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For: Testa G, Rossin D, Poli G, Biasi F, Leonarduzzi G. Implication of oxysterols in chronic inflammatory human diseases. Biochimie 2018;153:220-31. [DOI: 10.1016/j.biochi.2018.06.006] [Cited by in Crossref: 31] [Cited by in F6Publishing: 29] [Article Influence: 7.8] [Reference Citation Analysis]
Number Citing Articles
1 Messedi M, Guidara W, Grayaa S, Khrouf W, Snoussi M, Bahloul Z, Bonnefont- Rousselot D, Lamari F, Ayadi F. Selected plasma oxysterols as a potential multi-marker biosignature panel for Behçet’s Disease. The Journal of Steroid Biochemistry and Molecular Biology 2022. [DOI: 10.1016/j.jsbmb.2022.106122] [Reference Citation Analysis]
2 de Medina P, Silvente-Poirot S, Poirot M. Oxysterols are potential physiological regulators of ageing. Ageing Res Rev 2022;77:101615. [PMID: 35351610 DOI: 10.1016/j.arr.2022.101615] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Ghzaiel I, Zarrouk A, Essadek S, Martine L, Hammouda S, Yammine A, Ksila M, Nury T, Meddeb W, Tahri Joutey M, Mihoubi W, Caccia C, Leoni V, Samadi M, Acar N, Andreoletti P, Hammami S, Ghrairi T, Vejux A, Hammami M, Lizard G. Protective effects of milk thistle (Sylibum marianum) seed oil and α-tocopherol against 7β-hydroxycholesterol-induced peroxisomal alterations in murine C2C12 myoblasts: nutritional insights associated with the concept of pexotherapy. Steroids 2022. [DOI: 10.1016/j.steroids.2022.109032] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Canzoneri F, Leoni V, Rosso G, Risso D, Menta R, Poli G. Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products. Front Nutr 2022;9:853460. [DOI: 10.3389/fnut.2022.853460] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Li W, Sultana N, Yuan L, Forssell C, Yuan XM. CD74 in Apoptotic Macrophages Is Associated with Inflammation, Plaque Progression and Clinical Manifestations in Human Atherosclerotic Lesions. Metabolites 2022;12:54. [PMID: 35050177 DOI: 10.3390/metabo12010054] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Liu Y, Yang X, Xiao F, Jie F, Zhang Q, Liu Y, Xiao H, Lu B. Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications. Compr Rev Food Sci Food Saf 2021. [PMID: 34953101 DOI: 10.1111/1541-4337.12880] [Reference Citation Analysis]
7 Barbieri S, Mercatante D, Balzan S, Esposto S, Cardenia V, Servili M, Novelli E, Taticchi A, Rodriguez-Estrada MT. Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water. Antioxidants (Basel) 2021;10:1969. [PMID: 34943072 DOI: 10.3390/antiox10121969] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Dutta S, Rahman S, Ahmad R, Kumar T, Dutta G, Banerjee S, Abubakar AR, Rowaiye AB, Dhingra S, Ravichandran V, Kumar S, Sharma P, Haque M, Charan J. An Evidence-Based Review of Neuronal Cholesterol Role in Dementia and Statins as A Pharmacotherapy in Reducing Risk of Dementia. Expert Rev Neurother 2021. [PMID: 34756134 DOI: 10.1080/14737175.2021.2003705] [Reference Citation Analysis]
9 Pfrieger FW. Neurodegenerative Diseases and Cholesterol: Seeing the Field Through the Players. Front Aging Neurosci 2021;13:766587. [PMID: 34803658 DOI: 10.3389/fnagi.2021.766587] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
10 Ghzaiel I, Zarrouk A, Nury T, Libergoli M, Florio F, Hammouda S, Ménétrier F, Avoscan L, Yammine A, Samadi M, Latruffe N, Biressi S, Levy D, Bydlowski SP, Hammami S, Vejux A, Hammami M, Lizard G. Antioxidant Properties and Cytoprotective Effect of Pistacia lentiscus L. Seed Oil against 7β-Hydroxycholesterol-Induced Toxicity in C2C12 Myoblasts: Reduction in Oxidative Stress, Mitochondrial and Peroxisomal Dysfunctions and Attenuation of Cell Death. Antioxidants (Basel) 2021;10:1772. [PMID: 34829643 DOI: 10.3390/antiox10111772] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
11 Garcia-llatas G, Mercatante D, López-garcía G, Rodriguez-estrada MT. Oxysterols — how much do we know about food occurrence, dietary intake and absorption? Current Opinion in Food Science 2021;41:231-9. [DOI: 10.1016/j.cofs.2021.08.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Lizard G, Poirot M, Iuliano L. European network for oxysterol research (ENOR): 10 th anniversary. J Steroid Biochem Mol Biol 2021;214:105996. [PMID: 34534668 DOI: 10.1016/j.jsbmb.2021.105996] [Reference Citation Analysis]
