BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Buckland NJ, Swinnerton LF, Ng K, Price M, Wilkinson LL, Myers A, Dalton M. Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies. Appetite 2021;158:105017. [PMID: 33161044 DOI: 10.1016/j.appet.2020.105017] [Cited by in Crossref: 58] [Cited by in F6Publishing: 60] [Article Influence: 19.3] [Reference Citation Analysis]
Number Citing Articles
1 Mueller J, Richards R, Jones RA, Whittle F, Woolston J, Stubbings M, Sharp SJ, Griffin SJ, Bostock J, Hughes CA, Hill AJ, Boothby CE, Ahern AL. Supporting Weight Management during COVID-19 (SWiM-C): twelve-month follow-up of a randomised controlled trial of a web-based, ACT-based, guided self-help intervention. Int J Obes (Lond) 2023;47:51-9. [PMID: 36369513 DOI: 10.1038/s41366-022-01232-x] [Reference Citation Analysis]
2 Munda A, Indihar BŠ, Okanovič G, Zorko K, Steblovnik L, Barlovič DP. Maternal and Perinatal Outcomes During the COVID-19 Epidemic in Pregnancies Complicated by Gestational Diabetes. Zdr Varst 2023;62:22-9. [PMID: 36694793 DOI: 10.2478/sjph-2023-0004] [Reference Citation Analysis]
3 Kohl J, Brame J, Hauff P, Wurst R, Sehlbrede M, Fichtner UA, Armbruster C, Tinsel I, Maiwald P, Farin-Glattacker E, Fuchs R, Gollhofer A, König D. Effects of a Web-Based Weight Loss Program on the Healthy Eating Index-NVS in Adults with Overweight or Obesity and the Association with Dietary, Anthropometric and Cardiometabolic Variables: A Randomized Controlled Clinical Trial. Nutrients 2022;15. [PMID: 36615666 DOI: 10.3390/nu15010007] [Reference Citation Analysis]
4 Vaghef-mehrabani E, Wang Y, Zinman J, Beharaj G, van de Wouw M, Lebel C, Tomfohr-madsen L, Giesbrecht GF. Dietary changes among pregnant individuals compared to pre-pandemic: A cross-sectional analysis of the Pregnancy during the COVID-19 Pandemic (PdP) study. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.997236] [Reference Citation Analysis]
5 Mattioli AV, Manenti A, Farinetti A. Energy drink consumption in young subjects: a growing problem. Pan Afr Med J 2022;43:107. [PMID: 36699979 DOI: 10.11604/pamj.2022.43.107.36067] [Reference Citation Analysis]
6 Kohl J, Brame J, Centner C, Wurst R, Fuchs R, Sehlbrede M, Tinsel I, Maiwald P, Fichtner UA, Armbruster C, Farin-glattacker E, Gollhofer A, König D. Effects of a web-based lifestyle intervention in adults with overweight and obesity on weight loss and cardiometabolic risk factors: a randomized controlled clinical trial (Preprint).. [DOI: 10.2196/preprints.43426] [Reference Citation Analysis]
7 Ghali H, Ghammem R, Baccouche I, Hamrouni M, Jedidi N, Smaali H, Earbi S, Hajji B, Kastalli A, Khalifa H, Maagli KB, Romdhani R, Halleb H, Jdidi F. Association between lifestyle choices and mental health among medical students during the COVID-19 pandemic: A cross-sectional study. PLoS One 2022;17:e0274525. [PMID: 36206267 DOI: 10.1371/journal.pone.0274525] [Reference Citation Analysis]
8 Mitchell JJ, Bu F, Fancourt D, Steptoe A, Bone JK. Longitudinal associations between physical activity and other health behaviours during the COVID-19 pandemic: a fixed effects analysis. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-20196-6] [Reference Citation Analysis]
9 Cimino S, Tambelli R, Genova F, Agostini F, Trombini E, Cerniglia L. Psychopathological risk stability and change in a sample of mothers and preschool children before, during and after the first wave of COVID-19 pandemic.. [DOI: 10.21203/rs.3.rs-1987856/v1] [Reference Citation Analysis]
10 Isham EA, Lomayesva S, Teng J. Time estimation and passage of time judgment predict eating behaviors during COVID-19 lockdown. Front Psychol 2022;13:961092. [DOI: 10.3389/fpsyg.2022.961092] [Reference Citation Analysis]
11 Wong LY, Francis SL, Genschel U, Arthur A, Xu F, Weidauer L, Monroe-lord L, Ventura-marra M, Sahyoun NR, Kendall C. A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults’ during the COVID-19 pandemic. J Public Health (Berl ). [DOI: 10.1007/s10389-022-01742-y] [Reference Citation Analysis]
12 Toon J, Geneva M, Sharpe P, Lavin J, Bennett S, Avery A. Weight loss outcomes achieved by adults accessing an online programme offered as part of Public Health England's 'Better Health' campaign. BMC Public Health 2022;22:1456. [PMID: 35907834 DOI: 10.1186/s12889-022-13847-w] [Reference Citation Analysis]
