BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Bhatt T, Patel K. Carotenoids: Potent to Prevent Diseases Review. Nat Prod Bioprospect 2020;10:109-17. [PMID: 32405969 DOI: 10.1007/s13659-020-00244-2] [Cited by in Crossref: 41] [Cited by in F6Publishing: 43] [Article Influence: 13.7] [Reference Citation Analysis]
Number Citing Articles
1 Watcharawipas A, Runguphan W. Red yeasts and their carotenogenic enzymes for microbial carotenoid production. FEMS Yeast Res 2023;23:foac063. [PMID: 36513367 DOI: 10.1093/femsyr/foac063] [Reference Citation Analysis]
2 Afzal MF, Khalid W, Akram S, Khalid MA, Zubair M, Kauser S, Abdelsamea Mohamedahmed K, Aziz A, Anusha Siddiqui S. Bioactive profile and functional food applications of banana in food sectors and health: a review. International Journal of Food Properties 2022;25:2286-300. [DOI: 10.1080/10942912.2022.2130940] [Reference Citation Analysis]
3 Thakur M, Modi VK. Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144997] [Reference Citation Analysis]
4 Ajanaku CO, Ademosun OT, Atohengbe PO, Ajayi SO, Obafemi YD, Owolabi OA, Akinduti PA, Ajanaku KO. Functional bioactive compounds in ginger, turmeric, and garlic. Front Nutr 2022;9:1012023. [PMID: 36570131 DOI: 10.3389/fnut.2022.1012023] [Reference Citation Analysis]
5 Kapoor B, Gulati M, Rani P, Kochhar RS, Atanasov AG, Gupta R, Sharma D, Kapoor D. Lycopene: Sojourn from kitchen to an effective therapy in Alzheimer's disease. BioFactors 2022. [DOI: 10.1002/biof.1910] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ayvaz H, Temizkan R, Menevseoglu A, Dogan MA, Nazlim BA, Gunay E, Uysal Pala C. A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04156-y] [Reference Citation Analysis]
7 Zhu X, Shi M, Pang H, Cheang I, Zhu Q, Guo Q, Gao R, Liao S, Zhou Y, Zhang H, Li X, Yao W. Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.971879] [Reference Citation Analysis]
8 Maleš I, Pedisić S, Zorić Z, Elez-garofulić I, Repajić M, You L, Vladimir-knežević S, Butorac D, Dragović-uzelac V. The medicinal and aromatic plants as ingredients in functional beverage production. Journal of Functional Foods 2022;96:105210. [DOI: 10.1016/j.jff.2022.105210] [Reference Citation Analysis]
9 Patil AD, Kasabe PJ, Dandge PB. Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin. Nat Prod Bioprospect 2022;12:25. [PMID: 35794254 DOI: 10.1007/s13659-022-00347-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 Carota AG, Campanella B, Del Carratore R, Bongioanni P, Giannelli R, Legnaioli S. Raman spectroscopy and multivariate analysis as potential tool to follow Alzheimer's disease progression. Anal Bioanal Chem 2022. [PMID: 35587826 DOI: 10.1007/s00216-022-04087-3] [Reference Citation Analysis]
11 Roy P, Sur S, Das S, Wui WT. Phytochemical-conjugated bio-safe gold nanoparticles in breast cancer: a comprehensive update. Breast Cancer 2022. [PMID: 35578088 DOI: 10.1007/s12282-022-01368-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Meinita MDN, Harwanto D, Choi J. Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview. Applied Sciences 2022;12:2638. [DOI: 10.3390/app12052638] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
13 Chelladurai G, Waqas S, Akram M, Kumar Panda A, Fikry Elbossaty W, G. Hegazil A, bdolmajid Ghasemian A, Prasad Aharwal R, Kumar Mandal S. Current trends and future prospect of medicinal plants derived nutraceuticals: A review. CTPPC 2022;4:30-34. [DOI: 10.18231/j.ctppc.2022.006] [Reference Citation Analysis]
14 Sachdeva H, Khaturia S, Chahar M. Nutraceuticals as Therapeutic Agents for Prevention and Treatment of Diseases. Prebiotics, Probiotics and Nutraceuticals 2022. [DOI: 10.1007/978-981-16-8990-1_4] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Jampílek J, Králˇová K. Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept. Bio-Based Nanoemulsions for Agri-Food Applications 2022. [DOI: 10.1016/b978-0-323-89846-1.00027-9] [Reference Citation Analysis]
16 Priyadarshini Pradhan S, Padhi S, Dash M, Heena, Mittu B, Behera A. Carotenoids. Nutraceuticals and Health Care 2022. [DOI: 10.1016/b978-0-323-89779-2.00006-5] [Reference Citation Analysis]
