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For: Coelho MS, Fernandes SS, Salas-mellado MDLM. Association Between Diet, Health, and the Presence of Bioactive Compounds in Foods. Bioactive Compounds 2019. [DOI: 10.1016/b978-0-12-814774-0.00009-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Méndez-Durazno C, Cisneros-Perez PA, Loja-Ojeda BA, Monge-Sevilla R, Romero-Estévez D, Fernández L, Espinoza-Montero PJ. Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants (Basel) 2023;12. [PMID: 36829877 DOI: 10.3390/antiox12020318] [Reference Citation Analysis]
2 Pizones Ruiz-henestrosa VM, Ribourg L, Kermarrec A, Anton M, Pilosof A, Viau M, Meynier A. Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis. Food Hydrocolloids 2022;124:107336. [DOI: 10.1016/j.foodhyd.2021.107336] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Guiné R, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A, Vittadini E, Papageorgiou M. The motivations that define eating patterns in some Mediterranean countries. NFS 2019;49:1126-41. [DOI: 10.1108/nfs-12-2018-0360] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 2.5] [Reference Citation Analysis]