13 de Freitas FA, Levy D, Zarrouk A, Lizard G, Bydlowski SP. Impact of Oxysterols on Cell Death, Proliferation, and Differentiation Induction: Current Status. Cells 2021;10:2301. [PMID: 34571949 DOI: 10.3390/cells10092301] [Cited by in Crossref: 1] [Cited by in F6Publishing: 12] [Article Influence: 1.0] [Reference Citation Analysis]
14 Gutiérrez-Del-Río I, López-Ibáñez S, Magadán-Corpas P, Fernández-Calleja L, Pérez-Valero Á, Tuñón-Granda M, Miguélez EM, Villar CJ, Lombó F. Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation. Antioxidants (Basel) 2021;10:1264. [PMID: 34439512 DOI: 10.3390/antiox10081264] [Cited by in Crossref: 1] [Cited by in F6Publishing: 19] [Article Influence: 1.0] [Reference Citation Analysis]
15 Nury T, Yammine A, Ghzaiel I, Sassi K, Zarrouk A, Brahmi F, Samadi M, Rup-Jacques S, Vervandier-Fasseur D, Pais de Barros JP, Bergas V, Ghosh S, Majeed M, Pande A, Atanasov A, Hammami S, Hammami M, Mackrill J, Nasser B, Andreoletti P, Cherkaoui-Malki M, Vejux A, Lizard G. Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases. Ageing Res Rev 2021;68:101324. [PMID: 33774195 DOI: 10.1016/j.arr.2021.101324] [Cited by in Crossref: 17] [Cited by in F6Publishing: 16] [Article Influence: 17.0] [Reference Citation Analysis]
16 Ghzaiel I, Sassi K, Zarrouk A, Nury T, Ksila M, Leoni V, Bouhaouala-Zahar B, Hammami S, Hammami M, Mackrill JJ, Samadi M, Ghrairi T, Vejux A, Lizard G. 7-Ketocholesterol: Effects on viral infections and hypothetical contribution in COVID-19. J Steroid Biochem Mol Biol 2021;212:105939. [PMID: 34118414 DOI: 10.1016/j.jsbmb.2021.105939] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Gamba P, Giannelli S, Staurenghi E, Testa G, Sottero B, Biasi F, Poli G, Leonarduzzi G. The Controversial Role of 24-S-Hydroxycholesterol in Alzheimer's Disease. Antioxidants (Basel) 2021;10:740. [PMID: 34067119 DOI: 10.3390/antiox10050740] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
18 Anderson AM, Kirtadze T, Malanga M, Dinh D, Barnes C, Campo A, Clemens DM, Garcia-Fandiño R, Piñeiro Á, O'Connor MS. Cyclodextrin dimers: A versatile approach to optimizing encapsulation and their application to therapeutic extraction of toxic oxysterols. Int J Pharm 2021;606:120522. [PMID: 33839224 DOI: 10.1016/j.ijpharm.2021.120522] [Reference Citation Analysis]
19 Vogrinc D, Goričar K, Dolžan V. Genetic Variability in Molecular Pathways Implicated in Alzheimer's Disease: A Comprehensive Review. Front Aging Neurosci 2021;13:646901. [PMID: 33815092 DOI: 10.3389/fnagi.2021.646901] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
20 Delgado J, Ansorena D, Van Hecke T, Astiasarán I, De Smet S, Estévez M. Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review. Meat Science 2021;171:108278. [DOI: 10.1016/j.meatsci.2020.108278] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
21 Takayasu BS, Martins IR, Garnique AM, Miyamoto S, Machado-santelli GM, Uemi M, Onuki J. Biological effects of an oxyphytosterol generated by β-Sitosterol ozonization. Archives of Biochemistry and Biophysics 2020;696:108654. [DOI: 10.1016/j.abb.2020.108654] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Cao Q, Liu Z, Xiong Y, Zhong Z, Ye Q. Multiple Roles of 25-Hydroxycholesterol in Lipid Metabolism, Antivirus Process, Inflammatory Response, and Cell Survival. Oxid Med Cell Longev 2020;2020:8893305. [PMID: 33274010 DOI: 10.1155/2020/8893305] [Cited by in Crossref: 1] [Cited by in F6Publishing: 9] [Article Influence: 0.5] [Reference Citation Analysis]
23 Choi C, Finlay DK. Diverse Immunoregulatory Roles of Oxysterols-The Oxidized Cholesterol Metabolites. Metabolites 2020;10:E384. [PMID: 32998240 DOI: 10.3390/metabo10100384] [Cited by in Crossref: 7] [Cited by in F6Publishing: 17] [Article Influence: 3.5] [Reference Citation Analysis]
24 Nury T, Zarrouk A, Yammine A, Mackrill JJ, Vejux A, Lizard G. Oxiapoptophagy: A type of cell death induced by some oxysterols. Br J Pharmacol 2021;178:3115-23. [PMID: 32579703 DOI: 10.1111/bph.15173] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
25 Yammine A, Nury T, Vejux A, Latruffe N, Vervandier-Fasseur D, Samadi M, Greige-Gerges H, Auezova L, Lizard G. Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells. Molecules 2020;25:E2296. [PMID: 32414101 DOI: 10.3390/molecules25102296] [Cited by in Crossref: 6] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
