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Cited by in F6Publishing
For: Dailin DJ, Elsayed EA, Malek RA, Hanapi SZ, Selvamani S, Ramli S, Sukmawati D, Sayyed R, El Enshasy HA. Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities. Arabian Journal of Chemistry 2020;13:8513-23. [DOI: 10.1016/j.arabjc.2020.09.030] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Alvarado-cóndor PM, Núñez-pérez J, Espín-valladares RC, Pais-chanfrau JM. Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate. Electronic Journal of Biotechnology 2022. [DOI: 10.1016/j.ejbt.2022.04.001] [Reference Citation Analysis]
2 Pardhi DS, Panchal RR, Raval VH, Joshi RG, Poczai P, Almalki WH, Rajput KN. Microbial surfactants: A journey from fundamentals to recent advances. Front Microbiol 2022;13:982603. [DOI: 10.3389/fmicb.2022.982603] [Reference Citation Analysis]
3 Moghiseh N, Arianfar A, Salehi EA, Rafe A. Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese. Int J Biol Macromol 2021;191:1079-86. [PMID: 34606787 DOI: 10.1016/j.ijbiomac.2021.09.154] [Reference Citation Analysis]