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For: Wang H, Hong T, Li N, Zang B, Wu X. Soluble dietary fiber improves energy homeostasis in obese mice by remodeling the gut microbiota. Biochem Biophys Res Commun 2018;498:146-51. [PMID: 29462619 DOI: 10.1016/j.bbrc.2018.02.017] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
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2 Saidane O, Courties A, Sellam J. Les fibres alimentaires contre l’arthrose : quels éléments de preuve ? Revue du Rhumatisme 2020;87:4-7. [DOI: 10.1016/j.rhum.2019.08.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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4 Wang B, Wang L, Wang H, Dai H, Lu X, Lee YK, Gu Z, Zhao J, Zhang H, Chen W, Wang G. Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders. J Nutr 2021;151:1703-16. [PMID: 33982127 DOI: 10.1093/jn/nxab103] [Reference Citation Analysis]
5 Zheng Z, Deng W, Li Y, Song H, Chen S. Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review. Food Sci Technol 2022;42:e35422. [DOI: 10.1590/fst.35422] [Reference Citation Analysis]
6 Meyer RK, Lane AI, Weninger SN, Martinez TM, Kangath A, Laubitz D, Duca FA. Oligofructose restores postprandial short-chain fatty acid levels during high-fat feeding. Obesity (Silver Spring) 2022;30:1442-52. [PMID: 35785478 DOI: 10.1002/oby.23456] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Xu C, Cheng C, Zhang X, Peng J. Inclusion of Soluble Fiber in the Gestation Diet Changes the Gut Microbiota, Affects Plasma Propionate and Odd-Chain Fatty Acids Levels, and Improves Insulin Sensitivity in Sows. Int J Mol Sci 2020;21:E635. [PMID: 31963640 DOI: 10.3390/ijms21020635] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
8 Zhang M, Liu J, Li C, Gao J, Xu C, Wu X, Xu T, Cui C, Wei H, Peng J, Zheng R. Functional Fiber Reduces Mice Obesity by Regulating Intestinal Microbiota. Nutrients 2022;14:2676. [PMID: 35807856 DOI: 10.3390/nu14132676] [Reference Citation Analysis]
9 Wang Y, Yu M, Shi Y, Lu T, Xu W, Sun Y, Yang L, Gan Z, Xie L. Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice. Plant Foods Hum Nutr 2019;74:468-73. [DOI: 10.1007/s11130-019-00761-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
10 Shang Q, Liu S, Liu H, Mahfuz S, Piao X. Maternal supplementation with a combination of wheat bran and sugar beet pulp during late gestation and lactation improves growth and intestinal functions in piglets. Food Funct 2021;12:7329-42. [PMID: 34179915 DOI: 10.1039/d1fo00014d] [Reference Citation Analysis]
11 Araújo FO, Moreira MEC, Lima CF, Toledo RCL, de Sousa AR, Veloso MP, de Freitas PG, Dos Santos MH, de Souza ECG, Mantovani HC, Martino HSD. Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats. Food Res Int 2019;122:199-208. [PMID: 31229073 DOI: 10.1016/j.foodres.2019.04.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
12 Basu A, Feng D, Planinic P, Ebersole JL, Lyons TJ, Alexander JM. Dietary Blueberry and Soluble Fiber Supplementation Reduces Risk of Gestational Diabetes in Women with Obesity in a Randomized Controlled Trial. J Nutr 2021;151:1128-38. [PMID: 33693835 DOI: 10.1093/jn/nxaa435] [Cited by in Crossref: 5] [Article Influence: 5.0] [Reference Citation Analysis]
13 Ahmed AA, Adam Essa ME, Mollica A, Stefanucci A, Zengin G, Ahmed H. Gum Arabic modifies anti-inflammatory cytokine in mice fed with high fat diet induced obesity. Bioactive Carbohydrates and Dietary Fibre 2021;25:100258. [DOI: 10.1016/j.bcdf.2020.100258] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Vallianou N, Stratigou T, Christodoulatos GS, Dalamaga M. Understanding the Role of the Gut Microbiome and Microbial Metabolites in Obesity and Obesity-Associated Metabolic Disorders: Current Evidence and Perspectives. Curr Obes Rep. 2019;8:317-332. [PMID: 31175629 DOI: 10.1007/s13679-019-00352-2] [Cited by in Crossref: 71] [Cited by in F6Publishing: 64] [Article Influence: 35.5] [Reference Citation Analysis]
15 Xu T, Wu X, Liu J, Sun J, Wang X, Fan G, Meng X, Zhang J, Zhang Y. The regulatory roles of dietary fibers on host health via gut microbiota-derived short chain fatty acids. Curr Opin Pharmacol 2021;62:36-42. [PMID: 34896759 DOI: 10.1016/j.coph.2021.11.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
16 Luo Y, Li J, Zhou H, Yu B, He J, Wu A, Huang Z, Zheng P, Mao X, Yu J, Li H, Wang H, Wang Q, Yan H, Chen D. The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model. Appl Environ Microbiol 2021;87:e00038-21. [PMID: 33712429 DOI: 10.1128/AEM.00038-21] [Reference Citation Analysis]
