BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Du B, Yang Y, Bian Z, Xu B. Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune. Carbohydrate Polymers 2017;172:68-77. [DOI: 10.1016/j.carbpol.2017.05.032] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Camargo Guarnizo AF, Woiciechowski AL, Noseda MD, Zevallos Torres LA, Zandona Filho A, Pereira Ramos L, Letti LAJ, Soccol CR. Pentose-rich hydrolysate from oil palm empty fruit bunches for β-glucan production using Pichia jadinii and Cyberlindnera jadinii. Bioresour Technol 2021;320:124212. [PMID: 33157450 DOI: 10.1016/j.biortech.2020.124212] [Reference Citation Analysis]
2 Wang J, Chen S, Nie S, Cui SW, Wang Q, Phillips AO, Phillips GO, Xie M. Structural Characterization and Chain Conformation of Water-Soluble β-Glucan from Wild Cordyceps sinensis. J Agric Food Chem 2019;67:12520-7. [DOI: 10.1021/acs.jafc.9b05340] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
3 Zhou Y, Cui Y, Qu X. Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review. Carbohydrate Polymers 2019;207:317-32. [DOI: 10.1016/j.carbpol.2018.11.093] [Cited by in Crossref: 74] [Cited by in F6Publishing: 47] [Article Influence: 24.7] [Reference Citation Analysis]
4 Yang W, Huang G. Extraction methods and activities of natural glucans. Trends in Food Science & Technology 2021;112:50-7. [DOI: 10.1016/j.tifs.2021.03.025] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
5 Chen Z, Yin C, Fan X, Ma K, Yao F, Zhou R, Shi D, Cheng W, Gao H. Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods. International Journal of Biological Macromolecules 2020;156:1425-34. [DOI: 10.1016/j.ijbiomac.2019.11.183] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
6 Zhao S, Ren W, Gao W, Tian G, Zhao C, Bao Y, Cui J, Lian Y, Zheng J. Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size. J Colloid Interface Sci 2020;570:80-8. [PMID: 32142905 DOI: 10.1016/j.jcis.2020.02.113] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
7 López-Legarda X, Rostro-Alanis M, Parra-Saldivar R, Villa-Pulgarín JA, Segura-Sánchez F. Submerged cultivation, characterization and in vitro antitumor activity of polysaccharides from Schizophyllum radiatum. Int J Biol Macromol 2021;186:919-32. [PMID: 34280450 DOI: 10.1016/j.ijbiomac.2021.07.084] [Reference Citation Analysis]
8 Cai SQ, Zhang Q, Zhao XH, Shi J. The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment. Molecules 2021;26:7495. [PMID: 34946578 DOI: 10.3390/molecules26247495] [Reference Citation Analysis]
9 Chen Q, Qi C, Peng G, Liu Y, Zhang X, Meng Z. Immune-enhancing effects of a polysaccharide PRG1-1 from Russula griseocarnosa on RAW264.7 macrophage cells via the MAPK and NF-κB signalling pathways. Food and Agricultural Immunology 2018;29:833-44. [DOI: 10.1080/09540105.2018.1461198] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
10 Yin C, Noratto GD, Fan X, Chen Z, Yao F, Shi D, Gao H. The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review. Carbohydrate Polymers 2020;250:116942. [DOI: 10.1016/j.carbpol.2020.116942] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
11 Surayot U, Wangtueai S, You S, Techapun C, Phimolsiripol Y, Leksawasdi N, Krusong W, Barba FJ, Seesuriyachan P. Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. J Fungi (Basel) 2021;7:847. [PMID: 34682268 DOI: 10.3390/jof7100847] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Riaz Rajoka MS, Wu Y, Mehwish HM, Bansal M, Zhao L. Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health. Trends in Food Science & Technology 2020;103:36-48. [DOI: 10.1016/j.tifs.2020.06.003] [Cited by in Crossref: 14] [Cited by in F6Publishing: 1] [Article Influence: 7.0] [Reference Citation Analysis]
13 Du B, Nie S, Peng F, Yang Y, Xu B. A narrative review on conformational structure characterization of natural polysaccharides. Food Frontiers. [DOI: 10.1002/fft2.150] [Reference Citation Analysis]
