BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Torres-valenzuela LS, Ballesteros-gómez A, Rubio S. Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste. Food Eng Rev 2020;12:83-100. [DOI: 10.1007/s12393-019-09206-y] [Cited by in Crossref: 64] [Cited by in F6Publishing: 40] [Article Influence: 16.0] [Reference Citation Analysis]
Number Citing Articles
1 Salzano de Luna M, Vetrone G, Viggiano S, Panzella L, Marotta A, Filippone G, Ambrogi V. Pine Needles as a Biomass Resource for Phenolic Compounds: Trade-Off between Efficiency and Sustainability of the Extraction Methods by Life Cycle Assessment. ACS Sustainable Chem Eng 2023. [DOI: 10.1021/acssuschemeng.2c06698] [Reference Citation Analysis]
2 da Silva Barbosa F, Capellini MC, Rodrigues Souza IC, Aracava KK, Basso RC, Rodrigues CE. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of Food Engineering 2023. [DOI: 10.1016/j.jfoodeng.2023.111456] [Reference Citation Analysis]
3 Mikucka W, Witońska I, Zielińska M, Bułkowska K, Binczarski M. Concept for the valorization of cereal processing waste: Recovery of phenolic acids by using waste-derived tetrahydrofurfuryl alcohol and biochar. Chemosphere 2023;313:137457. [PMID: 36470358 DOI: 10.1016/j.chemosphere.2022.137457] [Reference Citation Analysis]
4 Cañadas R, Sáenz de Miera B, Méndez P, González EJ, González-Miquel M. Enhanced Recovery of Natural Antioxidants from Grape Waste Using Natural Eutectic Solvents-Based Microwave-Assisted Extraction. Molecules 2023;28. [PMID: 36770819 DOI: 10.3390/molecules28031153] [Reference Citation Analysis]
5 Freitas PAV, González-martínez C, Chiralt A. Active poly (lactic acid) films with rice straw aqueous extracts for meat preservation purposes.. [DOI: 10.21203/rs.3.rs-2478036/v1] [Reference Citation Analysis]
6 Sepulveda B, Benites D, Albornoz L, Simirgiotis M, Castro O, Garcia-Beltran O, Areche C. Green ultrasound-assisted extraction of lichen substances from Hypotrachyna cirrhata. Ethyl lactate, a better extracting agent than methanol toxic organic solvent? Nat Prod Res 2023;37:159-63. [PMID: 34319194 DOI: 10.1080/14786419.2021.1956922] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Montesano D, Gallo M. Sustainable Approaches for the Extraction and Characterization of Phytochemicals From Food matrices. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00055-x] [Reference Citation Analysis]
8 Martínez-olivo AO, Durán-castañeda AC, López-cárdenas FG, Rodríguez-romero JDJ, Sánchez-burgos JA, Sáyago-ayerdi SG, Zamora-gasga VM. Advances in ultrasound-assisted extraction of bioactive compounds (antioxidant compounds) from agrofood waste. Advanced Technologies in Wastewater Treatment 2023. [DOI: 10.1016/b978-0-323-88510-2.00005-1] [Reference Citation Analysis]
9 Hashemi B, Shiri F, Švec F, Nováková L. Green solvents and approaches recently applied for extraction of natural bioactive compounds. TrAC Trends in Analytical Chemistry 2022;157:116732. [DOI: 10.1016/j.trac.2022.116732] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Ramos M, Laveriano E, San Sebastián L, Perez M, Jiménez A, Lamuela-raventos RM, Garrigós MC, Queralt AV. Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.11.020] [Reference Citation Analysis]
11 de Souza Ribeiro MM, dos Santos LC, de Novais NS, Viganó J, Veggi PC. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application. Industrial Crops and Products 2022;187:115325. [DOI: 10.1016/j.indcrop.2022.115325] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Ma Q, Ji Q, Chen L, Zhu Z, Tu S, Okonkwo CE, Out P, Zhou C. Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzymatic saccharification of corncob biomass. Industrial Crops and Products 2022;188:115574. [DOI: 10.1016/j.indcrop.2022.115574] [Reference Citation Analysis]
13 Ali A, Riaz S, Sameen A, Naumovski N, Iqbal MW, Rehman A, Mehany T, Zeng X, Manzoor MF. The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes 2022;10:2014. [DOI: 10.3390/pr10102014] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Reungoat V, Allais F, Ducatel H, Ioannou I. Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products. Separation & Purification Reviews 2022;51:521-544. [DOI: 10.1080/15422119.2021.2004550] [Reference Citation Analysis]
15 Sáenz de Miera B, Cañadas R, Santiago R, Díaz I, González-miquel M, González EJ. A pathway to improve detoxification processes by selective extraction of phenols and sugars from aqueous media using sustainable solvents. Separation and Purification Technology 2022;299:121675. [DOI: 10.1016/j.seppur.2022.121675] [Reference Citation Analysis]
