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For: Zhang X, Aweya JJ, Huang ZX, Kang ZY, Bai ZH, Li KH, He XT, Liu Y, Chen XQ, Cheong KL. In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota. Carbohydr Polym 2020;234:115894. [PMID: 32070514 DOI: 10.1016/j.carbpol.2020.115894] [Cited by in Crossref: 37] [Cited by in F6Publishing: 31] [Article Influence: 18.5] [Reference Citation Analysis]
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1 Yi C, Xu L, Luo C, He H, Ai X, Zhu H. In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran. Food Hydrocolloids 2022;133:107986. [DOI: 10.1016/j.foodhyd.2022.107986] [Reference Citation Analysis]
2 Wu D, He Y, Yuan Q, Wang S, Gan R, Hu Y, Zou L. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition. Food Hydrocolloids 2022;132:107897. [DOI: 10.1016/j.foodhyd.2022.107897] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Wang X, Xu M, Xu D, Ma K, Zhang C, Wang G, Dong M, Li W. Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12. Carbohydrate Polymers 2022;296:119971. [DOI: 10.1016/j.carbpol.2022.119971] [Reference Citation Analysis]
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5 Charoensiddhi S, Conlon M, Methacanon P, Thayanukul P, Hongsprabhas P, Zhang W. Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri. Journal of Functional Foods 2022;96:105204. [DOI: 10.1016/j.jff.2022.105204] [Reference Citation Analysis]
6 Guo Y, Chen X, Gong P, Wang M, Yao W, Yang W, Chen F. In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota. Food Funct 2022. [PMID: 35972431 DOI: 10.1039/d2fo01776h] [Reference Citation Analysis]
7 Tang N, Wang X, Yang R, Liu Z, Liu Y, Tian J, Xiao L, Li W. Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus. Carbohydrate Polymers 2022;289:119457. [DOI: 10.1016/j.carbpol.2022.119457] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Hou Z, Luan L, Hu X, Chen S, Ye X. Innovative processing technology for enhance potential prebiotic effects of RG-I pectin and cyanidin-3-glucoside. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108045] [Reference Citation Analysis]
9 Sun Y, Zhang C, Zhang P, Ai C, Song S. Digestion characteristics of polysaccharides from Gracilaria lemaneiformis and its interaction with the human gut microbiota. Int J Biol Macromol 2022;213:305-16. [PMID: 35654220 DOI: 10.1016/j.ijbiomac.2022.05.172] [Reference Citation Analysis]
10 Jiang C, Zhang T, Xu Y, Mao X. Characterization of a GH50 β-Agarase: A Biotechnological Tool for Preparing Oligosaccharides from Agarose and Porphyran. J Agric Food Chem 2022. [PMID: 35866448 DOI: 10.1021/acs.jafc.2c02107] [Reference Citation Analysis]
11 Cheong K, Li J, Zhong S. Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides. Front Nutr 2022;9:945804. [DOI: 10.3389/fnut.2022.945804] [Reference Citation Analysis]
12 Wu DT, Liu W, Yuan Q, Gan RY, Hu YC, Wang SP, Zou L. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro. Food Chem X 2022;14:100288. [PMID: 35342881 DOI: 10.1016/j.fochx.2022.100288] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
13 Xie Y, Gong T, Liu H, Fan Z, Zhaojun C, Liu X. In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan. J Agric Food Chem 2022;70:7683-94. [PMID: 35708505 DOI: 10.1021/acs.jafc.2c01784] [Reference Citation Analysis]
14 Wu DT, Yuan Q, Feng KL, Zhang J, Gan RY, Zou L, Wang S. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition. Chin Med 2022;17:79. [PMID: 35733140 DOI: 10.1186/s13020-022-00631-6] [Reference Citation Analysis]
15 Yu J, Hu Q, Liu J, Luo J, Liu L, Peng X. Metabolites of gut microbiota fermenting Poria cocos polysaccharide alleviates chronic nonbacterial prostatitis in rats. Int J Biol Macromol 2022;209:1593-604. [PMID: 35398386 DOI: 10.1016/j.ijbiomac.2022.04.029] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Wu D, An L, Liu W, Hu Y, Wang S, Zou L. In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. Food Research International 2022;156:111185. [DOI: 10.1016/j.foodres.2022.111185] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
