BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Cheng Y, Wu S. Effect of dietary astaxanthin on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii. Aquaculture 2019;512:734341. [DOI: 10.1016/j.aquaculture.2019.734341] [Cited by in Crossref: 12] [Cited by in F6Publishing: 24] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Cao H, Huang X, Gu Y, Zheng X, Xu L, Gai C. Protective effects of Bacillus licheniformis against Citrobacter freundii infection in Chinese mitten crab Eriocheir sinensis. Journal of Invertebrate Pathology 2022;193:107805. [DOI: 10.1016/j.jip.2022.107805] [Reference Citation Analysis]
2 Nuntapong N, Phromkunthong W, Suanyuk N, Corlay D. Natural pigment from Paracoccus carotinifaciens (Panaferd®‐ AX ) enhanced colour and immune system of Pacific white shrimp ( Litopenaeus vannamei ). Aquaculture Research. [DOI: 10.1111/are.16061] [Reference Citation Analysis]
3 Kim S, Jeon H, Bai SC, Hur JW, Han H. Effects of dietary supplementation with Arthrobacter bussei powder on growth performance, antioxidant capacity, and innate immunity of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports 2022;25:101270. [DOI: 10.1016/j.aqrep.2022.101270] [Reference Citation Analysis]
4 Xu W, Liu Y, Huang W, Yao C, Yin Z, Mai K, Ai Q. Effects of dietary supplementation of astaxanthin (Ast) on growth performance, activities of digestive enzymes, antioxidant capacity and lipid metabolism of large yellow croaker ( Larimichthys crocea ) larvae. Aquaculture Research. [DOI: 10.1111/are.15933] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Liu L, Li J, Cai X, Ai Y, Long H, Ren W, Huang A, Zhang X, Xie Z. Dietary supplementation of astaxanthin is superior to its combination with Lactococcus lactis in improving the growth performance, antioxidant capacity, immunity and disease resistance of white shrimp (Litopenaeus vannamei). Aquaculture Reports 2022;24:101124. [DOI: 10.1016/j.aqrep.2022.101124] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Micah AD, Wen B, Wang Q, Zhang Y, Yusuf A, Thierry NNB, Tokpanou OS, Onimisi MM, Adeyemi SO, Gao J, Chen Z. Effect of dietary astaxanthin on growth, body color, biochemical parameters and transcriptome profiling of juvenile blood parrotfish (Vieja melanurus ♀ × Amphilophus citrinellus ♂). Aquaculture Reports 2022;24:101142. [DOI: 10.1016/j.aqrep.2022.101142] [Reference Citation Analysis]
7 Atanasoff A, Secer FS, Zapryanova D, Urku C, Cagiltay F. A Comparison of the Effect of Blast Chilling and Electrical Stunning on Some Hemolymph Parameters in Red Swamp Crayfish ( Procambarus Clarkii ). Transylvanian Review of Systematical and Ecological Research 2022;24:75-82. [DOI: 10.2478/trser-2022-0005] [Reference Citation Analysis]
8 Fawzy S, Wang W, Wu M, Yi G, Huang X. Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei). Aquaculture 2022. [DOI: 10.1016/j.aquaculture.2022.738276] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Cai M, Hui W, Deng X, Wang A, Hu Y, Liu B, Chen K, Liu F, Tian H, Gu X, Li H, Li J. Dietary Haematococcus pluvialis promotes growth of red swamp crayfish Procambarus clarkii (Girard, 1852) via positive regulation of the gut microbial co-occurrence network. Aquaculture 2022;551:737900. [DOI: 10.1016/j.aquaculture.2022.737900] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Zhu X, Hao R, Zhang J, Tian C, Hong Y, Zhu C, Li G. Dietary astaxanthin improves the antioxidant capacity, immunity and disease resistance of coral trout (Plectropomus leopardus). Fish & Shellfish Immunology 2022. [DOI: 10.1016/j.fsi.2022.01.037] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Lu YP, Zheng PH, Zhang XX, Wang L, Li JT, Zhang ZL, Xu JR, Cao YL, Xian JA, Wang AL, Wang DM. Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus). Fish Shellfish Immunol 2021;119:524-32. [PMID: 34737131 DOI: 10.1016/j.fsi.2021.10.043] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
12 Şahin D, Öz M, Aral O, Bahtiyar M, Taşçı S. Use of purslane ( Portulaca sp.) extract as a potential feed additive on growth parameter and skin pigmentation for blue streak hap, Labidochromis caeruleus (Fryer, 1956). J Appl Ichthyol 2022;38:101-8. [DOI: 10.1111/jai.14281] [Reference Citation Analysis]
