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For: Beikzadeh S, Ghorbani M, Shahbazi N, Izadi F, Pilevar Z, Mortazavian AM. The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging. Food Eng Rev 2020;12:333-45. [DOI: 10.1007/s12393-020-09227-y] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Bigi F, Maurizzi E, Quartieri A, De Leo R, Gullo M, Pulvirenti A. Non-thermal techniques and the “hurdle” approach: How is food technology evolving? Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.12.015] [Reference Citation Analysis]
2 Gabrić D, Kurek M, Ščetar M, Brnčić M, Galić K. Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers (Basel) 2022;14. [PMID: 36501462 DOI: 10.3390/polym14235069] [Reference Citation Analysis]
3 Keawpeng I, Paulraj B, Venkatachalam K. Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication. Membranes 2022;12:379. [DOI: 10.3390/membranes12040379] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Jia W, Wang X, Zhang R, Shi Q, Shi L. Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture. Food Reviews International. [DOI: 10.1080/87559129.2022.2026377] [Reference Citation Analysis]
5 Hoque M, Mcdonagh C, Tiwari BK, Kerry JP, Pathania S. Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review. Applied Sciences 2022;12:1346. [DOI: 10.3390/app12031346] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Sharma N, Bhardwaj A, Said P, Joshi S, Poonia A, Sahu JK. Scope, Functions, and Novelty of Packaging Edibles. Edible Food Packaging 2022. [DOI: 10.1007/978-981-16-2383-7_4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Horská E, Šedík P, Mušinská K, Savitskaya T, Grinshpan D, Kačániová M. Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation. Front Sustain Food Syst 2021;5. [DOI: 10.3389/fsufs.2021.720700] [Reference Citation Analysis]
8 Beikzadeh S, Hosseini SM, Mofid V, Ramezani S, Ghorbani M, Ehsani A, Mortazavian AM. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging. Int J Biol Macromol 2021;191:457-64. [PMID: 34536473 DOI: 10.1016/j.ijbiomac.2021.09.065] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
9 Zhu H, Cheng JH, Han Z, Han Z. Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34766864 DOI: 10.1080/10408398.2021.2002258] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Chakka AK, Sriraksha M, Ravishankar C. Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review. LWT 2021;151:112140. [DOI: 10.1016/j.lwt.2021.112140] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
11 Goiana ML, de Brito ES, Alves Filho EG, Miguel EC, Fernandes FAN, Azeredo HMC, Rosa MF. Corn starch based films treated by dielectric barrier discharge plasma. Int J Biol Macromol 2021;183:2009-16. [PMID: 34102234 DOI: 10.1016/j.ijbiomac.2021.05.210] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
12 Fan Y, Mehta DV, Basheer IM, MacIntosh AJ. A review on underwater shockwave processing and its application in food technology. Crit Rev Food Sci Nutr 2020;:1-9. [PMID: 33938777 DOI: 10.1080/10408398.2020.1832439] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]