BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Bassi D, Kaur K, Singh TP, Kaur J. Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size. J Food Sci Technol 2021;58:1156-64. [PMID: 33678897 DOI: 10.1007/s13197-020-04629-6] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Shukla G, Sharma S, Gaurav A, Sharma S. Physiological role and biofortification of zinc in wheat (Triticum aestivum L.). Plant Physiol Rep 2022. [DOI: 10.1007/s40502-022-00677-6] [Reference Citation Analysis]
2 Boukid F. Flatbread - A canvas for innovation: A review. Applied Food Research 2022;2:100071. [DOI: 10.1016/j.afres.2022.100071] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Kaur P, Saini KS, Kaur K, Kaur K. Organic amendments and nitrogen levels influences grain quality of Rice (Oryza sativa) – Wheat (Triticum aestivum) cropping system. Indian J Agri Sci 2022;92:521-525. [DOI: 10.56093/ijas.v92i4.124010] [Reference Citation Analysis]