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Cited by in F6Publishing
For: Lavilla M, Puértolas E, Orcajo J. HPP impact to reduce allergenicity of foods. Present and Future of High Pressure Processing 2020. [DOI: 10.1016/b978-0-12-816405-1.00005-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34839776 DOI: 10.1080/10408398.2021.2005531] [Reference Citation Analysis]