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For: Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol 2015;52:6847-58. [PMID: 26884639 DOI: 10.1007/s13197-015-1894-0] [Cited by in Crossref: 62] [Cited by in F6Publishing: 67] [Article Influence: 8.9] [Reference Citation Analysis]
Number Citing Articles
1 Irem Deniz K, Ulag S, Gunduz O. Investigation of the properties of encapsulated hydrophilic and hydrophobic drugs in whey protein microparticles. Materials Letters 2022;324:132664. [DOI: 10.1016/j.matlet.2022.132664] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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3 Díaz-gómez JL, López-castillo L, Garcia-lara S, Castorena-torres F, Winkler R, Wielsch N, Aguilar O. Novel α-zein peptide fractions with in vitro cytotoxic activity against hepatocarcinoma. Food and Bioproducts Processing 2022;135:48-59. [DOI: 10.1016/j.fbp.2022.07.003] [Reference Citation Analysis]
4 Zapata-muriel A, Echeverry P, Van Dusseldorp TA, Kurtz J, Monsalves-alvarez M. Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. Journal of the International Society of Sports Nutrition 2022;19:258-66. [DOI: 10.1080/15502783.2022.2090828] [Reference Citation Analysis]
5 Olvera-Rosales LB, Cruz-Guerrero AE, García-Garibay JM, Gómez-Ruíz LC, Contreras-López E, Guzmán-Rodríguez F, González-Olivares LG. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 35612490 DOI: 10.1080/10408398.2022.2079113] [Reference Citation Analysis]
6 Liu J, Song G, Yuan Y, Zhou L, Wang D, Yuan T, Li L, He G, Yang Q, Xiao G, Gong J. Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function. Ultrasonics Sonochemistry 2022;86:106025. [DOI: 10.1016/j.ultsonch.2022.106025] [Reference Citation Analysis]
7 Singh S, Maurya P, Rani S, Mishra N, Nisha R, Singh P, Saraf SA. Development of doxorubicin hydrochloride-loaded whey protein nanoparticles and its surface modification with N-acetyl cysteine for triple-negative breast cancer. Drug Deliv Transl Res 2022. [PMID: 35499714 DOI: 10.1007/s13346-022-01169-8] [Reference Citation Analysis]
8 Mahal Z, Matsuo H, Zahid HM, Notsu Y, Ohara H, Okamoto K, Nabika T. Milk Fermented with Mushrooms Prevents Stroke in the Stroke-Prone Spontaneously Hypertensive Rats Independently of Blood Pressure. J Stroke Cerebrovasc Dis 2022;31:106421. [PMID: 35255289 DOI: 10.1016/j.jstrokecerebrovasdis.2022.106421] [Reference Citation Analysis]
9 Zhao C, Chen N, Ashaolu TJ. Whey proteins and peptides in health-promoting functions – A review. International Dairy Journal 2022;126:105269. [DOI: 10.1016/j.idairyj.2021.105269] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
10 Hamin Neto YAA, Garzon NGDR, Coitinho LB, Sobral LM, Leopoldino AM, Cataldi TR, Labate CA, Cabral H. Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells. Food Sci Technol 2022;42:e43022. [DOI: 10.1590/fst.43022] [Reference Citation Analysis]
11 Sampath V, Park JH, Shanmugam S, Kim IH. Lactating sows fed whey protein supplement has eventually increased the blood profile of piglets. J Anim Physiol Anim Nutr (Berl) 2021. [PMID: 34957596 DOI: 10.1111/jpn.13674] [Reference Citation Analysis]
12 Rezvani M, Manca ML, Muntoni A, De Gioannis G, Pedraz JL, Gutierrez G, Matos M, Fadda AM, Manconi M. From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. Int J Pharm 2021;613:121389. [PMID: 34923053 DOI: 10.1016/j.ijpharm.2021.121389] [Reference Citation Analysis]
13 Sobkowska D, Micek I, Urbańska M, Seraszek-Jaros A, Nowak G, Zaprutko L, Czajkowski R, Adamski Z, Gornowicz-Porowska J. The effects of baths and wet wraps with a sweet whey solution on the level of hydration and barrier function of the epidermis. Postepy Dermatol Alergol 2021;38:798-803. [PMID: 34849126 DOI: 10.5114/ada.2021.110078] [Reference Citation Analysis]
14 Du Q, Zhou L, Lyu F, Liu J, Ding Y. The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems - A review. Colloids Surf B Biointerfaces 2021;210:112253. [PMID: 34883341 DOI: 10.1016/j.colsurfb.2021.112253] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
15 Šalaševičius A, Uždavinytė D, Visockis M, Ruzgys P, Šatkauskas S. Effect of Pulsed Electric Field (PEF) on Bacterial Viability and Whey Protein in the Processing of Raw Milk. Applied Sciences 2021;11:11281. [DOI: 10.3390/app112311281] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Minj S, Anand S, Martinez-Monteagudo S. Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates. J Food Sci 2021. [PMID: 34766355 DOI: 10.1111/1750-3841.15958] [Reference Citation Analysis]
