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Cited by in F6Publishing
For: Shallan MA, Ali MA, Meshrf WA, Marrez DA. In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract. Biocatalysis and Agricultural Biotechnology 2020;29:101774. [DOI: 10.1016/j.bcab.2020.101774] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Khedr AIM, Goda MS, Farrag AFS, Nasr AM, Swidan SA, Nafie MS, Abdel-kader MS, Badr JM, Abdelhameed RFA. Silver Nanoparticles Formulation of Flower Head’s Polyphenols of Cynara scolymus L.: A Promising Candidate against Prostate (PC-3) Cancer Cell Line through Apoptosis Activation. Molecules 2022;27:6304. [DOI: 10.3390/molecules27196304] [Reference Citation Analysis]
2 Pandino G, Bonomo A, Scavo A, Mauromicale G, Lombardo S. Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments. Scientia Horticulturae 2022;302:111180. [DOI: 10.1016/j.scienta.2022.111180] [Reference Citation Analysis]
3 Carpentieri S, Augimeri G, Ceramella J, Vivacqua A, Sinicropi MS, Pataro G, Bonofiglio D, Ferrari G. Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods 2022;11:2250. [DOI: 10.3390/foods11152250] [Reference Citation Analysis]
4 Elsayed N, Marrez DA, Ali MA, El-maksoud AAA, Cheng W, Abedelmaksoud TG. Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction. Foods 2022;11:2145. [DOI: 10.3390/foods11142145] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Vargas-Torrico MF, von Borries-Medrano E, Aguilar-Méndez MA. Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries. Int J Biol Macromol 2022;206:1012-25. [PMID: 35318078 DOI: 10.1016/j.ijbiomac.2022.03.101] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Gündoğan B, Koçar G. Potential Usability of Cynara cardunculus L. Residues in Biogas Production in Various Regions of Turkey. Bioenerg Res . [DOI: 10.1007/s12155-021-10375-0] [Reference Citation Analysis]
7 Mandim F, Petropoulos SA, Dias MI, Pinela J, Kostić M, Soković M, Santos-Buelga C, Ferreira ICFR, Barros L. Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel) 2021;10:1907. [PMID: 34943010 DOI: 10.3390/antiox10121907] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
8 López-salas L, Borrás-linares I, Quintin D, García-gomez P, Giménez-martínez R, Segura-carretero A, Lozano-sánchez J. Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Applied Sciences 2021;11:3788. [DOI: 10.3390/app11093788] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]