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Cited by in F6Publishing
For: Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S. Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach. J Food Sci Technol 2022;59:2629-2642. [DOI: 10.1007/s13197-021-05282-3] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Yiğit A, Bielska P, Cais-Sokolińska D, Samur G. Whey proteins as a functional food: Health effects, functional properties, and applications in food. J Am Nutr Assoc 2023;:1-11. [PMID: 36725371 DOI: 10.1080/27697061.2023.2169208] [Reference Citation Analysis]
2 Chopada K, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Solanki D, Singh BP, Padhi S, Rai AK, Liu Z, Mishra BK, Hati S. Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies. Journal of the American Nutrition Association 2022. [DOI: 10.1080/27697061.2022.2110966] [Reference Citation Analysis]