17 Paladii IV, Vrabie EG, Sprinchan KG, Bologa MK. Part 1: Classification, Composition, Properties, Derivatives, and Application. Surf Engin Appl Electrochem 2021;57:579-94. [DOI: 10.3103/s1068375521050112] [Reference Citation Analysis]
18 Haller N, Maier I, Kulozik U. Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization. Foods 2021;10:2231. [PMID: 34574341 DOI: 10.3390/foods10092231] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
19 Gómez-Mascaraque LG, Pinho SC. Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy. Foods 2021;10:2179. [PMID: 34574292 DOI: 10.3390/foods10092179] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Tiekou Lorinczova H, Deb S, Begum G, Renshaw D, Zariwala MG. Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design. Nutrients 2021;13:2157. [PMID: 34201703 DOI: 10.3390/nu13072157] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
21 Corrochano AR, Cal R, Kennedy K, Wall A, Murphy N, Trajkovic S, O'Callaghan S, Adelfio A, Khaldi N. Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient. Curr Res Food Sci 2021;4:224-32. [PMID: 33937870 DOI: 10.1016/j.crfs.2021.03.008] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
22 Nychyk O, Barton W, Rudolf AM, Boscaini S, Walsh A, Bastiaanssen TFS, Giblin L, Cormican P, Chen L, Piotrowicz Y, Derous D, Fanning Á, Yin X, Grant J, Melgar S, Brennan L, Mitchell SE, Cryan JF, Wang J, Cotter PD, Speakman JR, Nilaweera KN. Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes. Cell Rep 2021;35:109093. [PMID: 33979605 DOI: 10.1016/j.celrep.2021.109093] [Reference Citation Analysis]
23 Filla JM, Stadler M, Heck A, Hinrichs J. Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production. Foods 2021;10:715. [PMID: 33801764 DOI: 10.3390/foods10040715] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
24 Chaurasia S, Pati RK, Padhi SS, Jensen JMK, Gavirneni N. Achieving the United Nations Sustainable Development Goals‐2030 through the nutraceutical industry: A review of managerial research and the role of operations management. Decision Sciences. [DOI: 10.1111/deci.12515] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
25 Reis CEG. Discussion of "Whey protein supplementation and its potentially adverse effects on health: a systematic review" - Unsubstantiated claims of adverse effects of whey protein supplementation on human kidney and liver function. Appl Physiol Nutr Metab 2021;46:90-1. [PMID: 33399522 DOI: 10.1139/apnm-2020-0674] [Reference Citation Analysis]
26 Pu J, Vinitchaikul P, Gu Z, Mao H, Zhang F. The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes. Food Funct 2021;12:5440-50. [PMID: 33997869 DOI: 10.1039/d0fo03231j] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
27 Lee JS, Hyun IK, Yoon JW, Seo HJ, Kang SS. Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect. Food Sci Anim Resour 2021;41:145-52. [PMID: 33506224 DOI: 10.5851/kosfa.2020.e78] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
28 Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M. Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese. J Dairy Sci 2021;104:1504-17. [PMID: 33309377 DOI: 10.3168/jds.2020-18732] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
29 Pasqua T, Rocca C, Lupi FR, Baldino N, Amelio D, Parisi OI, Granieri MC, De Bartolo A, Lauria A, Dattilo M, Perrotta ID, Puoci F, Cerra MC, Gabriele D, Angelone T. Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil. Antioxidants (Basel) 2020;9:E1066. [PMID: 33143213 DOI: 10.3390/antiox9111066] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
30 Iqbal S, Ayyub A, Iqbal H, Chen XD. Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products. J Sci Food Agric 2021;101:820-30. [PMID: 32629545 DOI: 10.1002/jsfa.10645] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
31 Zhou Y, Zhu X, Zhang C, Chai WS, Chew KW, Du A, Show PL. Characterization of whey protein isolate and pectin composite film catalyzed by small laccase from Streptomyces coelicolor. Environmental Technology & Innovation 2020;19:100999. [DOI: 10.1016/j.eti.2020.100999] [Cited by in Crossref: 8] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
32 Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin. Food Research International 2020;132:109032. [DOI: 10.1016/j.foodres.2020.109032] [Cited by in Crossref: 22] [Cited by in F6Publishing: 39] [Article Influence: 11.0] [Reference Citation Analysis]
33 Liu Z, Liu C, Sun X, Zhang S, Yuan Y, Wang D, Xu Y. Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin. Food Hydrocolloids 2020;103:105619. [DOI: 10.1016/j.foodhyd.2019.105619] [Cited by in Crossref: 14] [Cited by in F6Publishing: 25] [Article Influence: 7.0] [Reference Citation Analysis]
