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Cited by in F6Publishing
For: Pocan P, Oztop MH. Low-field time-domain nuclear magnetic resonance applied to dairy foods. Dairy Foods 2022. [DOI: 10.1016/b978-0-12-820478-8.00005-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Pang B, Bowker B, Xue C, Chang Y, Zhang J, Gao L, Zhuang H. Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets. Food Control 2023;144:109386. [DOI: 10.1016/j.foodcont.2022.109386] [Reference Citation Analysis]
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