BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
33510545
Number of visits today
2797
Number of downloads
16697273
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Alfieri F, Ververis E, Precup G, Julio-gonzalez LC, Noriega Fernández E. Proteins From Pulses: Food Processing and Applications. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00041-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Zakidou P, Varka E, Paraskevopoulou A. Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages. International Journal of Gastronomy and Food Science 2022. [DOI: 10.1016/j.ijgfs.2022.100623] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345