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For: Baldissera MD, Souza CF, Zeppenfeld CC, Velho MC, Klein B, Abbad LB, Ourique AF, Wagner R, Da Silva AS, Baldisserotto B. Dietary supplementation with nerolidol nanospheres improves growth, antioxidant status and fillet fatty acid profiles in Nile tilapia: Benefits of nanotechnology for fish health and meat quality. Aquaculture 2020;516:734635. [DOI: 10.1016/j.aquaculture.2019.734635] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 12.5] [Reference Citation Analysis]
Number Citing Articles
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7 Sousa AA, Nora L, Lopes DL, Petrolli TG, Furlan VJ, Wagner R, Giacomelli CM, Baldissera MD, Da Silva AS. Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat. Aquaculture 2021;545:737174. [DOI: 10.1016/j.aquaculture.2021.737174] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Bolzan LP, Barroso DC, Souza CF, Oliveira FC, Wagner R, Baldisserotto B, Val AL, Baldissera MD. Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress. J Therm Biol 2021;99:103003. [PMID: 34420634 DOI: 10.1016/j.jtherbio.2021.103003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 dos Santos EA, Ribeiro AEC, Oliveira AR, Monteiro MLG, Mársico ET, Morgano M, Caliari M, Soares Júnior MS. Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat. LWT 2021;148:111676. [DOI: 10.1016/j.lwt.2021.111676] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Pirani F, Moradi S, Ashouri S, Johari SA, Ghaderi E, Kim HP, Yu IJ. Dietary supplementation with curcumin nanomicelles, curcumin, and turmeric affects growth performance and silver nanoparticle toxicity in Cyprinus carpio. Environ Sci Pollut Res Int 2021. [PMID: 34318423 DOI: 10.1007/s11356-021-15538-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Piekarski-Barchik P, Ávila S, Ferreira SMR, Santos NCS, Marques FA, Dos Santos MP, Grassi MT, Miguel MD, Miguel OG. Mineral Content, Antioxidant Activity and Essential Oil of Allophylus edulis (A. St.-Hil., A. Juss. & Cambess.) Radlk. Leaves: Plant from South American Biodiversity. Chem Biodivers 2021;18:e2100257. [PMID: 34101363 DOI: 10.1002/cbdv.202100257] [Reference Citation Analysis]
12 Leite TC, Picoli F, Lopes DDA, Baldissera MD, Souza CF, Baldisserotto B, Costa APO, Nora L, Marcelino AH, Da Silva AS. The effects of açaí oil addition in tilapia diets on performance, hepatic energy metabolism enzymes and antioxidant responses. Aquac Res 2021;52:395-402. [DOI: 10.1111/are.14902] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Duraiarasan S, Razack SA, Ramakrishnan G, Lin L, Cui H, Hussain CM. Functionalized nanomaterials (FNMS) in terrestial environments: a critical review from bioavailability perspective. Handbook of Functionalized Nanomaterials 2021. [DOI: 10.1016/b978-0-12-822415-1.00016-0] [Reference Citation Analysis]
14 Tseng C, Chien JH, Chu T, Cheng A, Shiu Y, Han T, Liu C. Effects of food type, temperature and salinity on the growth performance and antioxidant status of the longsnout seahorse,Hippocampus reidi. Aquac Res 2020;51:4793-4804. [DOI: 10.1111/are.14826] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
15 Marcon H, Baldissera MD, Furlan VJ, Wagner R, Alba DF, Molosse VL, Cecere BG, Silva ASD. Curcumin supplementation positively modulates fatty acid profiles in lamb meat. Small Ruminant Research 2020;190:106141. [DOI: 10.1016/j.smallrumres.2020.106141] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
16 Baldissera MD, Souza CF, Parmeggiani B, Vendrusculo RG, Ribeiro LC, Muenchen DK, Zeppenfeld CC, Meinhart AD, Wagner R, Zanella R, Prestes OD, da Silva AS, Leipnitz G, Baldisserotto B. Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelen. Ecotoxicol Environ Saf. 2020;205:111127. [PMID: 32846293 DOI: 10.1016/j.ecoenv.2020.111127] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
17 Baldissera MD, Souza CF, Barroso DC, Pereira RS, Alessio KO, Bizzi C, Baldisserotto B, Val AL. Acute exposure to environmentally relevant concentrations of copper affects branchial and hepatic phosphoryl transfer network of Cichlasoma amazonarum: Impacts on bioenergetics homeostasis. Comp Biochem Physiol C Toxicol Pharmacol 2020;238:108846. [PMID: 32777469 DOI: 10.1016/j.cbpc.2020.108846] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
18 Baldissera M, Souza CF, Alessio KO, Krawczak KW, Abbad LB, Silva AS, Bizzi C, Ourique AF, Zeppenfeld CC, Baldisserotto B, Cunha MA. Diphenyl diselenide‐loaded nanocapsules in silver catfish feed enhance growth, improve muscle antioxidant/oxidant status and increase selenium deposition: Advantages of nanotechnology for fish health. Aquac Res 2020;51:4196-205. [DOI: 10.1111/are.14761] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
19 Baldissera MD, Souza CF, da Silva JA, Barroso DC, Glória EM, Mesadri J, Wagner R, Baldisserotto B, Val AL. Dietary ochratoxin A (OTA) decreases growth performance and impairs muscle antioxidant system and meat fatty acid profiles in juvenile tambaqui (Colossoma macropomum). Comp Biochem Physiol C Toxicol Pharmacol 2020;236:108803. [PMID: 32470455 DOI: 10.1016/j.cbpc.2020.108803] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
20 Aydın B, Barbas LAL. Sedative and anesthetic properties of essential oils and their active compounds in fish: A review. Aquaculture 2020;520:734999. [DOI: 10.1016/j.aquaculture.2020.734999] [Cited by in Crossref: 61] [Cited by in F6Publishing: 66] [Article Influence: 30.5] [Reference Citation Analysis]
21 Baldissera MD, Souza CF, da Silva AS, Velho MC, Ourique AF, Baldisserotto B. Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae. Microb Pathog 2020;141:103989. [PMID: 31982567 DOI: 10.1016/j.micpath.2020.103989] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]