14 Xie L, Shen M, Wang Z, Xie J. Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review. Trends in Food Science & Technology 2021;118:539-57. [DOI: 10.1016/j.tifs.2021.09.016] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Zhou Y, Cui Y, Suo C, Wang Q, Qu X. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6. Int J Biol Macromol 2021;192:716-27. [PMID: 34655584 DOI: 10.1016/j.ijbiomac.2021.10.047] [Reference Citation Analysis]
16 Yelithao K, Surayot U, Lee C, Palanisamy S, Prabhu NM, Lee J, You S. Studies on structural properties and immune-enhancing activities of glycomannans from Schizophyllum commune. Carbohydrate Polymers 2019;218:37-45. [DOI: 10.1016/j.carbpol.2019.04.057] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 3.7] [Reference Citation Analysis]
17 Du B, Zhu F, Xu B. An insight into the anti-inflammatory properties of edible and medicinal mushrooms. Journal of Functional Foods 2018;47:334-42. [DOI: 10.1016/j.jff.2018.06.003] [Cited by in Crossref: 27] [Cited by in F6Publishing: 17] [Article Influence: 6.8] [Reference Citation Analysis]
18 Liu Y, Li QZ, Li LD, Zhou XW. Immunostimulatory effects of the intracellular polysaccharides isolated from liquid culture of Ophiocordyceps sinensis (Ascomycetes) on RAW264.7 cells via the MAPK and PI3K/Akt signaling pathways. J Ethnopharmacol 2021;275:114130. [PMID: 33892066 DOI: 10.1016/j.jep.2021.114130] [Reference Citation Analysis]
19 Mohan K, Ravichandran S, Muralisankar T, Uthayakumar V, Chandirasekar R, Seedevi P, Rajan DK. Potential uses of fungal polysaccharides as immunostimulants in fish and shrimp aquaculture: A review. Aquaculture 2019;500:250-63. [DOI: 10.1016/j.aquaculture.2018.10.023] [Cited by in Crossref: 32] [Cited by in F6Publishing: 18] [Article Influence: 10.7] [Reference Citation Analysis]
20 Du B, Peng F, Xie Y, Wang H, Wu J, Liu C, Yang Y. Optimization Extraction and Antioxidant Activity of Crude Polysaccharide from Chestnut Mushroom (Agrocybe aegerita) by Accelerated Solvent Extraction Combined with Response Surface Methodology (ASE-RSM). Molecules 2022;27:2380. [PMID: 35458578 DOI: 10.3390/molecules27082380] [Reference Citation Analysis]
21 Xu X, Wang Q, Xue S, Pan Y, Chen S. Effect of alkali-neutralization treatment on triple-helical aggregates and independent triple helices of curdlan. Carbohydr Polym 2021;259:117775. [PMID: 33674017 DOI: 10.1016/j.carbpol.2021.117775] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Chen N, Zhang H, Zong X, Li S, Wang J, Wang Y, Jin M. Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities. Carbohydrate Polymers 2020;247:116750. [DOI: 10.1016/j.carbpol.2020.116750] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
23 Kowalkowski T, Krakowska A, Złoch M, Hrynkiewicz K, Buszewski B. Cadmium-affected synthesis of exopolysaccharides by rhizosphere bacteria. J Appl Microbiol 2019;127:713-23. [PMID: 31211899 DOI: 10.1111/jam.14354] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
24 Chen J, Jayachandran M, Zhang W, Chen L, Du B, Yu Z, Xu B. Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways. Int J Mol Sci 2019;20:E2907. [PMID: 31207873 DOI: 10.3390/ijms20122907] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
25 Huang G, Huang S. The structure–activity relationships of natural glucans. Phytotherapy Research 2021;35:2890-901. [DOI: 10.1002/ptr.6995] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
26 Tong H, Wu S, Song K, Liu J, Song X, Zhang X, Huang L, Wu M. Characterization of a P-selectin-binding moiety from Bupleurum chinense polysaccharide and its antagonistic effect against P-selectin-mediated function. Carbohydr Polym 2018;196:110-6. [PMID: 29891277 DOI: 10.1016/j.carbpol.2018.05.035] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]