17 Muhammad DRA, Fibri DLN, Prakash S. Improving the Functionality of Chocolate by Incorporating Vegetal Extracts. Trends in Sustainable Chocolate Production 2022. [DOI: 10.1007/978-3-030-90169-1_4] [Reference Citation Analysis]
18 Dhamija N, Mangla A. Plant Secondary Metabolites in Antiviral Applications. Plant Secondary Metabolites 2022. [DOI: 10.1007/978-981-16-4779-6_15] [Reference Citation Analysis]
19 Brewczyński A, Jabłońska B, Kentnowski M, Mrowiec S, Składowski K, Rutkowski T. The Association between Carotenoids and Head and Neck Cancer Risk. Nutrients 2021;14:88. [PMID: 35010963 DOI: 10.3390/nu14010088] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
20 Badgujar PM, Wang Y, Cheng C. A light‐mediated study of carotenoids in carrots ( Daucus carota ) using resonance Raman spectroscopy. J Raman Spectroscopy 2021;52:2609-2620. [DOI: 10.1002/jrs.6176] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Lourenço-lopes C, Carreira-casais A, Fraga-corral M, Garcia-oliveira P, Soria A, Jarboui A, Barral M, Otero P, Simal-gandara J, Prieto M. Carotenoids as Natural Colorful Additives for the Food Industry. Food Additives [Working Title] 2021. [DOI: 10.5772/intechopen.101208] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
22 Duranova H, Valkova V, Gabriny L. Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge. Phytochem Rev. [DOI: 10.1007/s11101-021-09789-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
23 Sarkar D, Dubey PK, Chaurasiya R, Sankar A, Shikha, Chatterjee N, Ganguly S, Meena VS, Meena SK, Parewa HP, Rakshit A. Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration. Land Degrad Dev 2021;32:4797-816. [DOI: 10.1002/ldr.4094] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
24 Luthra U, Babu P, R.r. R, Julius A, Patel Y, Jajula Veera R, Majeed I. Medium optimization and downstream process design for the augmented yield of β -Carotene using fungi Blakeslea trispora. PRT 2021;ahead-of-print. [DOI: 10.1108/prt-05-2021-0055] [Reference Citation Analysis]
25 Bonfiglio F, Cagno M, Yamakawa CK, Mussatto SI. Production of xylitol and carotenoids from switchgrass and Eucalyptus globulus hydrolysates obtained by intensified steam explosion pretreatment. Industrial Crops and Products 2021;170:113800. [DOI: 10.1016/j.indcrop.2021.113800] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 8.5] [Reference Citation Analysis]
26 Storz MA. Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets. Curr Nutr Rep 2021. [PMID: 34506003 DOI: 10.1007/s13668-021-00369-x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
27 Salem R, ElDyasti A, Audette GF. Biomedical Applications of Biomolecules Isolated from Methanotrophic Bacteria in Wastewater Treatment Systems. Biomolecules 2021;11:1217. [PMID: 34439884 DOI: 10.3390/biom11081217] [Reference Citation Analysis]
28 Novikov VS, Kuzmin VV, Kuznetsov SM, Darvin ME, Lademann J, Sagitova EA, Ustynyuk LY, Prokhorov KA, Nikolaeva GY. DFT study of Raman spectra of polyenes and ß-carotene: Dependence on length of polyene chain and isomer type. Spectrochim Acta A Mol Biomol Spectrosc 2021;255:119668. [PMID: 33761387 DOI: 10.1016/j.saa.2021.119668] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
29 Portillo-López R, Morales-Contreras BE, Lozano-Guzmán E, Basilio-Heredia J, Muy-Rangel MD, Ochoa-Martínez LA, Rosas-Flores W, Morales-Castro J. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters. J Food Sci 2021;86:3122-36. [PMID: 34160063 DOI: 10.1111/1750-3841.15815] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
30 Liu C, Hu B, Cheng Y, Guo Y, Yao W, Qian H. Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments. Bioresour Technol 2021;337:125398. [PMID: 34139560 DOI: 10.1016/j.biortech.2021.125398] [Cited by in Crossref: 35] [Cited by in F6Publishing: 42] [Article Influence: 17.5] [Reference Citation Analysis]