13 Kyprianidou M, Chrysostomou S, Christophi CA, Giannakou K. Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies. Foods 2022;11:1994. [DOI: 10.3390/foods11141994] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Cheon BK, Lee LL. Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order. Appetite 2022;178:106158. [PMID: 35780937 DOI: 10.1016/j.appet.2022.106158] [Reference Citation Analysis]
15 Bühlmeier J, Frölich S, Ludwig C, Knoll-Pientka N, Schmidt B, Föcker M, Libuda L. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. Eur J Nutr 2022. [PMID: 35759031 DOI: 10.1007/s00394-022-02919-7] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Oliveira JGA, Sampaio ACS, Lapenta OM. Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods. Foods 2022;11:1753. [PMID: 35741951 DOI: 10.3390/foods11121753] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Oliveira LA, Della Lucia CM, Rezende FAC, Ferreira LG, Anastácio LR, Souza TCDM, Daniel MM, Liboredo JC. Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil. American Journal of Health Education. [DOI: 10.1080/19325037.2022.2071360] [Reference Citation Analysis]
18 Borisenkov MF, Popov SV, Smirnov VV, Gubin DG, Petrov IM, Vasilkova TN, Solovieva SV, Martinson EA, Pecherkina AA, Dorogina OI, Symaniuk EE. Association between food addiction and time perspective during COVID-19 isolation. Eat Weight Disord 2022;27:1585-91. [PMID: 35178680 DOI: 10.1007/s40519-021-01259-5] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Kim R, Olpin E, Novilla LK, Crandall A. The Association of COVID-19 Stressors and Family Health on Overeating before and during the COVID-19 Pandemic. Int J Environ Res Public Health 2022;19:6174. [PMID: 35627710 DOI: 10.3390/ijerph19106174] [Reference Citation Analysis]
20 Randall T, Mellor C, Wilkinson LL. A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic. Front Psychol 2022;13:869510. [PMID: 35572286 DOI: 10.3389/fpsyg.2022.869510] [Reference Citation Analysis]
21 Pilarova T, Bavorova M, Vokáčová L, Gruener S. Meal preparation behaviour and obesity: time spent cooking in the Czech Republic. BFJ 2022. [DOI: 10.1108/bfj-06-2021-0683] [Reference Citation Analysis]
22 van den Broek T, Fleischmann M. Gender differences in bodyweight change following COVID-19 lockdown measures in the Netherlands: a prospective longitudinal study. BMJ Open 2022;12:e054658. [PMID: 35477883 DOI: 10.1136/bmjopen-2021-054658] [Reference Citation Analysis]
23 Lundälv J, Nilsson EM, Eriksson M. Covid-19 Pandemic Coping Strategies in a Complex Landscape of Crisis Communication: A Participatory Study with Disability Organisations in Sweden. Baltic Screen Media Review 2022;10:140-161. [DOI: 10.2478/bsmr-2022-0010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Gerini F, Fantechi T, Contini C, Casini L, Scozzafava G. Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers. Sustainability 2022;14:3823. [DOI: 10.3390/su14073823] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
25 Bonaccio M, Gianfagna F, Stival C, Amerio A, Bosetti C, Cavalieri d’Oro L, Odone A, Stuckler D, Zucchi A, Gallus S, Iacoviello L; the “LOST in Lombardia” Study Investigators. Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the “LOST in Lombardia” study. International Journal of Food Sciences and Nutrition. [DOI: 10.1080/09637486.2022.2040009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Yang C, Chen Y, Chen J. The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory. Nutrients 2022;14:1206. [DOI: 10.3390/nu14061206] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
27 Recchia D, Rollet P, Perignon M, Bricas N, Vonthron S, Perrin C, Méjean C. Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors. Front Nutr 2022;9:828550. [DOI: 10.3389/fnut.2022.828550] [Reference Citation Analysis]
28 Savarese M, Castellini G, Morelli L, Graffigna G. Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Foods 2022;11:513. [DOI: 10.3390/foods11040513] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Salvo V, Schveitzer MC, Sanudo A, Favarato ML, Demarzo M. Exploring perceptions about Mindfulness and Mindful Eating Programs for low-income women with overweight in primary health care. Nutr Health 2022;:2601060221075537. [PMID: 35138182 DOI: 10.1177/02601060221075537] [Reference Citation Analysis]
