosan Blends and Their Nanocomposites for Various Advanced Applications. Polymers (Basel) 2022;14:874. [PMID: 35267697 DOI: 10.3390/polym14050874] [Cited by in Crossref: 63] [Cited by in F6Publishing: 60] [Article Influence: 63.0] [Reference Citation Analysis]
65 Kaczmarek-szczepańska B, Zasada L, Grabska-zielińska S. The Physicochemical, Antioxidant, and Color Properties of Thin Films Based on Chitosan Modified by Different Phenolic Acids. Coatings 2022;12:126. [DOI: 10.3390/coatings12020126] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
66 Okoye CO, Okeke ES, Ezeorba TPC, Chukwudozie KI, Chiejina CO, Fomena Temgoua NS. Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds. Microbes for Natural Food Additives 2022. [DOI: 10.1007/978-981-19-5711-6_4] [Reference Citation Analysis]
67 Almeida PD, Blanco-pascual N, Rosolen D, Cisilotto J, Creczynski-pasa T, Laurindo J. Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food preservation. Food Sci Technol 2022;42:e64921. [DOI: 10.1590/fst.64921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
68 Shiekh KA, Ngiwngam K, Tongdeesoontorn W. Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits. Coatings 2022;12:8. [DOI: 10.3390/coatings12010008] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
69 Maurya A, Singh VK, Das S, Prasad J, Kedia A, Upadhyay N, Dubey NK, Dwivedy AK. Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities. Front Microbiol 2021;12:751062. [PMID: 34912311 DOI: 10.3389/fmicb.2021.751062] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]