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For: Buckland NJ, Kemps E. Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample. Appetite 2021;166:105317. [PMID: 34048847 DOI: 10.1016/j.appet.2021.105317] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Cheon BK, Lee LL. Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order. Appetite 2022;178:106158. [PMID: 35780937 DOI: 10.1016/j.appet.2022.106158] [Reference Citation Analysis]
2 Bühlmeier J, Frölich S, Ludwig C, Knoll-Pientka N, Schmidt B, Föcker M, Libuda L. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. Eur J Nutr 2022. [PMID: 35759031 DOI: 10.1007/s00394-022-02919-7] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]