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Cited by in F6Publishing
For: Hellebois T, Tsevdou M, Soukoulis C. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings. Adv Food Nutr Res 2020;94:161-221. [PMID: 32892833 DOI: 10.1016/bs.afnr.2020.06.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.3] [Reference Citation Analysis]
Number Citing Articles
1 Sáez-orviz S, Rendueles M, Díaz M. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.112381] [Reference Citation Analysis]
2 Seyedzade Hashemi S, Khorshidian N, Mohammadi M. An insight to potential application of synbiotic edible films and coatings in food products. Front Nutr 2022;9:875368. [PMID: 35967779 DOI: 10.3389/fnut.2022.875368] [Reference Citation Analysis]
3 Hijazi T, Karasu S, Tekin-çakmak ZH, Bozkurt F. Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise. Foods 2022;11:363. [DOI: 10.3390/foods11030363] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
4 Tauferova A, Pospiech M, Javurkova Z, Tremlova B, Dordevic D, Jancikova S, Tesikova K, Zdarsky M, Vitez T, Vitezova M. Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers (Basel) 2021;13:2578. [PMID: 34372181 DOI: 10.3390/polym13152578] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
5 Trajkovska Petkoska A, Daniloski D, Kumar N, Pratibha, Broach AT. Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals. Sustainable Packaging 2021. [DOI: 10.1007/978-981-16-4609-6_9] [Reference Citation Analysis]