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For: Mann B, Athira S, Sharma R, Kumar R, Sarkar P. Bioactive Peptides from Whey Proteins. Whey Proteins 2019. [DOI: 10.1016/b978-0-12-812124-5.00015-1] [Cited by in Crossref: 20] [Cited by in F6Publishing: 19] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Adjonu R, Doran GS, Torley P, Sampson GO, Agboola SO. Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion. Foods 2022;11:1812. [PMID: 35742010 DOI: 10.3390/foods11121812] [Reference Citation Analysis]
2 Abd-talib N, Yaji ELA, Wahab NSA, Razali N, Len KYT, Roslan J, Saari N, Pa’ee KF. Bioactive Peptides and Its Alternative Processes: A Review. Biotechnol Bioproc E. [DOI: 10.1007/s12257-021-0160-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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4 Ayaz, Suhail SM, Ahmad I, Zeb MT, Khan R, Ijaz A, Ahmad I, Riaz MH, Ali F, Khan K, Khan A. Detection of A2A2 genotype of beta casein protein (CSN2) gene in local, exotic and cross bred cattle in Pakistan. Anim Biotechnol 2022;:1-12. [PMID: 35235484 DOI: 10.1080/10495398.2022.2031204] [Reference Citation Analysis]
5 Rossi YE, Vanden Braber NL, Díaz Vergara LI, Montenegro MA. Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation. J Agric Food Chem 2021;69:15066-75. [PMID: 34878778 DOI: 10.1021/acs.jafc.1c05447] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Cárdenas-martínez KJ, Grueso-mariaca D, Vargas-casanova Y, Bonilla-velásquez L, Estupiñán SM, Parra-giraldo CM, Leal AL, Rivera-monroy ZJ, García-castañeda JE. Effects of Substituting Arginine by Lysine in Bovine Lactoferricin Derived Peptides: Pursuing Production Lower Costs, Lower Hemolysis, and Sustained Antimicrobial Activity. Int J Pept Res Ther 2021;27:1751-1762. [DOI: 10.1007/s10989-021-10207-x] [Reference Citation Analysis]
7 Salvado AFA, Leitão JH, Fonseca LP. Enzymatic Production of Bioactive Peptides from Whey Proteins: Their Active Role and Potential Health Benefits. Enzymes for Solving Humankind's Problems 2021. [DOI: 10.1007/978-3-030-58315-6_15] [Reference Citation Analysis]
8 Nzekoue FK, Alesi A, Vittori S, Sagratini G, Caprioli G. Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage. Int J Food Sci Nutr 2021;72:746-56. [PMID: 33292001 DOI: 10.1080/09637486.2020.1857711] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
9 Mehla R, Kumari A, Dhankhar J, Bumbadiya M, Tyagi A. Whey: Importance and Techno-functional Applications. Dairy Processing: Advanced Research to Applications 2020. [DOI: 10.1007/978-981-15-2608-4_8] [Reference Citation Analysis]
10 Patra F, Duary RK. Waste from Dairy Processing Industries and its Sustainable Utilization. Sustainable Food Waste Management 2020. [DOI: 10.1007/978-981-15-8967-6_8] [Reference Citation Analysis]
11 M’hir S, Rtibi K, Mejri A, Ziadi M, Aloui H, Hamdi M, Ayed L. Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology. Journal of Chemistry 2019;2019:1-13. [DOI: 10.1155/2019/1218058] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
12 Arısoy S, Çoban I, Üstün-aytekin Ö. Food-Derived Opioids: Production and the Effects of Opioids on Human Health. From Conventional to Innovative Approaches for Pain Treatment 2019. [DOI: 10.5772/intechopen.84195] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]