16 Ghasemy-piranloo F, Kavousi F, Kazemi-abharian M. Comparison for the production of essential oil by conventional, novel and biotechnology methods. Journal of Essential Oil Research. [DOI: 10.1080/10412905.2022.2120557] [Reference Citation Analysis]
17 Serna‐jiménez JA, Torres‐valenzuela LS, Mejía‐arango G. Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process. J Food Process Engineering. [DOI: 10.1111/jfpe.14157] [Reference Citation Analysis]
18 Chojnacka K, Moustakas K, Mikulewicz M. Valorisation of agri-food waste to fertilisers is a challenge in implementing the circular economy concept in practice. Environ Pollut 2022;312:119906. [PMID: 35987290 DOI: 10.1016/j.envpol.2022.119906] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
19 Sánchez-vallejo C, Ballesteros-gómez A, Rubio S. Tailoring composition and nanostructures in supramolecular solvents: Impact on the extraction efficiency of polyphenols from vegetal biomass. Separation and Purification Technology 2022;292:120991. [DOI: 10.1016/j.seppur.2022.120991] [Reference Citation Analysis]
20 Naeem U, Arshad MU, Saeed F, Imran A. Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile. Food Processing Preservation. [DOI: 10.1111/jfpp.16807] [Reference Citation Analysis]
21 Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC. Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods 2022;11:1671. [PMID: 35741869 DOI: 10.3390/foods11121671] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Kaur N, Aggarwal P, Kumar V, Kaur S. Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02826-1] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
23 Ek BZ, Kurtulbaş E, Şahin S. Calculation of effective diffusivity, mass transfer coefficient, kinetic, and thermodynamic parameters for the extraction process of bioactive materials from fig leaves. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02852-z] [Reference Citation Analysis]
24 Kandemir K, Piskin E, Xiao J, Tomas M, Capanoglu E. Fruit Juice Industry Wastes as a Source of Bioactives. J Agric Food Chem 2022. [PMID: 35544590 DOI: 10.1021/acs.jafc.2c00756] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
25 Eixenberger D, Carballo-arce A, Vega-baudrit J, Trimino-vazquez H, Villegas-peñaranda LR, Stöbener A, Aguilar F, Mora-villalobos J, Sandoval-barrantes M, Bubenheim P, Liese A. Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02721-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
26 Abdoun R, Grigorakis S, Kellil A, Loupassaki S, Makris DP. Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents. ChemEngineering 2022;6:35. [DOI: 10.3390/chemengineering6030035] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
27 Yu J, Liu X, Zhang L, Shao P, Wu W, Chen Z, Li J, Renard CM. An overview of carotenoid extractions using green solvents assisted by Z-isomerization. Trends in Food Science & Technology 2022;123:145-60. [DOI: 10.1016/j.tifs.2022.03.009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
28 Šojić B, Putnik P, Danilović B, Teslić N, Bursać Kovačević D, Pavlić B. Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. Antioxidants 2022;11:716. [DOI: 10.3390/antiox11040716] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Prinos N, Boli E, Louli V, Pappa G, Magoulas K, Voutsas E. Solubilities of Caffeic acid and Tyrosol in two Protic Ionic Liquids and one Deep Eutectic Solvent. Fluid Phase Equilibria 2022. [DOI: 10.1016/j.fluid.2022.113462] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Xiang B, Zhou X, Qin D, Li C, Xi J. Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospect. Food Chem 2022;371:131192. [PMID: 34592627 DOI: 10.1016/j.foodchem.2021.131192] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
31 Capanoglu E, Nemli E, Tomas-Barberan F. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications. J Agric Food Chem 2022. [PMID: 35195402 DOI: 10.1021/acs.jafc.1c07104] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
32 Vladkova T, Georgieva N, Staneva A, Gospodinova D. Recent Progress in Antioxidant Active Substances from Marine Biota. Antioxidants 2022;11:439. [DOI: 10.3390/antiox11030439] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
33 Le NT, Hoang NT, Van VTT, Nguyen TPD, Chau NHT, Le NTN, Le HBT, Phung HT, Nguyen HT, Nguyen HM. Extraction of curcumin from turmeric residue (Curcuma longa L.) using deep eutectic solvents and surfactant solvents. Anal Methods 2022. [PMID: 35166283 DOI: 10.1039/d1ay02152d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
34 Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T. Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods 2022;11:405. [DOI: 10.3390/foods11030405] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