34 Tsiouris V, Kontominas MG, Filioussis G, Chalvatzi S, Giannenas I, Papadopoulos G, Koutoulis K, Fortomaris P, Georgopoulou I. The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks. Foods 2020;9:E588. [PMID: 32380761 DOI: 10.3390/foods9050588] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
35 Camargo LDR, Doneda D, Oliveira VR. Whey protein ingestion in elderly diet and the association with physical, performance and clinical outcomes. Exp Gerontol 2020;137:110936. [PMID: 32289487 DOI: 10.1016/j.exger.2020.110936] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
36 Lefferts WK, Augustine JA, Spartano NL, Hughes WE, Babcock MC, Heenan BK, Heffernan KS. Effects of Whey Protein Supplementation on Aortic Stiffness, Cerebral Blood Flow, and Cognitive Function in Community-Dwelling Older Adults: Findings from the ANCHORS A-WHEY Clinical Trial. Nutrients 2020;12:E1054. [PMID: 32290271 DOI: 10.3390/nu12041054] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
37 Farooq MA, Xu L, Aquib M, Ahsan A, Baig MMFA, Wang B. Denatured food protein-coated nanosuspension: A promising approach for anticancer delivery of hydrophobic drug. Journal of Molecular Liquids 2020;303:112690. [DOI: 10.1016/j.molliq.2020.112690] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
38 Gupta D, Kocot M, Tryba AM, Serafim A, Stancu IC, Jaegermann Z, Pamuła E, Reilly GC, Douglas TE. Novel naturally derived whey protein isolate and aragonite biocomposite hydrogels have potential for bone regeneration. Materials & Design 2020;188:108408. [DOI: 10.1016/j.matdes.2019.108408] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
39 Graf B, Protte K, Weiss J, Hinrichs J. Concentrated whey as protein source for thermally stabilized whey protein-pectin complexes. Journal of Food Engineering 2020;269:109760. [DOI: 10.1016/j.jfoodeng.2019.109760] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Valorization of cheese whey using microbial fermentations. Appl Microbiol Biotechnol 2020;104:2749-64. [DOI: 10.1007/s00253-020-10408-2] [Cited by in Crossref: 24] [Cited by in F6Publishing: 33] [Article Influence: 12.0] [Reference Citation Analysis]
41 Mazzuca F, Roberto M, Arrivi G, Sarfati E, Schipilliti FM, Crimini E, Botticelli A, Di Girolamo M, Muscaritoli M, Marchetti P. Clinical Impact of Highly Purified, Whey Proteins in Patients Affected With Colorectal Cancer Undergoing Chemotherapy: Preliminary Results of a Placebo-Controlled Study. Integr Cancer Ther 2019;18:1534735419866920. [PMID: 31370717 DOI: 10.1177/1534735419866920] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
42 A Castro LH, S de Araújo FH, M Olimpio MY, B de B Primo R, T Pereira T, F Lopes LA, B S de M Trindade E, Fernandes R, A Oesterreich S. Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients 2019;11:E2047. [PMID: 31480653 DOI: 10.3390/nu11092047] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
43 Schmidmeier C, O’gorman C, Drapala K, Waldron D, O’mahony J. Elucidation of factors responsible for formation of white flecks in reconstituted fat filled milk powders. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2019;575:245-55. [DOI: 10.1016/j.colsurfa.2019.03.034] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
44 Farooq MA, Aquib M, Ghayas S, Bushra R, Haleem Khan D, Parveen A, Wang B. Whey protein: A functional and promising material for drug delivery systems recent developments and future prospects. Polym Adv Technol 2019;30:2183-91. [DOI: 10.1002/pat.4676] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
45 Protte K, Weiss J, Hinrichs J, Knaapila A. Thermally stabilised whey protein-pectin complexes modulate the thermodynamic incompatibility in hydrocolloid matrixes: A feasibility-study on sensory and rheological characteristics in dairy desserts. LWT 2019;105:336-43. [DOI: 10.1016/j.lwt.2019.01.047] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
46 Nazir A, Khan K, Maan A, Zia R, Giorno L, Schroën K. Membrane separation technology for the recovery of nutraceuticals from food industrial streams. Trends in Food Science & Technology 2019;86:426-38. [DOI: 10.1016/j.tifs.2019.02.049] [Cited by in Crossref: 29] [Cited by in F6Publishing: 23] [Article Influence: 9.7] [Reference Citation Analysis]
47 Protte K, Balinger F, Weiss J, Löffler R, Nöbel S. Establishing the biopolymer ratio of whey protein–pectin complexes before and after thermal stabilisation. Food Hydrocolloids 2019;89:554-62. [DOI: 10.1016/j.foodhyd.2018.11.015] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
