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Cited by in F6Publishing
For: Alfieri F, Ververis E, Precup G, Julio-gonzalez LC, Noriega Fernández E. Proteins From Pulses: Food Processing and Applications. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00041-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Zakidou P, Varka E, Paraskevopoulou A. Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages. International Journal of Gastronomy and Food Science 2022. [DOI: 10.1016/j.ijgfs.2022.100623] [Reference Citation Analysis]