30 Puścion-jakubik A, Olechno E, Socha K, Zujko ME. Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study. Foods 2022;11:408. [DOI: 10.3390/foods11030408] [Reference Citation Analysis]
31 Dicken SJ, Mitchell JJ, Newberry Le Vay J, Beard E, Kale D, Herbec A, Shahab L. Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study. Front Nutr 2022;8:788043. [DOI: 10.3389/fnut.2021.788043] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
32 Mignogna C, Costanzo S, Ghulam A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M. Impact of Nationwide Lockdowns Resulting from The First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviours and Diet Quality: A Systematic Review. Adv Nutr 2021:nmab130. [PMID: 34967842 DOI: 10.1093/advances/nmab130] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 5.5] [Reference Citation Analysis]
33 Ferro Y, Pujia R, Maurotti S, Boragina G, Mirarchi A, Gnagnarella P, Mazza E. Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review. Medicina 2021;57:1389. [DOI: 10.3390/medicina57121389] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
34 Monteiro Cordeiro de Azeredo H, Carvalho de Matos M, Madazio Niro C. Something to chew on: technological aspects for novel snacks. J Sci Food Agric 2021. [PMID: 34859443 DOI: 10.1002/jsfa.11701] [Reference Citation Analysis]
35 Piochi M, Buonocore F, Spampani F, Torri L. Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: a large-scale study within the Italian population during the acute phase of the pandemic. Food Qual Prefer 2021;:104488. [PMID: 34876781 DOI: 10.1016/j.foodqual.2021.104488] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
36 Kartari A, Özen AE, Correia A, Wen J, Kozak M. Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries. Int J Gastron Food Sci 2021;26:100420. [PMID: 34777638 DOI: 10.1016/j.ijgfs.2021.100420] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
37 Sobba W, Landry MJ, Cunanan KM, Marcone A, Gardner CD. Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study. Foods 2021;10:2553. [PMID: 34828834 DOI: 10.3390/foods10112553] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
38 Wang S, Liu Y, Du Y, Wang X. Effect of the COVID-19 Pandemic on Consumers' Impulse Buying: The Moderating Role of Moderate Thinking. Int J Environ Res Public Health 2021;18:11116. [PMID: 34769636 DOI: 10.3390/ijerph182111116] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
39 Dicken SJ, Mitchell JJ, Le Vay JN, Beard E, Kale D, Herbec A, Shahab L. Impact of COVID-19 pandemic on diet behaviour among UK adults: a longitudinal analysis of the HEBECO study.. [DOI: 10.1101/2021.10.01.21264008] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
40 Dijksterhuis GB, van Bergen G, de Wijk RA, Zandstra EH, Kaneko D, Vingerhoeds M. Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands. Appetite 2021;168:105720. [PMID: 34597741 DOI: 10.1016/j.appet.2021.105720] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
41 Fila-Witecka K, Senczyszyn A, Kołodziejczyk A, Ciułkowicz M, Maciaszek J, Misiak B, Szcześniak D, Rymaszewska J. Lifestyle Changes among Polish University Students during the COVID-19 Pandemic. Int J Environ Res Public Health 2021;18:9571. [PMID: 34574496 DOI: 10.3390/ijerph18189571] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
42 Campbell H, Wood AC. Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian's Perspective. Curr Nutr Rep 2021;10:155-65. [PMID: 33993426 DOI: 10.1007/s13668-021-00359-z] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
43 Cummings JR, Wolfson JA, Gearhardt AN. Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic. Appetite 2021;168:105659. [PMID: 34437925 DOI: 10.1016/j.appet.2021.105659] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
44 Silva FB, Osborn DE, Owens MR, Kirkland T, Moore CE, Patterson MA, Tucker WJ, Miketinas DC, Davis KE. Influence of COVID-19 Pandemic Restrictions on College Students' Dietary Quality and Experience of the Food Environment. Nutrients 2021;13:2790. [PMID: 34444951 DOI: 10.3390/nu13082790] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
45 Rogers AM, Lauren BN, Woo Baidal JA, Ozanne EM, Hur C. Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults. Appetite 2021;167:105639. [PMID: 34384807 DOI: 10.1016/j.appet.2021.105639] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