48 Corrochano AR, Ferraretto A, Arranz E, Stuknytė M, Bottani M, O'Connor PM, Kelly PM, De Noni I, Buckin V, Giblin L. Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells. Food Chem 2019;288:306-14. [PMID: 30902298 DOI: 10.1016/j.foodchem.2019.03.009] [Cited by in Crossref: 17] [Cited by in F6Publishing: 25] [Article Influence: 5.7] [Reference Citation Analysis]
49 Kaur N, Sharma P, Jaimni S, Kehinde BA, Kaur S. Recent developments in purification techniques and industrial applications for whey valorization: A review. Chemical Engineering Communications 2020;207:123-38. [DOI: 10.1080/00986445.2019.1573169] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 3.3] [Reference Citation Analysis]
50 Rigamonti AE, Leoncini R, Casnici C, Marelli O, Col A, Tamini S, Lucchetti E, Cicolini S, Abbruzzese L, Cella SG, Sartorio A. Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women. Nutrients 2019;11:E247. [PMID: 30678029 DOI: 10.3390/nu11020247] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
51 Andrade J, Pereira CG, Almeida Junior JCD, Viana CCR, Neves LNDO, Silva PHFD, Bell MJV, Anjos VDCD. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration. LWT 2019;99:166-72. [DOI: 10.1016/j.lwt.2018.09.079] [Cited by in Crossref: 45] [Cited by in F6Publishing: 47] [Article Influence: 15.0] [Reference Citation Analysis]
52 Manta-vogli PD, Dotsikas Y, Loukas YL, Schulpis KH. The phenylketonuria patient: A recent dietetic therapeutic approach. Nutritional Neuroscience 2020;23:628-39. [DOI: 10.1080/1028415x.2018.1538196] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
53 McAdam JS, McGinnis KD, Beck DT, Haun CT, Romero MA, Mumford PW, Roberson PA, Young KC, Lohse KR, Lockwood CM, Roberts MD, Sefton JM. Effect of Whey Protein Supplementation on Physical Performance and Body Composition in Army Initial Entry Training Soldiers. Nutrients 2018;10:E1248. [PMID: 30200582 DOI: 10.3390/nu10091248] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
54 Ridge A, Devine A, Lyons-wall P, Conlon J, Lo J. The impact of whey protein supplementation in older adults on nutrient intakes and satiety over an 11-week exercise intervention. Food Quality and Preference 2018;68:72-9. [DOI: 10.1016/j.foodqual.2018.01.013] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
55 Burrow K, Young W, Mcconnell M, Carne A, Bekhit AE. Do Dairy Minerals Have a Positive Effect on Bone Health?: Effect of dairy on bone health…. Comprehensive Reviews in Food Science and Food Safety 2018;17:989-1005. [DOI: 10.1111/1541-4337.12364] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
56 Merkel A, Ashrafi AM, Ečer J. Bipolar membrane electrodialysis assisted pH correction of milk whey. Journal of Membrane Science 2018;555:185-96. [DOI: 10.1016/j.memsci.2018.03.035] [Cited by in Crossref: 32] [Cited by in F6Publishing: 30] [Article Influence: 8.0] [Reference Citation Analysis]
57 Famelart M, Schong E, Croguennec T. Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5. Journal of Food Engineering 2018;224:112-20. [DOI: 10.1016/j.jfoodeng.2017.12.010] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
58 Protte K, Weiss J, Hinrichs J. Insignificance of lactose impurities on generation and structural characteristics of thermally stabilised whey protein-pectin complexes. International Dairy Journal 2018;80:46-51. [DOI: 10.1016/j.idairyj.2018.01.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
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60 Pega J, Denoya GI, Castells ML, Sarquis S, Aranibar GF, Vaudagna SR, Nanni M. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage. Food Bioprocess Technol 2018;11:1101-10. [DOI: 10.1007/s11947-018-2078-5] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
61 Li D, Chen E, Chen H, Zhou H, Li B, Li Y. Impact of whey protein isolates and concentrates on the formation of protein nanoparticles-stabilised Pickering emulsions. Int J Food Sci Technol 2018;53:644-53. [DOI: 10.1111/ijfs.13578] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
62 Lucarini M. Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects. Beverages 2017;3:41. [DOI: 10.3390/beverages3030041] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
63 Milani PG, Formigoni M, Lima YC, Piovan S, Peixoto GML, Camparsi DM, da Silva Rodrigues WDN, da Silva JQP, da Silva Avincola A, Pilau EJ, da Costa CEM, da Costa SC. Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves. J Food Sci Technol 2017;54:2020-9. [PMID: 28720959 DOI: 10.1007/s13197-017-2638-0] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 2.8] [Reference Citation Analysis]
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