17 Hossain MN, Ranadheera CS, Fang Z, Ajlouni S. Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation. Fermentation 2022;8:253. [DOI: 10.3390/fermentation8060253] [Reference Citation Analysis]
18 Yu C, Ahmadi S, Shen S, Wu D, Xiao H, Ding T, Liu D, Ye X, Chen S. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods. Food Hydrocolloids 2022;126:107462. [DOI: 10.1016/j.foodhyd.2021.107462] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
19 Yang L, Kang X, Dong W, Wang L, Liu S, Zhong X, Liu D. Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro. Journal of Functional Foods 2022;92:105069. [DOI: 10.1016/j.jff.2022.105069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Wang Y, Li C, Shan Z, Yin S, Wang Y, Wang C, Liu T, Wang N, Guo Q. In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production. Polymers 2022;14:1704. [DOI: 10.3390/polym14091704] [Reference Citation Analysis]
21 Lu SY, Liu Y, Tang S, Zhang W, Yu Q, Shi C, Cheong KL. Gracilaria lemaneiformis polysaccharides alleviate colitis by modulating the gut microbiota and intestinal barrier in mice. Food Chem X 2022;13:100197. [PMID: 35498989 DOI: 10.1016/j.fochx.2021.100197] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
22 Huang W, Tan H, Nie S. Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides. Food Chem 2022;373:131608. [PMID: 34815114 DOI: 10.1016/j.foodchem.2021.131608] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Guo D, Lei J, He C, Peng Z, Liu R, Pan X, Meng J, Feng C, Xu L, Cheng Y, Chang M, Geng X. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. Int J Biol Macromol 2022:S0141-8130(22)00596-7. [PMID: 35337916 DOI: 10.1016/j.ijbiomac.2022.03.126] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
24 Ai J, Yang Z, Liu J, Schols HA, Battino M, Bao B, Tian L, Bai W. Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c07810] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
25 Feng Y, Wassie T, Gan R, Wu X. Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35193454 DOI: 10.1080/10408398.2022.2043823] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Ma G, Xu Q, Du H, Muinde Kimatu B, Su A, Yang W, Hu Q, Xiao H. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food Chem 2022;370:131303. [PMID: 34662794 DOI: 10.1016/j.foodchem.2021.131303] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
27 Zhang W, Hu B, Liu C, Hua H, Guo Y, Cheng Y, Yao W, Qian H. Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Demarco M, Oliveira de Moraes J, Matos ÂP, Derner RB, de Farias Neves F, Tribuzi G. Digestibility, bioaccessibility and bioactivity of compounds from algae. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.02.004] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
29 Santra HK, Banerjee D. Production, Optimization, Characterization and Drought Stress Resistance by β-Glucan-Rich Heteropolysaccharide From an Endophytic Fungi Colletotrichum alatae LCS1 Isolated From Clubmoss (Lycopodium clavatum). Front Fungal Biol 2022;2:796010. [DOI: 10.3389/ffunb.2021.796010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
30 Cai B, Yi X, Han Q, Pan J, Chen H, Sun H, Wan P. Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro. Food Science and Human Wellness 2022;11:109-18. [DOI: 10.1016/j.fshw.2021.07.012] [Reference Citation Analysis]
31 Qiu SM, Aweya JJ, Liu X, Liu Y, Tang S, Zhang W, Cheong KL. Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities. Carbohydr Polym 2022;275:118696. [PMID: 34742423 DOI: 10.1016/j.carbpol.2021.118696] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 18.0] [Reference Citation Analysis]
32 Cao Z, Guo Y, Liu Z, Zhang H, Zhou H, Shang H. Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro. Process Biochemistry 2022;112:98-111. [DOI: 10.1016/j.procbio.2021.11.008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
