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Cited by in F6Publishing
For: Ciudad-Mulero M, Fernández-Ruiz V, Matallana-González MC, Morales P. Dietary fiber sources and human benefits: The case study of cereal and pseudocereals. Adv Food Nutr Res 2019;90:83-134. [PMID: 31445601 DOI: 10.1016/bs.afnr.2019.02.002] [Cited by in Crossref: 27] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Fărcaș AC, Socaci SA, Nemeș SA, Pop OL, Coldea TE, Fogarasi M, Biriș-dorhoi ES. An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients 2022;14:3470. [DOI: 10.3390/nu14173470] [Reference Citation Analysis]
2 Torbica A, Radosavljević M, Belović M, Djukić N, Marković S. Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread. Carbohydrate Polymers 2022;290:119470. [DOI: 10.1016/j.carbpol.2022.119470] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Li K, Wang L, Yu D, Yan Z, Liu N, Wu A. Cellobiose inhibits the release of deoxynivalenol from transformed deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum. Food Chem (Oxf) 2022;4:100077. [PMID: 35415700 DOI: 10.1016/j.fochms.2022.100077] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Iversen KN, Jonsson K, Landberg R. The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor. Front Nutr 2022;9:868938. [PMID: 35757252 DOI: 10.3389/fnut.2022.868938] [Reference Citation Analysis]
5 Shahbaz M, Raza N, Islam M, Imran M, Ahmad I, Meyyazhagan A, Pushparaj K, Balasubramanian B, Park S, Rengasamy KRR, Gondal TA, El-Ghorab A, Abdelgawad MA, Ghoneim MM, Wan C. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 35549783 DOI: 10.1080/10408398.2022.2071205] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, Xue Y. Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. IJERPH 2022;19:3042. [DOI: 10.3390/ijerph19053042] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
7 Ciudad-Mulero M, Vega EN, García-Herrera P, Pedrosa MM, Arribas C, Berrios JJ, Cámara M, Fernández-Ruiz V, Morales P. Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice. Molecules 2022;27:1143. [PMID: 35164408 DOI: 10.3390/molecules27031143] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Usman M, Patil PJ, Mehmood A, Rehman A, Shah H, Haider J, Xu K, Zhang C, Li X. Comparative evaluation of pseudocereals peptides: A review of their nutritional contribution. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.02.009] [Reference Citation Analysis]
9 Khan S, Rafi Z, Baker A, Shoaib A, Alkhathami AG, Asiri M, Alshahrani MY, Ahmad I, Alraey Y, Hakamy A, Saeed M, Mansoor S. Phytochemical Screening, Nutritional Value, Anti-Diabetic, Anti-Cancer, and Anti-Bacterial Assessment of Aqueous Extract from Abelmoschus esculentus Pods. Processes 2022;10:183. [DOI: 10.3390/pr10020183] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Laguna BDCC, Flores Gallegos AC, Ascacio Valdés JA, Iliná A, Galindo AS, Castañeda Facio AO, Esparza González SC, Herrera RR. Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential. Biocatalysis and Agricultural Biotechnology 2022;39:102245. [DOI: 10.1016/j.bcab.2021.102245] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Liu Y, Ao H, Zheng J, Liang Y, Ren D. Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion. Food Processing Preservation 2022;46. [DOI: 10.1111/jfpp.16119] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Lima ER, Matos TB, Sousa TRD, Pereira IDO, Pereira R, Paula SAD, Milagres MP. Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.). Food Sci Technol 2022;42:e56220. [DOI: 10.1590/fst.56220] [Reference Citation Analysis]
13 So D, Gibson PR, Muir JG, Yao CK. Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine. Gut 2021;70:2383-94. [PMID: 34417199 DOI: 10.1136/gutjnl-2021-324891] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 12.0] [Reference Citation Analysis]
14 Martínez-Ispizua E, Calatayud Á, Marsal JI, Mateos-Fernández R, Díez MJ, Soler S, Valcárcel JV, Martínez-Cuenca MR. Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation. Front Plant Sci 2021;12:696272. [PMID: 34276746 DOI: 10.3389/fpls.2021.696272] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
15 Angulo-lópez JE, Flores-gallegos AC, Torres-león C, Ramírez-guzmán KN, Martínez GA, Aguilar CN. Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products. Processes 2021;9:1075. [DOI: 10.3390/pr9061075] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
16 Rubio-Armendáriz C, Paz S, Gutiérrez ÁJ, González-Weller D, Revert C, Hardisson A. Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands. Foods 2021;10:1158. [PMID: 34064037 DOI: 10.3390/foods10061158] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
17 Cotacallapa-Sucapuca M, Vega EN, Maieves HA, Berrios JJ, Morales P, Fernández-Ruiz V, Cámara M. Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review. Foods 2021;10:1096. [PMID: 34063375 DOI: 10.3390/foods10051096] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
18 Arribas C, Cabellos B, Guillamón E, Pedrosa MM. Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour. Food Funct 2020;11:7913-24. [PMID: 32815934 DOI: 10.1039/d0fo01470b] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
