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For: Kang H, Yang Z, Zhang Z. The competitiveness of China's seaweed products in the international market from 2002 to 2017. Aquaculture and Fisheries 2021. [DOI: 10.1016/j.aaf.2021.10.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Mantri VA, Kambey CSB, Cottier‐cook EJ, Usandizaga S, Buschmann AH, Chung IK, Liu T, Sondak CFA, Qi Z, Lim PE, Van Nguyen N. Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry. Reviews in Aquaculture 2022. [DOI: 10.1111/raq.12761] [Reference Citation Analysis]
2 Wang J, Zhang Y, Mustafa Z, Canavari M. Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China. Sustainability 2022;14:15729. [DOI: 10.3390/su142315729] [Reference Citation Analysis]
3 Avila-peltroche J, Villena-sarmiento G. Analysis of Peruvian seaweed exports during the period 1995–2020 using trade data. Botanica Marina 2022;0. [DOI: 10.1515/bot-2022-0002] [Reference Citation Analysis]
4 Nyga-łukaszewska H, Napiórkowski TM. Does Energy Demand Security Affect International Competitiveness? Case of Selected Energy-Exporting OECD Countries. Energies 2022;15:1991. [DOI: 10.3390/en15061991] [Reference Citation Analysis]