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For: Tahir HE, Xiaobo Z, Mahunu GK, Arslan M, Abdalhai M, Zhihua L. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review. Carbohydrate Polymers 2019;224:115141. [DOI: 10.1016/j.carbpol.2019.115141] [Cited by in Crossref: 59] [Cited by in F6Publishing: 68] [Article Influence: 14.8] [Reference Citation Analysis]
Number Citing Articles
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22 Meiguni MSM, Salami M, Rezaei K, Aliyari MA, Ghaffari S, Emam-djomeh Z, Kennedy JF, Ghasemi A. Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.113] [Reference Citation Analysis]
23 Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.020] [Reference Citation Analysis]
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29 de Sousa Silva R, Gomes Fernandes F, Macedo Dantas A, Moreira de Carvalho L, Karoline Almeida da Costa W, dos Santos Lima M, Magnani M, da Silva Campelo Borges G. Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111826] [Reference Citation Analysis]
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33 Jiang L, Wang F, Xie C, Xie X, Meng X, Zhang H. High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO2 and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus. J Polym Environ. [DOI: 10.1007/s10924-022-02498-y] [Reference Citation Analysis]
34 Keshari D, Tripathi AD, Agarwal A, Rai S, Srivastava SK, Kumar P. Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus). Future Foods 2022;5:100116. [DOI: 10.1016/j.fufo.2022.100116] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
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43 Gulati S, Kumar S, Goyal K, Singh A. Plant-Based Nanomaterials: Novel and Highly Effectual Preservatives for Food. Handbook of Consumer Nanoproducts 2022. [DOI: 10.1007/978-981-16-8698-6_95] [Reference Citation Analysis]
44 Fan N, Wang X, Sun J, Lv X, Gu J, Zhao C, Wang D. Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper. J Food Sci Technol 2022;59:228-38. [PMID: 35068567 DOI: 10.1007/s13197-021-05006-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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47 Shiekh KA, Ngiwngam K, Tongdeesoontorn W. Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits. Coatings 2022;12:8. [DOI: 10.3390/coatings12010008] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
48 de Souza WFC, de Lucena FA, da Silva KG, Martins LP, de Castro RJS, Sato HH. Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties. LWT 2021;152:112315. [DOI: 10.1016/j.lwt.2021.112315] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
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58 Zikmanis P, Juhņeviča-radenkova K, Radenkovs V, Segliņa D, Krasnova I, Kolesovs S, Orlovskis Z, Šilaks A, Semjonovs P. Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use. Food Bioprocess Technol 2021;14:1432-45. [DOI: 10.1007/s11947-021-02666-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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60 Kocira A, Kozłowicz K, Panasiewicz K, Staniak M, Szpunar-krok E, Hortyńska P. Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy 2021;11:813. [DOI: 10.3390/agronomy11050813] [Cited by in Crossref: 37] [Cited by in F6Publishing: 42] [Article Influence: 18.5] [Reference Citation Analysis]
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68 Gulati S, Kumar S, Goyal K, Singh A. Plant-Based Nanomaterials: Novel and Highly Effectual Preservatives for Food. Handbook of Consumer Nanoproducts 2021. [DOI: 10.1007/978-981-15-6453-6_95-1] [Reference Citation Analysis]
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