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For: Levy R, Okun Z, Shpigelman A. High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation. Food Eng Rev 2021;13:490-508. [DOI: 10.1007/s12393-020-09239-8] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 7.0] [Reference Citation Analysis]
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25 Jiménez-gonzález O, Guerrero-beltrán JÁ. Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying. Food Eng Rev 2021;13:769-811. [DOI: 10.1007/s12393-021-09288-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
26 Yong SXM, Song CP, Choo WS. Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals. Front Sustain Food Syst 2021;4:593259. [DOI: 10.3389/fsufs.2020.593259] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]