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Cited by in F6Publishing
For: Maldonado-rosas R, Tejada-ortigoza V, Cuan-urquizo E, Mendoza-cachú D, Morales-de la Peña M, Alvarado-orozco JM, Campanella OH. Evaluation of rheology and printability of 3D printing nutritious food with complex formulations. Additive Manufacturing 2022;58:103030. [DOI: 10.1016/j.addma.2022.103030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Angonese M, Sá AGA, Emiliano Motta G, de Oliveira D, Di Luccio M, Carciofi BAM. Methods for Physically Structuring Meat Analogs: Challenges and Perspectives. Food Reviews International. [DOI: 10.1080/87559129.2022.2124416] [Reference Citation Analysis]