31 Mehta M, Naffa R, Zhang W, Schreurs NM, Waterland M, Cooper S, Holmes G. Validity and reliability of Raman spectroscopy for carotenoid assessment in cattle skin. Biochem Biophys Rep 2021;27:101036. [PMID: 34141905 DOI: 10.1016/j.bbrep.2021.101036] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
32 Swapnil P, Meena M, Singh SK, Dhuldhaj UP, Harish, Marwal A. Vital roles of carotenoids in plants and humans to deteriorate stress with its structure, biosynthesis, metabolic engineering and functional aspects. Current Plant Biology 2021;26:100203. [DOI: 10.1016/j.cpb.2021.100203] [Cited by in Crossref: 21] [Cited by in F6Publishing: 26] [Article Influence: 10.5] [Reference Citation Analysis]
33 Oharomari LK, Ikemoto MJ, Hwang DJ, Koizumi H, Soya H. Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects? Antioxidants (Basel) 2021;10:870. [PMID: 34071514 DOI: 10.3390/antiox10060870] [Reference Citation Analysis]
34 Li X, Wang J, Zhang H, Xiao L, Lei Z, Kaul SC, Wadhwa R, Zhang Z. Low Dose of Fluoride in the Culture Medium of Cordyceps militaris Promotes Its Growth and Enhances Bioactives with Antioxidant and Anticancer Properties. J Fungi (Basel) 2021;7:342. [PMID: 33925091 DOI: 10.3390/jof7050342] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
35 Vitucci D, Amoresano A, Nunziato M, Muoio S, Alfieri A, Oriani G, Scalfi L, Frusciante L, Rigano MM, Pucci P, Fontana L, Buono P, Salvatore F. Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study. Nutrients 2021;13:1336. [PMID: 33920623 DOI: 10.3390/nu13041336] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
36 Messina CM, Manuguerra S, Arena R, Renda G, Ficano G, Randazzo M, Fricano S, Sadok S, Santulli A. In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit". Mar Drugs 2021;19:216. [PMID: 33924455 DOI: 10.3390/md19040216] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
37 Nassour R, Ayash A. Effects of Ultraviolet-B Radiation in Plant Physiology. Agriculture (Pol'nohospodárstvo) 2021;67:1-15. [DOI: 10.2478/agri-2021-0001] [Reference Citation Analysis]
38 Pereira AG, Otero P, Echave J, Carreira-Casais A, Chamorro F, Collazo N, Jaboui A, Lourenço-Lopes C, Simal-Gandara J, Prieto MA. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. Mar Drugs 2021;19:188. [PMID: 33801636 DOI: 10.3390/md19040188] [Cited by in Crossref: 44] [Cited by in F6Publishing: 45] [Article Influence: 22.0] [Reference Citation Analysis]
39 Cammisotto V, Nocella C, Bartimoccia S, Sanguigni V, Francomano D, Sciarretta S, Pastori D, Peruzzi M, Cavarretta E, D'Amico A, Castellani V, Frati G, Carnevale R, Group S. The Role of Antioxidants Supplementation in Clinical Practice: Focus on Cardiovascular Risk Factors. Antioxidants (Basel) 2021;10:146. [PMID: 33498338 DOI: 10.3390/antiox10020146] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 9.0] [Reference Citation Analysis]
40 Rivière C, Hennebelle T. Plant Kingdom as Source of Vitamins. Handbook of Dietary Phytochemicals 2021. [DOI: 10.1007/978-981-15-4148-3_27] [Reference Citation Analysis]
41 Koklesova L, Liskova A, Samec M, Zhai K, Abotaleb M, Ashrafizadeh M, Brockmueller A, Shakibaei M, Biringer K, Bugos O, Najafi M, Golubnitschaja O, Büsselberg D, Kubatka P. Carotenoids in Cancer Metastasis-Status Quo and Outlook. Biomolecules 2020;10:E1653. [PMID: 33321708 DOI: 10.3390/biom10121653] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
42 Singh P, Sivanandam TM, Konar A, Thakur MK. Role of nutraceuticals in cognition during aging and related disorders. Neurochem Int 2021;143:104928. [PMID: 33285273 DOI: 10.1016/j.neuint.2020.104928] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
43 Venil CK, Malathi M, Velmurugan P, Renuka Devi P. Green synthesis of silver nanoparticles using canthaxanthin from Dietzia maris AURCCBT01 and their cytotoxic properties against human keratinocyte cell line. J Appl Microbiol 2021;130:1730-44. [PMID: 33078530 DOI: 10.1111/jam.14889] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
44 Rivière C, Hennebelle T. Plant Kingdom as Source of Vitamins. Handbook of Dietary Phytochemicals 2020. [DOI: 10.1007/978-981-13-1745-3_27-1] [Reference Citation Analysis]