17 Hu T, Wen P, Liu J, Long X, Liao S, Wu H, Zou Y. Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone. Journal of Functional Foods 2019;61:103503. [DOI: 10.1016/j.jff.2019.103503] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
18 Cao S, Zhao C, Xu X, Tang G, Corke H, Gan R, Li H. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. Trends in Food Science & Technology 2019;92:194-204. [DOI: 10.1016/j.tifs.2019.08.004] [Cited by in Crossref: 43] [Cited by in F6Publishing: 19] [Article Influence: 14.3] [Reference Citation Analysis]
19 Zangara MT, McDonald C. How diet and the microbiome shape health or contribute to disease: A mini-review of current models and clinical studies. Exp Biol Med (Maywood) 2019;244:484-93. [PMID: 30704299 DOI: 10.1177/1535370219826070] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
20 Dong Y, Chen L, Gutin B, Zhu H. Total, insoluble, and soluble dietary fiber intake and insulin resistance and blood pressure in adolescents. Eur J Clin Nutr 2019;73:1172-8. [PMID: 30523304 DOI: 10.1038/s41430-018-0372-y] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
21 Saidane O, Courties A, Sellam J. Dietary fibers in osteoarthritis: What are the evidences? Joint Bone Spine 2019;86:411-4. [PMID: 30471420 DOI: 10.1016/j.jbspin.2018.10.010] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
22 Fayfman M, Flint K, Srinivasan S. Obesity, Motility, Diet, and Intestinal Microbiota-Connecting the Dots. Curr Gastroenterol Rep. 2019;21:15. [PMID: 30887257 DOI: 10.1007/s11894-019-0680-y] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
23 Ji H, Yu J, Dong X, Liu A. Preparation of soluble dietary fibers from Gracilaria lemaneiformis and its antitumor activity in vivo. Food Measure 2019;13:1574-82. [DOI: 10.1007/s11694-019-00073-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
24 Li XX, Zhang XX, Zhang R, Ni ZJ, Elam E, Thakur K, Cespedes-Acuña CL, Zhang JG, Wei ZJ. Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms. Food Chem Toxicol 2021;152:112235. [PMID: 33894295 DOI: 10.1016/j.fct.2021.112235] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
25 Zhan J, Liang Y, Liu D, Ma X, Li P, Zhai W, Zhou Z, Wang P. Pectin reduces environmental pollutant-induced obesity in mice through regulating gut microbiota: A case study of p,p'-DDE. Environ Int 2019;130:104861. [PMID: 31195221 DOI: 10.1016/j.envint.2019.05.055] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
26 Liu J, Hua J, Chen S, Zhao L, Wang Q, Zhou A. The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats. Food Funct 2022;13:8228-42. [PMID: 35833659 DOI: 10.1039/d2fo00747a] [Reference Citation Analysis]
27 Wei G, Ye Y, Yan X, Chao X, Yang F, Wang M, Zhang W, Yuan C, Zeng Q. Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice. J Food Biochem 2020;44:e13362. [PMID: 32662541 DOI: 10.1111/jfbc.13362] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
28 Wang W, Yang S, Song S, Zhang J, Jia F. Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota. Food Bioscience 2021;43:101246. [DOI: 10.1016/j.fbio.2021.101246] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
29 Rosa GP, Tavares WR, Sousa PMC, Pagès AK, Seca AML, Pinto DCGA. Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials. Mar Drugs 2019;18:E8. [PMID: 31861879 DOI: 10.3390/md18010008] [Cited by in Crossref: 24] [Cited by in F6Publishing: 21] [Article Influence: 8.0] [Reference Citation Analysis]
30 Alim A, Li T, Nisar T, Ren D, Liu Y, Yang X. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. Int J Biol Macromol 2020;156:186-95. [PMID: 32278604 DOI: 10.1016/j.ijbiomac.2020.04.028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Gowd V, Xie L, Zheng X, Chen W. Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota. Crit Rev Biotechnol. 2019;39:524-540. [PMID: 30810398 DOI: 10.1080/07388551.2019.1576025] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
32 Zhang T, Yang Y, Liang Y, Jiao X, Zhao C. Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides. Nutrients 2018;10:E1055. [PMID: 30096921 DOI: 10.3390/nu10081055] [Cited by in Crossref: 44] [Cited by in F6Publishing: 34] [Article Influence: 11.0] [Reference Citation Analysis]
33 Zhang W, Zhang QY, Wang JJ, Zhang LL, Dong ZZ. Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo. Molecules 2022;27:3495. [PMID: 35684437 DOI: 10.3390/molecules27113495] [Reference Citation Analysis]
34 Lei J, Zhang Y, Guo D, Meng J, Feng C, Xu L, Cheng Y, Liu R, Chang M, Geng X. Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna , and its in vitro fermentation impact on gut microbiota and short-chain fatty acids. CyTA - Journal of Food 2022;20:128-42. [DOI: 10.1080/19476337.2022.2093979] [Reference Citation Analysis]