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For: Sahlmann C, Djordjevic B, Lagos L, Mydland LT, Morales-lange B, Øvrum Hansen J, Ånestad R, Mercado L, Bjelanovic M, Press CM, Øverland M. Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health. Aquaculture 2019;513:734396. [DOI: 10.1016/j.aquaculture.2019.734396] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Sealey WM, Conley ZB, Hinman BT, O'neill TJ, Bowzer J, Block SS. Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout ( Oncorhynchus mykiss ). J World Aquaculture Soc. [DOI: 10.1111/jwas.12872] [Reference Citation Analysis]
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4 Shadrack RS, Manabu I, Koshio S, Waqalevu V. Physiological condition, digestive enzyme, blood haemato-biochemistry, antioxidant, immune and stress response of juvenile red sea bream (Pagrus major) fed diets containing spent oleaginous yeast. Aquaculture Reports 2021;21:100913. [DOI: 10.1016/j.aqrep.2021.100913] [Reference Citation Analysis]
5 Maulu S, Hualiang L, Ke J, Ren M, Ge X, Huang D, Yu H. Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus ) juveniles. Aquaculture Research 2021;52:5787-99. [DOI: 10.1111/are.15454] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
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7 Morales-lange B, Djordjevic B, Gaudhaman A, Press CM, Olson J, Mydland LT, Mercado L, Imarai M, Castex M, Øverland M. Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress. Front Physiol 2022;13:836810. [DOI: 10.3389/fphys.2022.836810] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Yang X, He Y, Lin S, Dong X, Yang Q, Liu H, Zhang S, Chi S, Tan B. Saccharomyces cerevisiae extracts improved the effects of a low fishmeal, complex plant protein diet in the orange-spotted grouper, Epinephelus coioides. Aquaculture Reports 2021;19:100574. [DOI: 10.1016/j.aqrep.2020.100574] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Glencross BD, Huyben D, Schrama JW. The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review. Fishes 2020;5:22. [DOI: 10.3390/fishes5030022] [Cited by in Crossref: 27] [Cited by in F6Publishing: 4] [Article Influence: 13.5] [Reference Citation Analysis]
10 Yang X, He Y, Chi S, Tan B, Lin S, Dong X, Yang Q, Liu H, Zhang S. Supplementation with Saccharomyces cerevisiae hydrolysate in a complex plant protein, low-fishmeal diet improves intestinal morphology, immune function and Vibrio harveyi disease resistance in Epinephelus coioides. Aquaculture 2020;529:735655. [DOI: 10.1016/j.aquaculture.2020.735655] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
11 Svendsen E, Volent Z, Schellewald C, Tsarau A, Bjørgan A, Venås B, Bloecher N, Bondø M, Føre M, Jónsdóttir KE, Stefansson S. Identification of spectral signature for in situ real-time monitoring of smoltification. Appl Opt 2021;60:4127-34. [PMID: 33983165 DOI: 10.1364/AO.420347] [Reference Citation Analysis]
12 Shadrack RS, Manabu I, Yokoyama S, Koshio S, Miguel VA, Yukun Z, Mzengereza K, Seo S, Dossou S, El Basuini MF. Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream ( Pagrus major ). Annals of Animal Science 2022;0. [DOI: 10.2478/aoas-2022-0012] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]