19 Dodi R, Bresciani L, Biasini B, Cossu M, Scazzina F, Taddei F, D'Egidio MG, Dall'Asta M, Martini D. Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. Foods 2021;10:921. [PMID: 33922161 DOI: 10.3390/foods10050921] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
20 Xu D, Lin Q, Wu W, Wu Y, Liang Y. Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model. Food Funct 2021;12:3296-306. [PMID: 33900310 DOI: 10.1039/d0fo02240c] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
21 Rangaswamy AN, Ashok A, Hanumanthappa P, Chandrashekaramurthy AS, Kumbaiah M, Hiregouda P, Sharma V, Sosalegowda AH. Identification of Potential Peptide Inhibitors of ACE-2 Target of SARS-CoV-2 from Buckwheat & Quinoa. Int J Pept Res Ther 2021;:1-15. [PMID: 33850482 DOI: 10.1007/s10989-021-10211-1] [Reference Citation Analysis]
22 Oladunjoye AO, Eziama SC, Aderibigbe OR. Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies. LWT 2021;141:111038. [DOI: 10.1016/j.lwt.2021.111038] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
23 Hao Z, Wang X, Yang H, Tu T, Zhang J, Luo H, Huang H, Su X. PUL-Mediated Plant Cell Wall Polysaccharide Utilization in the Gut Bacteroidetes. Int J Mol Sci 2021;22:3077. [PMID: 33802923 DOI: 10.3390/ijms22063077] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
24 Santos JMD, Ignácio EO, Bis-Souza CV, Silva-Barretto ACD. Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design. Meat Sci 2021;175:108433. [PMID: 33454448 DOI: 10.1016/j.meatsci.2021.108433] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
25 Wu W, Li Z, Qin F, Qiu J. Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms. Food Nutr Res 2021;65. [PMID: 33613154 DOI: 10.29219/fnr.v65.4998] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
26 Rezende YRRS, Nogueira JP, Silva TOM, Barros RGC, Oliveira CS, Cunha GC, Gualberto NC, Rajan M, Narain N. Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed. Food Res Int 2021;140:109869. [PMID: 33648187 DOI: 10.1016/j.foodres.2020.109869] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 0.5] [Reference Citation Analysis]
27 do Espirito Santo BLS, da Silva ÉC, Jordão Cândido C, da Silva AF, do Nascimento VA, Reis Ballard C, Baú Betim Cazarin C, Roberto Maróstica Júnior M, Mach Côrtes Cordeiro L, Youssef Abboud K, Alexandre Carollo C, Brentan Silva D, dos Santos Freitas D, Marçal Ravaglia L, Braz Alcantara G, de Cássia Freitas K, dos Santos EF, Aiko Hiane P. Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal. Food Research International 2020;137:109576. [DOI: 10.1016/j.foodres.2020.109576] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
28 Romdhane MH, Chahdoura H, Barros L, Dias MI, Carvalho Gomes Corrêa R, Morales P, Ciudad-Mulero MFH, Flamini GCFR, Majdoub H, Ferreira ICFR. Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules 2020;25:E4739. [PMID: 33076530 DOI: 10.3390/molecules25204739] [Cited by in Crossref: 5] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
29 P NPV, Joye IJ. Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health. Nutrients 2020;12:E3045. [PMID: 33027944 DOI: 10.3390/nu12103045] [Cited by in Crossref: 13] [Cited by in F6Publishing: 48] [Article Influence: 6.5] [Reference Citation Analysis]
30 Oladunjoye AO, Eziama SC. Effect of microwave-assisted alkaline treatment on physicochemical, functional and structural properties of hog plum (Spondias mombin L.) bagasse. LWT 2020;132:109821. [DOI: 10.1016/j.lwt.2020.109821] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
31 Koç F, Mills S, Strain C, Ross RP, Stanton C. The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota. Nutr Bull 2020;45:294-308. [DOI: 10.1111/nbu.12448] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
32 Morales D, Miguel M, Garcés-Rimón M. Pseudocereals: a novel source of biologically active peptides. Crit Rev Food Sci Nutr 2021;61:1537-44. [PMID: 32406747 DOI: 10.1080/10408398.2020.1761774] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
33 Fu M, Sun X, Wu D, Meng L, Feng X, Cheng W, Gao C, Yang Y, Shen X, Tang X. Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles. LWT 2020;126:109332. [DOI: 10.1016/j.lwt.2020.109332] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
34 Lin D, Long X, Huang Y, Yang Y, Wu Z, Chen H, Zhang Q, Wu D, Qin W, Tu Z. Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber. LWT 2020;123:109059. [DOI: 10.1016/j.lwt.2020.109059] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
35 McGinley JN, Fitzgerald VK, Neil ES, Omerigic HM, Heuberger AL, Weir TL, McGee R, Vandemark G, Thompson HJ. Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity. Nutrients 2020;12:E593. [PMID: 32106420 DOI: 10.3390/nu12030593] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
36 Weiskirchen S, Weiper K, Tolba RH, Weiskirchen R. All You Can Feed: Some Comments on Production of Mouse Diets Used in Biomedical Research with Special Emphasis on Non-Alcoholic Fatty Liver Disease Research. Nutrients 2020;12:E163. [PMID: 31936026 DOI: 10.3390/nu12010163] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
37 Mao YH, Song AX, Li LQ, Siu KC, Yao ZP, Wu JY. Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation. Int J Biol Macromol 2020;144:76-84. [PMID: 31837366 DOI: 10.1016/j.ijbiomac.2019.12.072] [Cited by in Crossref: 8] [Cited by in F6Publishing: 15] [Article Influence: 2.7] [Reference Citation Analysis]