33 Long X, Hu X, Liu S, Pan C, Chen S, Li L, Qi B, Yang X. Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide. Food Chem X 2021;12:100153. [PMID: 34816120 DOI: 10.1016/j.fochx.2021.100153] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
34 Xiao J, Chen X, Zhan Q, Zhong L, Hu Q, Zhao L. Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide. Ultrason Sonochem 2021;82:105901. [PMID: 34973579 DOI: 10.1016/j.ultsonch.2021.105901] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
35 Long X, Hu X, Zhou S, Xiang H, Chen S, Li L, Liu S, Yang X. Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro. Mar Drugs 2021;20:13. [PMID: 35049867 DOI: 10.3390/md20010013] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
36 Yu Y, Zhu H, Shen M, Yu Q, Chen Y, Xie J. Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota. Food Funct 2021;12:12278-90. [PMID: 34821227 DOI: 10.1039/d1fo03042f] [Cited by in F6Publishing: 14] [Reference Citation Analysis]
37 Hu X, Xu F, Li J, Li J, Mo C, Zhao M, Wang L. Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility. Food Chem 2021;374:131636. [PMID: 34875432 DOI: 10.1016/j.foodchem.2021.131636] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
38 Monteiro P, Lomartire S, Cotas J, Pacheco D, Marques JC, Pereira L, Gonçalves AMM. Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry. Processes 2021;9:1953. [DOI: 10.3390/pr9111953] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
39 Ma Y, Jiang S, Zeng M. In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota. Food Res Int 2021;149:110646. [PMID: 34600701 DOI: 10.1016/j.foodres.2021.110646] [Cited by in Crossref: 2] [Cited by in F6Publishing: 15] [Article Influence: 2.0] [Reference Citation Analysis]
40 Yang L, Huang J, Wu X, Li L, Cai W, Zhu L, Wang S, Song H, Zhu D, Ma T, Liu H. Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity. Food Hydrocolloids 2021;119:106704. [DOI: 10.1016/j.foodhyd.2021.106704] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
41 Xie XT, Zheng LX, Duan HM, Liu Y, Chen XQ, Cheong KL. Structural characteristics of Gracilaria lemaneiformis oligosaccharides and their alleviation of dextran sulphate sodium-induced colitis by modulating the gut microbiota and intestinal metabolites in mice. Food Funct 2021;12:8635-46. [PMID: 34346464 DOI: 10.1039/d1fo01201k] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
42 Vázquez-rodríguez B, Santos-zea L, Heredia-olea E, Acevedo-pacheco L, Santacruz A, Gutiérrez-uribe JA, Cruz-suárez LE. Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model. Journal of Functional Foods 2021;84:104596. [DOI: 10.1016/j.jff.2021.104596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
43 Guo Y, Chen X, Gong P, Chen F, Cui D, Wang M. Advances in the in vitro digestion and fermentation of polysaccharides. Int J Food Sci Technol 2021;56:4970-82. [DOI: 10.1111/ijfs.15308] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
44 Zhang Q, Fan XY, Cao YJ, Zheng TT, Cheng WJ, Chen LJ, Lv XC, Ni L, Rao PF, Liang P. The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet. Food Funct 2021;12:7145-60. [PMID: 34231612 DOI: 10.1039/d1fo00218j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
45 Wang W, Yuan Y, Cao J, Shen X, Li C. Beneficial Effects of Holothuria leucospilota Polysaccharides on Fermentability In Vivo and In Vitro. Foods 2021;10:1884. [PMID: 34441661 DOI: 10.3390/foods10081884] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
46 Tian J, Wang X, Zhang X, Chen X, Rui X, Zhang Q, Dong M, Li W. Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota. Int J Biol Macromol 2021:S0141-8130(21)01711-6. [PMID: 34389385 DOI: 10.1016/j.ijbiomac.2021.08.052] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 Yao W, Chen X, Li X, Chang S, Zhao M, You L. Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 34142906 DOI: 10.1080/10408398.2021.1939263] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