46 Dun Y, Ripley-Gonzalez JW, Zhou N, You B, Li Q, Li H, Zhang W, Thomas RJ, Olson TP, Liu J, Dong Y, Liu S. Weight gain in Chinese youth during a 4-month COVID-19 lockdown: a retrospective observational study. BMJ Open 2021;11:e052451. [PMID: 34301671 DOI: 10.1136/bmjopen-2021-052451] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
47 Luo M, Wang Q, Yang S, Jia P. Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS). Eur J Nutr. [DOI: 10.1007/s00394-021-02622-z] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
48 Munekata PE, Pérez-álvarez JÁ, Pateiro M, Viuda-matos M, Fernández-lópez J, Lorenzo JM. Satiety from healthier and functional foods. Trends in Food Science & Technology 2021;113:397-410. [DOI: 10.1016/j.tifs.2021.05.025] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
49 Bell LM, Smith R, van de Venter EC, Shuttleworth C, Wilson K, Lycett D. COVID-19 stressors, wellbeing and health behaviours: a cross-sectional study. J Public Health (Oxf) 2021:fdab241. [PMID: 34195830 DOI: 10.1093/pubmed/fdab241] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
50 Avery A, Toon J, Kent J, Holloway L, Lavin J, Bennett SE. Impact of COVID-19 on health-related behaviours, well-being and weight management. BMC Public Health 2021;21:1152. [PMID: 34134642 DOI: 10.1186/s12889-021-11143-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
51 Bhutani S, vanDellen MR, Haskins LB, Cooper JA. Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement. Front Nutr 2021;8:680105. [PMID: 34169088 DOI: 10.3389/fnut.2021.680105] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
52 Buckland NJ, Kemps E. Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample. Appetite 2021;166:105317. [PMID: 34048847 DOI: 10.1016/j.appet.2021.105317] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
53 Coakley KE, Le H, Silva SR, Wilks A. Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic. Nutr J 2021;20:45. [PMID: 33985515 DOI: 10.1186/s12937-021-00701-9] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
54 Toti E, Raguzzini A, Fedullo AL, Cavedon V, Milanese C, Bernardi M, Mariani BM, Massaro L, Mellara F, Sciarra T, Peluso I. Longitudinal Effects of Dietary Advice on Wheelchair Basketball Athletes: Nutritional and Environmental Aspects. Sustainability 2021;13:5244. [DOI: 10.3390/su13095244] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
55 Boaventura B, Antunes LC, Stanford FC. "New normal" routine: the impact of COVID-19 pandemic on chronodisrupture and its consequence on obesity. Chronobiol Int 2021;38:1083-6. [PMID: 33820461 DOI: 10.1080/07420528.2021.1909612] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
56 Ruggiero E, Mignogna C, Costanzo S, Persichillo M, Di Castelnuovo A, Esposito S, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-LOCK Study Investigators. Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies. Int J Food Sci Nutr 2021;:1-13. [PMID: 33823720 DOI: 10.1080/09637486.2021.1895726] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
57 Sadler JR, Thapaliya G, Jansen E, Aghababian AH, Smith KR, Carnell S. COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults. Nutrients 2021;13:901. [PMID: 33802066 DOI: 10.3390/nu13030901] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]
58 Dos Santos Quaresma MV, Marques CG, Magalhães ACO, Dos Santos RVT. Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study. Nutrition 2021;90:111223. [PMID: 33934054 DOI: 10.1016/j.nut.2021.111223] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
59 Siani A, Marley SA. Impact of the recreational use of virtual reality on physical and mental wellbeing during the Covid-19 lockdown. Health Technol (Berl) 2021;:1-11. [PMID: 33614391 DOI: 10.1007/s12553-021-00528-8] [Cited by in Crossref: 31] [Cited by in F6Publishing: 32] [Article Influence: 15.5] [Reference Citation Analysis]
60 Herle M, Smith AD, Bu F, Steptoe A, Fancourt D. Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults. Clin Nutr ESPEN 2021;42:158-65. [PMID: 33745572 DOI: 10.1016/j.clnesp.2021.01.046] [Cited by in Crossref: 27] [Cited by in F6Publishing: 20] [Article Influence: 13.5] [Reference Citation Analysis]