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Cited by in F6Publishing
For: Folkvord F, Hermans RCJ. Food Marketing in an Obesogenic Environment: a Narrative Overview of the Potential of Healthy Food Promotion to Children and Adults. Curr Addict Rep 2020;7:431-6. [DOI: 10.1007/s40429-020-00338-4] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Gketsios I, Tsiampalis T, Foscolou A, Vassilakou T, Kanellopoulou A, Notara V, Antonogeorgos G, Rojas-gil AP, Kornilaki EN, Lagiou A, Panagiotakos DB, Kosti RI. The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece. Children 2022;9:1891. [DOI: 10.3390/children9121891] [Reference Citation Analysis]
2 Pearce AL, Fuchs BA, Keller KL. The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1021868] [Reference Citation Analysis]
3 Andik SDS, Rachma AF, Farobie O, Soma T, Arkeman Y, Daryanto A, Komatsuzaki M, Duteurtre G, Hermadi I, Purwanto B, Azhar A, Saefurahman G, Irawan S, Wijaya H. The Impact of Brand Awareness, Brand Association, and Perceived Quality towards Brand Loyalty (A case study of New Product). E3S Web Conf 2022;348:00035. [DOI: 10.1051/e3sconf/202234800035] [Reference Citation Analysis]
4 Marinova D, Bogueva D. Food Marketing in a Planetary Emergency. Food in a Planetary Emergency 2022. [DOI: 10.1007/978-981-16-7707-6_8] [Reference Citation Analysis]
5 von Nordheim L, Blades M, Oates C, Buckland NJ. Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries. Appetite 2022;168:105791. [PMID: 34774965 DOI: 10.1016/j.appet.2021.105791] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Arslain K, Gustafson CR, Rose DJ. The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber. Food Quality and Preference 2021;94:104329. [DOI: 10.1016/j.foodqual.2021.104329] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Neufeld LM, Andrade EB, Ballonoff Suleiman A, Barker M, Beal T, Blum LS, Demmler KM, Dogra S, Hardy-Johnson P, Lahiri A, Larson N, Roberto CA, Rodríguez-Ramírez S, Sethi V, Shamah-Levy T, Strömmer S, Tumilowicz A, Weller S, Zou Z. Food choice in transition: adolescent autonomy, agency, and the food environment. Lancet 2021:S0140-6736(21)01687-1. [PMID: 34856191 DOI: 10.1016/S0140-6736(21)01687-1] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 14.0] [Reference Citation Analysis]
8 Deliza R, Lima MF, Ares G. Rethinking sugar reduction in processed foods. Current Opinion in Food Science 2021;40:58-66. [DOI: 10.1016/j.cofs.2021.01.010] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
9 Mäkel A, Folkvord F, Nelissen P. Het promoten van gezonde voeding met behulp van vlogs. Tijdschrift voor Communicatiewetenschap 2021;49:127-65. [DOI: 10.5117/tvc2021.2.003.make] [Reference Citation Analysis]