48 Ji X, Chang K, Chen M, Zhu L, Osman A, Yin H, Zhao L. In vitro fermentation of chitooligosaccharides and their effects on human fecal microbial community structure and metabolites. LWT 2021;144:111224. [DOI: 10.1016/j.lwt.2021.111224] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
49 Xie X, Chen C, Huang Q, Fu X. Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentation. Food Funct 2020;11:9613-23. [PMID: 33155604 DOI: 10.1039/d0fo02399j] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
50 Li X, Zhang X, Yang W, Guo L, Huang L, Li X, Gao W. Preparation and characterization of native and autoclaving-cooling treated Pinellia ternate starch and its impact on gut microbiota. Int J Biol Macromol 2021;182:1351-61. [PMID: 34000312 DOI: 10.1016/j.ijbiomac.2021.05.077] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
51 Xie XT, Cheong KL. Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 33939558 DOI: 10.1080/10408398.2021.1916736] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
52 Wu D, Nie X, Gan R, Guo H, Fu Y, Yuan Q, Zhang Q, Qin W. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota. Food Hydrocolloids 2021;114:106577. [DOI: 10.1016/j.foodhyd.2020.106577] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
53 Guo Q, Xiao X, Li C, Kang J, Liu G, Goff HD, Wang C. Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation. Int J Biol Macromol 2021;182:796-805. [PMID: 33865890 DOI: 10.1016/j.ijbiomac.2021.03.190] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
54 Chen X, Fu X, Huang L, Xu J, Gao X. Agar oligosaccharides: A review of preparation, structures, bioactivities and application. Carbohydr Polym 2021;265:118076. [PMID: 33966840 DOI: 10.1016/j.carbpol.2021.118076] [Cited by in Crossref: 1] [Cited by in F6Publishing: 11] [Article Influence: 1.0] [Reference Citation Analysis]
55 Gong Y, Ma Y, Cheung PC, You L, Liao L, Pedisić S, Kulikouskaya V. Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis. Food Chem Toxicol 2021;152:112157. [PMID: 33789119 DOI: 10.1016/j.fct.2021.112157] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
56 Veeraperumal S, Qiu HM, Tan CS, Ng ST, Zhang W, Tang S, Cheong KL, Liu Y. Restitution of epithelial cells during intestinal mucosal wound healing: The effect of a polysaccharide from the sclerotium of Lignosus rhinocerotis (Cooke) Ryvarden. J Ethnopharmacol 2021;274:114024. [PMID: 33727110 DOI: 10.1016/j.jep.2021.114024] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
57 Li B, Chen H, Cao L, Hu Y, Chen D, Yin Y. Escherichia coli Exopolysaccharides Induced by Ceftriaxone Regulated Human Gut Microbiota in vitro. Front Microbiol 2021;12:634204. [PMID: 33679666 DOI: 10.3389/fmicb.2021.634204] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
58 Wu DT, Yuan Q, Guo H, Fu Y, Li F, Wang SP, Gan RY. Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota. Food Res Int 2021;141:109888. [PMID: 33641944 DOI: 10.1016/j.foodres.2020.109888] [Cited by in Crossref: 4] [Cited by in F6Publishing: 28] [Article Influence: 4.0] [Reference Citation Analysis]
59 Ji X, Chen M, Zhao M, Song Y, Lin Y, Yin H, Zhao L. Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease. Journal of Functional Foods 2021;77:104333. [DOI: 10.1016/j.jff.2020.104333] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
60 Zidan D, Sabran MR, Ramli NS, Shafie SR, Fikry M. Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study. Int J Food Sci Technol 2021;56:2175-81. [DOI: 10.1111/ijfs.14956] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
61 Chen S, Sathuvan M, Zhang X, Zhang W, Tang S, Liu Y, Cheong KL. Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis. BMC Chem 2021;15:1. [PMID: 33430936 DOI: 10.1186/s13065-020-00727-w] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 17.0] [Reference Citation Analysis]
62 Sun X, Liu Y, Jiang P, Song S, Ai C. Interaction of sulfated polysaccharides with intestinal Bacteroidales plays an important role in its biological activities. Int J Biol Macromol 2021;168:496-506. [PMID: 33321137 DOI: 10.1016/j.ijbiomac.2020.12.024] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
