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For: Myers KP. The convergence of psychology and neurobiology in flavor-nutrient learning. Appetite 2018;122:36-43. [DOI: 10.1016/j.appet.2017.03.048] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
Number Citing Articles
1 Kelly AL, Baugh ME, Oster ME, DiFeliceantonio AG. The impact of caloric availability on eating behavior and ultra-processed food reward. Appetite 2022;178:106274. [PMID: 35963586 DOI: 10.1016/j.appet.2022.106274] [Reference Citation Analysis]
2 Shinohara K, Izumiya K, Nomura S, Yasoshima Y. Rats learn to prefer the late-consumed flavor over the early-consumed flavor in a multi-flavored meal paired with oral glucose and corn oil. Physiol Behav 2022;254:113865. [PMID: 35654164 DOI: 10.1016/j.physbeh.2022.113865] [Reference Citation Analysis]
3 Turner L, Rogers PJ. Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking. Foods 2022;11:607. [PMID: 35206083 DOI: 10.3390/foods11040607] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 de Vries R, Boesveldt S, de Vet E. Locating calories: Does the high-calorie bias in human spatial memory influence how we navigate the modern food environment? Food Quality and Preference 2021;94:104338. [DOI: 10.1016/j.foodqual.2021.104338] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Berthoud HR, Morrison CD, Ackroff K, Sclafani A. Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. Int J Obes (Lond) 2021. [PMID: 34230576 DOI: 10.1038/s41366-021-00894-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
6 Seitz BM, Tomiyama AJ, Blaisdell AP. Eating behavior as a new frontier in memory research. Neurosci Biobehav Rev 2021;127:795-807. [PMID: 34087276 DOI: 10.1016/j.neubiorev.2021.05.024] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
7 Rogers PJ, Larke A, Mayhew H, Tupper S. Coffee but Not Caffeine Consumption Reduces the Reward Value of Coffee. Journal of Caffeine and Adenosine Research 2020;10:135-46. [DOI: 10.1089/caff.2020.0010] [Reference Citation Analysis]
8 Mishra D, Richard JE, Maric I, Porteiro B, Häring M, Kooijman S, Musovic S, Eerola K, López-Ferreras L, Peris E, Grycel K, Shevchouk OT, Micallef P, Olofsson CS, Wernstedt Asterholm I, Grill HJ, Nogueiras R, Skibicka KP. Parabrachial Interleukin-6 Reduces Body Weight and Food Intake and Increases Thermogenesis to Regulate Energy Metabolism. Cell Rep 2019;26:3011-3026.e5. [PMID: 30865890 DOI: 10.1016/j.celrep.2019.02.044] [Cited by in Crossref: 15] [Cited by in F6Publishing: 22] [Article Influence: 7.5] [Reference Citation Analysis]
9 Attuquayefio T, Parish S, Rogers PJ, Brunstrom JM. No evidence of flavour-nutrient learning in a two-week 'home exposure' study in humans. Appetite 2020;147:104536. [PMID: 31765687 DOI: 10.1016/j.appet.2019.104536] [Reference Citation Analysis]
10 Seitz BM, Flaim ME, Blaisdell AP. Evidence that novel flavors unconditionally suppress weight gain in the absence of flavor-calorie associations. Learn Behav 2020;48:351-63. [DOI: 10.3758/s13420-020-00419-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Gibson MJ, Dawson JA, Wijayatunga NN, Ironuma B, Chatindiara I, Ovalle F, Allison DB, Dhurandhar EJ. A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings. Nutr J 2019;18:69. [PMID: 31706311 DOI: 10.1186/s12937-019-0497-4] [Reference Citation Analysis]
12 Duerlund M, Andersen BV, Grønbeck MS, Byrne DV. Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. Appetite 2019;142:104350. [DOI: 10.1016/j.appet.2019.104350] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
13 Asarian L, Geary N. RYGB and flavor-consequence learning. Appetite 2020;146:104467. [PMID: 31557496 DOI: 10.1016/j.appet.2019.104467] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
14 Hsu TM, McCutcheon JE, Roitman MF. Parallels and Overlap: The Integration of Homeostatic Signals by Mesolimbic Dopamine Neurons. Front Psychiatry 2018;9:410. [PMID: 30233430 DOI: 10.3389/fpsyt.2018.00410] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 6.5] [Reference Citation Analysis]
15 Sclafani A. From appetite setpoint to appetition: 50years of ingestive behavior research. Physiol Behav 2018;192:210-7. [PMID: 29305256 DOI: 10.1016/j.physbeh.2018.01.001] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
16 Kissileff HR, Herzog M. Progressive ratio (PR) schedules and the sipometer: Do they measure wanting, liking, and/or reward? A tribute to Anthony Sclafani and Karen Ackroff. Appetite 2018;122:44-50. [PMID: 28935479 DOI: 10.1016/j.appet.2017.09.014] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.2] [Reference Citation Analysis]