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Cited by in F6Publishing
For: Medrano M, Gangoiti MV, Simonelli N, Abraham AG. Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity. Bioactive Carbohydrates and Dietary Fibre 2020;24:100229. [DOI: 10.1016/j.bcdf.2020.100229] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Caruso MA, Piermaria JA, Abraham AG, Medrano M. β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity. Food Hydrocolloids 2022;133:107963. [DOI: 10.1016/j.foodhyd.2022.107963] [Reference Citation Analysis]
2 Chen W, Wang J, Du L, Chen J, Zheng Q, Li P, Du B, Fang X, Liao Z. Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development. Crit Rev Food Sci Nutr 2022;:1-14. [PMID: 36039934 DOI: 10.1080/10408398.2022.2115975] [Reference Citation Analysis]
3 Pendón MD, Bengoa AA, Iraporda C, Medrano M, Garrote GL, Abraham AG. Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage. J Appl Microbiol 2021. [PMID: 34822204 DOI: 10.1111/jam.15385] [Cited by in F6Publishing: 1] [Reference Citation Analysis]