63 Wu DT, Fu Y, Guo H, Yuan Q, Nie XR, Wang SP, Gan RY. In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota. Int J Biol Macromol 2021;168:733-42. [PMID: 33232697 DOI: 10.1016/j.ijbiomac.2020.11.130] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
64 Ge Y, Ahmed S, Yao W, You L, Zheng J, Hileuskaya K. Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview. J Food Biochem 2021;45:e13564. [PMID: 33219555 DOI: 10.1111/jfbc.13564] [Cited by in Crossref: 2] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
65 Singh RP, Bhaiyya R, Khandare K, Tingirikari JMR. Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Crit Rev Food Sci Nutr 2020;:1-22. [PMID: 33190530 DOI: 10.1080/10408398.2020.1845605] [Reference Citation Analysis]
66 Li J, Pang B, Yan X, Shang X, Hu X, Shi J. Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota. International Journal of Biological Macromolecules 2020;162:414-24. [DOI: 10.1016/j.ijbiomac.2020.06.174] [Cited by in Crossref: 4] [Cited by in F6Publishing: 13] [Article Influence: 2.0] [Reference Citation Analysis]
67 Li H, Cao J, Wu X, Deng Y, Ning N, Geng C, Lei T, Lin R, Wu D, Wang S, Li P, Wang Y. Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study. Journal of Ethnopharmacology 2020;260:113045. [DOI: 10.1016/j.jep.2020.113045] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
68 Wang C, Ma Q, Xue Z, Li R, Wang Q, Li N, Zhang M, Panichayupakaranant P, Chen H. Physicochemical properties, α‐amylase and α‐glucosidase inhibitory effects of the polysaccharide from leaves of Morus alba L. under simulated gastro‐intestinal digestion and its fermentation capability in vitro by human gut microbiota. Int J Food Sci Technol 2021;56:2098-108. [DOI: 10.1111/ijfs.14759] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
69 Yao WZ, Veeraperumal S, Qiu HM, Chen XQ, Cheong KL. Anti-cancer effects of Porphyra haitanensis polysaccharides on human colon cancer cells via cell cycle arrest and apoptosis without causing adverse effects in vitro. 3 Biotech 2020;10:386. [PMID: 32832336 DOI: 10.1007/s13205-020-02379-y] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
70 Dong M, Hou Y, Ding X. Structure identification, antitumor activity and mechanisms of a novel polysaccharide from Ramaria flaccida (Fr.) Quél. Oncol Lett 2020;20:2169-82. [PMID: 32782534 DOI: 10.3892/ol.2020.11761] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
71 Veeraperumal S, Qiu H, Zeng S, Yao W, Wang B, Liu Y, Cheong K. Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration. Carbohydrate Polymers 2020;241:116310. [DOI: 10.1016/j.carbpol.2020.116310] [Cited by in Crossref: 12] [Cited by in F6Publishing: 21] [Article Influence: 6.0] [Reference Citation Analysis]
72 Zhang X, Liu Y, Chen X, Aweya JJ, Cheong K. Catabolism of Saccharina japonica polysaccharides and oligosaccharides by human fecal microbiota. LWT 2020;130:109635. [DOI: 10.1016/j.lwt.2020.109635] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
73 Zheng L, Chen X, Cheong K. Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential. International Journal of Biological Macromolecules 2020;151:344-54. [DOI: 10.1016/j.ijbiomac.2020.02.168] [Cited by in Crossref: 39] [Cited by in F6Publishing: 70] [Article Influence: 19.5] [Reference Citation Analysis]
74 Xie XT, Zhang X, Liu Y, Chen XQ, Cheong KL. Quantification of 3,6-anhydro-galactose in red seaweed polysaccharides and their potential skin-whitening activity. 3 Biotech 2020;10:189. [PMID: 32269894 DOI: 10.1007/s13205-020-02175-8] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
75 Xu SY, Chen XQ, Liu Y, Cheong KL. Ultrasonic/microwave-assisted extraction, simulated digestion, and fermentation in vitro by human intestinal flora of polysaccharides from Porphyra haitanensis. Int J Biol Macromol 2020;152:748-56. [PMID: 32114171 DOI: 10.1016/j.ijbiomac.2020.02.305] [Cited by in Crossref: 19] [Cited by in F6Publishing: 30] [Article Influence: 9.5] [Reference Citation Analysis]