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Cited by in F6Publishing
For: Dullius A, Rama GR, Giroldi M, Goettert MI, Lehn DN, Volken de Souza CF. Bioactive peptide production in fermented foods. Current Developments in Biotechnology and Bioengineering 2022. [DOI: 10.1016/b978-0-12-823506-5.00009-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Chourasia R, Chiring Phukon L, Abedin MM, Padhi S, Singh SP, Rai AK. Bioactive peptides in fermented foods and their application: a critical review. Syst Microbiol and Biomanuf 2022. [DOI: 10.1007/s43393-022-00125-4] [Reference Citation Analysis]
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