13 Fang H, Xie J, Zhao W, Liu Z, Liu Y, Tian L, Niu J. Study supplementation of astaxanthin in high‐fat diet on growth performance, antioxidant ability, anti‐inflammation, non‐specific immunity and intestinal structure of juvenile Trachinotus ovatus. Aquacult Nutr 2021;27:2575-86. [DOI: 10.1111/anu.13386] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
14 Zhu S, Portman M, Cleveland BM, Magnuson AD, Wu K, Sealey W, Lei XG. Replacing fish oil and astaxanthin by microalgal sources produced different metabolic responses in juvenile rainbow trout fed 2 types of practical diets. J Anim Sci 2021;99:skaa403. [PMID: 34378034 DOI: 10.1093/jas/skaa403] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Martinoli M, Pulcini D, Veroli M, Renzi G, Failla S, Capoccioni F. Effects of Portulaca oleracea whole diet on pigments and fatty acids profiles of juvenile red swamp crayfish ( Procambarus clarkii Girard, 1852) under laboratory conditions. Aquaculture Research 2021;52:5180-9. [DOI: 10.1111/are.15386] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Ettefaghdoost M, Haghighi H. Impact of different dietary lutein levels on growth performance, biochemical and immuno-physiological parameters of oriental river prawn (Macrobrachium nipponense). Fish Shellfish Immunol 2021;115:86-94. [PMID: 34091037 DOI: 10.1016/j.fsi.2021.05.024] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
17 Luo S, Li X, Onchari MM, Li W, Bu Y, Lek S, Zhang T, Wang Z, Jin S. High feeding level alters physiological status but does not improve feed conversion efficiency and growth performance of juvenile red swamp crayfish Procambarus clarkii (Girard, 1852). Aquaculture 2021;537:736507. [DOI: 10.1016/j.aquaculture.2021.736507] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
18 Haque R, Sawant PB, Sardar P, Xavier KM, Varghese T, Chadha N, Pattanaik SS, Jana P, Naik VA. Synergistic utilization of shrimp shell waste-derived natural astaxanthin with its commercial variant boosts physio metabolic responses and enhances colouration in discus (Symphysodon aequifasciatus). Environmental Nanotechnology, Monitoring & Management 2021;15:100405. [DOI: 10.1016/j.enmm.2020.100405] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
19 Wu S, Xu B. Effect of dietary astaxanthin administration on the growth performance and innate immunity of juvenile crucian carp (Carassius auratus). 3 Biotech 2021;11:151. [PMID: 33747701 DOI: 10.1007/s13205-021-02700-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Zhao W, Fang H, Liu Z, Huang M, Su M, Zhang C, Gao B, Niu J. A newly isolated strain of Haematococcus pluvialis JNU35 improves the growth, antioxidation, immunity and liver function of golden pompano ( Trachinotus ovatus ). Aquacult Nutr 2021;27:342-54. [DOI: 10.1111/anu.13188] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
21 Gao K, Wang X, Jiang H, Sun J, Mao X. Identification of a GDSL lipase from Streptomyces bacillaris and its application in the preparation of free astaxanthin. J Biotechnol 2021;325:280-7. [PMID: 33049356 DOI: 10.1016/j.jbiotec.2020.10.009] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
22 Cui D, Hu C, Zou Z, Sun X, Shi J, Xu N. Comparative transcriptome analysis unveils mechanisms underlying the promoting effect of potassium iodide on astaxanthin accumulation in Haematococcus pluvialis under high light stress. Aquaculture 2020;525:735279. [DOI: 10.1016/j.aquaculture.2020.735279] [Cited by in Crossref: 8] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
23 Jiang X, Zu L, Wang Z, Cheng Y, Yang Y, Wu X. Micro-algal astaxanthin could improve the antioxidant capability, immunity and ammonia resistance of juvenile Chinese mitten crab, Eriocheir sinensis. Fish & Shellfish Immunology 2020;102:499-510. [DOI: 10.1016/j.fsi.2020.05.021] [Cited by in Crossref: 8] [Cited by in F6Publishing: 23] [Article Influence: 4.0] [Reference Citation Analysis]
24 Zhu X, Li M, Liu X, Xia C, Niu X, Wang G, Zhang D. Effects of dietary astaxanthin on growth, blood biochemistry, antioxidant, immune and inflammatory response in lipopolysaccharide‐challenged Channa argus. Aquac Res 2020;51:1980-91. [DOI: 10.1111/are.14550] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]