Méndez-Durazno C, Cisneros-Perez PA, Loja-Ojeda BA, Monge-Sevilla R, Romero-Estévez D, Fernández L, Espinoza-Montero PJ. Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants (Basel) 2023;12. [PMID: 36829877 DOI: 10.3390/antiox12020318][Reference Citation Analysis]
2
Pizones Ruiz-henestrosa VM, Ribourg L, Kermarrec A, Anton M, Pilosof A, Viau M, Meynier A. Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis. Food Hydrocolloids 2022;124:107336. [DOI: 10.1016/j.foodhyd.2021.107336][Cited by in Crossref: 1][Cited by in F6Publishing: 1][Article Influence: 1.0][Reference Citation Analysis]