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For: Nabil B, Ouaabou R, Ouhammou M, Saadouni L, Mahrouz M. Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica). J Food Sci Technol 2020;57:943-54. [PMID: 32123415 DOI: 10.1007/s13197-019-04127-4] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Benramdane E, Chougui N, Ramos PAB, Makhloufi N, Tamendjari A, Silvestre AJD, Santos SAO. Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria. IJMS 2022;23:11161. [DOI: 10.3390/ijms231911161] [Reference Citation Analysis]
2 Procopio FR, Klettenhammer S, Ferrentino G, Scampicchio M, Sobral PJA, Hubinger MD. Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media.. [DOI: 10.21203/rs.3.rs-2055992/v1] [Reference Citation Analysis]
3 Qiu ZZ, Chin KB. Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties. Food Packaging and Shelf Life 2022;33:100917. [DOI: 10.1016/j.fpsl.2022.100917] [Reference Citation Analysis]
4 Mourjane A, Hanine H, El Adnany EM, Ouhammou M, Hidar N, Nabil B, Boumendjel A, Bitar K, Mahrouz M. Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.». Molecules 2022;27:3329. [DOI: 10.3390/molecules27103329] [Reference Citation Analysis]
5 Oliveira FRD, Fonseca KS, Jardim AMDRF, Souza JFDN, Viégas EKD, Silva ARD, Simões ADN. Influence of irrigation, cladode size, harvest time and addition of citric acid on the properties of cactus mucilage. Pesqui Agropecu Trop 2022;52:e72559. [DOI: 10.1590/1983-40632022v5272559] [Reference Citation Analysis]
6 Hojatoleslami M, Ahari H, Larijani K, Sharifan A. Preservation effect of Lippia citriodora and Laurus nobilis nanoemulsions incorporated with polylactic acid composite film for rainbow trout fillet packaging. Food Sci Technol 2022;42:e83921. [DOI: 10.1590/fst.83921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chaloulos P, Bazanis A, Georgiadou M, Protonotariou S, Mandala I. Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour. LWT 2021;151:112171. [DOI: 10.1016/j.lwt.2021.112171] [Reference Citation Analysis]
8 Taskin O, Izli G, Izli N. Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying. International Journal of Fruit Science 2021;21:1008-17. [DOI: 10.1080/15538362.2021.1971141] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
9 De Farias PM, de Vasconcelos LB, Ferreira ME, Pascall M, Tapia-blácido DR. Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film. Food Packaging and Shelf Life 2021;29:100703. [DOI: 10.1016/j.fpsl.2021.100703] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Bernardino-nicanor A, Mancera-castro P, Ramírez-ortíz ME, Acosta-garcía G, González-cruz L. Quality of the parenchymatous tissue of Opuntia and its use in the development of set yogurt. International Journal of Gastronomy and Food Science 2021;24:100344. [DOI: 10.1016/j.ijgfs.2021.100344] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Harrak H. Assessment of technological and nutritional qualities of the powder of prickly pear cladodes at four ages of growth. Materials Today: Proceedings 2021;45:7524-7530. [DOI: 10.1016/j.matpr.2021.02.351] [Reference Citation Analysis]