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Cited by in F6Publishing
For: Hamden K, Boujibiha MA, Abdeljelil NB, Njima M, Achour L. Inhibitory Effect of fermented pectin on key metabolic enzymes associated with diabetes, obesity; and Liver-Kidney tissues toxicities. Bioactive Carbohydrates and Dietary Fibre 2018;16:82-9. [DOI: 10.1016/j.bcdf.2018.07.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang S, Waterhouse GIN, Xu F, He Z, Du Y, Lian Y, Wu P, Sun-Waterhouse D. Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties. Crit Rev Food Sci Nutr 2021;:1-34. [PMID: 34637646 DOI: 10.1080/10408398.2021.1988897] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
2 Muñoz-almagro N, Montilla A, Villamiel M. Role of pectin in the current trends towards low-glycaemic food consumption. Food Research International 2021;140:109851. [DOI: 10.1016/j.foodres.2020.109851] [Cited by in Crossref: 2] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
3 Wu J, Xu Y, Su J, Zhu B, Wang S, Liu K, Wang H, Shi S, Zhang Q, Qin L, Wang S. Roles of gut microbiota and metabolites in a homogalacturonan-type pectic polysaccharide from Ficus pumila Linn. fruits mediated amelioration of obesity. Carbohydrate Polymers 2020;248:116780. [DOI: 10.1016/j.carbpol.2020.116780] [Cited by in Crossref: 4] [Cited by in F6Publishing: 18] [Article Influence: 2.0] [Reference Citation Analysis]