26 Calle P, Muñoz A, Sola A, Hotter G. CPT1a gene expression reverses the inflammatory and anti-phagocytic effect of 7-ketocholesterol in RAW264.7 macrophages. Lipids Health Dis 2019;18:215. [PMID: 31823799 DOI: 10.1186/s12944-019-1156-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 1.7] [Reference Citation Analysis]
27 Anderson A, Campo A, Fulton E, Corwin A, Jerome WG 3rd, O'Connor MS. 7-Ketocholesterol in disease and aging. Redox Biol 2020;29:101380. [PMID: 31926618 DOI: 10.1016/j.redox.2019.101380] [Cited by in Crossref: 34] [Cited by in F6Publishing: 26] [Article Influence: 11.3] [Reference Citation Analysis]
28 Rodriguez-Estrada MT, Cardenia V, Poirot M, Iuliano L, Lizard G. Oxysterols and sterols: From lipidomics to food sciences. J Steroid Biochem Mol Biol 2020;196:105515. [PMID: 31672618 DOI: 10.1016/j.jsbmb.2019.105515] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
29 Sottero B, Rossin D, Staurenghi E, Gamba P, Poli G, Testa G. Omics analysis of oxysterols to better understand their pathophysiological role. Free Radical Biology and Medicine 2019;144:55-71. [DOI: 10.1016/j.freeradbiomed.2019.05.026] [Cited by in Crossref: 15] [Cited by in F6Publishing: 20] [Article Influence: 5.0] [Reference Citation Analysis]
30 Malaguti M, Cardenia V, Rodriguez-estrada MT, Hrelia S. Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration. The Journal of Steroid Biochemistry and Molecular Biology 2019;193:105430. [DOI: 10.1016/j.jsbmb.2019.105430] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
31 López-García G, Cilla A, Barberá R, Alegría A. Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells. J Agric Food Chem 2020;68:1862-70. [PMID: 31290324 DOI: 10.1021/acs.jafc.9b03025] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.7] [Reference Citation Analysis]
32 Dias IH, Borah K, Amin B, Griffiths HR, Sassi K, Lizard G, Iriondo A, Martinez-Lage P. Localisation of oxysterols at the sub-cellular level and in biological fluids. J Steroid Biochem Mol Biol. 2019;193:105426. [PMID: 31301352 DOI: 10.1016/j.jsbmb.2019.105426] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
33 Gamba P, Staurenghi E, Testa G, Giannelli S, Sottero B, Leonarduzzi G. A Crosstalk Between Brain Cholesterol Oxidation and Glucose Metabolism in Alzheimer's Disease. Front Neurosci 2019;13:556. [PMID: 31213973 DOI: 10.3389/fnins.2019.00556] [Cited by in Crossref: 20] [Cited by in F6Publishing: 27] [Article Influence: 6.7] [Reference Citation Analysis]
34 Krivoi II, Petrov AM. Cholesterol and the Safety Factor for Neuromuscular Transmission. Int J Mol Sci 2019;20:E1046. [PMID: 30823359 DOI: 10.3390/ijms20051046] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
35 Vicen M, Vitverova B, Havelek R, Blazickova K, Machacek M, Rathouska J, Najmanová I, Dolezelova E, Prasnicka A, Sternak M, Bernabeu C, Nachtigal P. Regulation and role of endoglin in cholesterol-induced endothelial and vascular dysfunction in vivo and in vitro. FASEB J 2019;33:6099-114. [PMID: 30753095 DOI: 10.1096/fj.201802245R] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 2.7] [Reference Citation Analysis]
36 Zielinski ZAM, Pratt DA. H-Atom Abstraction vs Addition: Accounting for the Diverse Product Distribution in the Autoxidation of Cholesterol and Its Esters. J Am Chem Soc 2019;141:3037-51. [DOI: 10.1021/jacs.8b11524] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 4.3] [Reference Citation Analysis]
37 Brahmi F, Nury T, Debbabi M, Hadj-Ahmed S, Zarrouk A, Prost M, Madani K, Boulekbache-Makhlouf L, Lizard G. Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages. Antioxidants (Basel) 2018;7:E184. [PMID: 30563252 DOI: 10.3390/antiox7120184] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 3.8] [Reference Citation Analysis]
38 Haubrich BA. Microbial Sterolomics as a Chemical Biology Tool. Molecules 2018;23:E2768. [PMID: 30366429 DOI: 10.3390/molecules23112768] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
39 Fliesler SJ, Xu L. Oxysterols and Retinal Degeneration in a Rat Model of Smith-Lemli-Opitz Syndrome: Implications for an Improved Therapeutic Intervention. Molecules 2018;23:E2720. [PMID: 30360379 DOI: 10.3390/molecules23102720] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]