35 Colussi F, Michelin M, Gomes DG, Rocha CM, Romaní A, Domingues L, Teixeira JA. Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose. Biomass, Biofuels, Biochemicals 2022. [DOI: 10.1016/b978-0-323-89855-3.00001-7] [Reference Citation Analysis]
36 Idrishi R, Aggarwal D, Sharma V. Upcycling Technologies in the Food Industry. Smart and Sustainable Food Technologies 2022. [DOI: 10.1007/978-981-19-1746-2_13] [Reference Citation Analysis]
37 Patra D, Patra BR, Pattnaik F, Hans N, Kushwaha A. Recent evolution in green technologies for effective valorization of food and agricultural wastes. Emerging Trends to Approaching Zero Waste 2022. [DOI: 10.1016/b978-0-323-85403-0.00001-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
38 Ramírez-guzmán N, Peña-lucio EM, de la Rosa O, Angulo-lópez J, Saldaña-mendoza S, Pacios S, Valencia-hernández LJ, Rodriguez L, Aguilar CN. New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass. Clean Energy Production Technologies 2022. [DOI: 10.1007/978-981-16-3852-7_12] [Reference Citation Analysis]
39 Liberal Â, Molina AK, Pereira C, Dias MI, Ferreira IC, Barros L. Solid-liquid extraction of polyphenols. Technologies to Recover Polyphenols from AgroFood By-products and Wastes 2022. [DOI: 10.1016/b978-0-323-85273-9.00004-1] [Reference Citation Analysis]
40 Romera-garcía E, Ballesteros-gómez A, Rubio S. An environmentally stable supramolecular biosolvent: Characterization and study of its potential for the elimination of polar toxic substances in water. Journal of Cleaner Production 2021;321:128975. [DOI: 10.1016/j.jclepro.2021.128975] [Reference Citation Analysis]
41 Ferreira-santos P, Genisheva Z, Botelho C, Rocha C, António Teixeira J. Valorization of Natural Antioxidants for Nutritional and Health Applications. Antioxidants - Benefits, Sources, Mechanisms of Action 2021. [DOI: 10.5772/intechopen.96111] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
42 Cañadas R, González-miquel M, González EJ, Díaz I, Rodríguez M. Evaluation of bio-based solvents for phenolic acids extraction from aqueous matrices. Journal of Molecular Liquids 2021;338:116930. [DOI: 10.1016/j.molliq.2021.116930] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
43 Agregán R, Munekata PE, Feng X, Astray G, Gullón B, Lorenzo JM. Recent advances in the extraction of polyphenols from eggplant and their application in foods. LWT 2021;146:111381. [DOI: 10.1016/j.lwt.2021.111381] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
44 Landim Neves MI, Silva EK, Meireles MAA. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. Trends in Food Science & Technology 2021;112:163-73. [DOI: 10.1016/j.tifs.2021.03.023] [Cited by in Crossref: 18] [Cited by in F6Publishing: 25] [Article Influence: 9.0] [Reference Citation Analysis]
45 Landim Neves MI, Silva EK, Meireles MAA. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. Trends in Food Science & Technology 2021;112:163-173. [DOI: 10.1016/j.tifs.2021.03.023] [Cited by in Crossref: 28] [Cited by in F6Publishing: 1] [Article Influence: 14.0] [Reference Citation Analysis]
46 Li Q, Zhao B, Shi J, Chu J, Zhang X, Shi Q. Efficient preparation of caffeoylquinic acids from the flowers of Artemisia anomala by supramolecular solvent/equilibrium solution extraction followed by re-extraction. Separation and Purification Technology 2021;265:118478. [DOI: 10.1016/j.seppur.2021.118478] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
47 Orejuela-escobar LM, Landázuri AC, Goodell B. Second generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus. Journal of Bioresources and Bioproducts 2021;6:83-107. [DOI: 10.1016/j.jobab.2021.01.004] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 13.0] [Reference Citation Analysis]
48 González-martín R, Gutiérrez-serpa A, Pino V. The Use of Ferrofluids in Analytical Sample Preparation: A Review. Separations 2021;8:47. [DOI: 10.3390/separations8040047] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
49 Ezgi Ünlü A, Takaç S. Use of Deep Eutectic Solvents in the Treatment of Agro-Industrial Lignocellulosic Wastes for Bioactive Compounds. Agroecosystems – Very Complex Environmental Systems 2021. [DOI: 10.5772/intechopen.92747] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
50 Cañadas R, González-miquel M, González EJ, Núñez de Prado A, Díaz I, Rodríguez M. Sustainable Recovery of High Added-Value Vanilla Compounds from Wastewater Using Green Solvents. ACS Sustainable Chem Eng 2021;9:4850-62. [DOI: 10.1021/acssuschemeng.1c00168] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
51 Chen Q, Guo M, Bi Y, Qu G, Sun Z, Wang Y, Luo G. Whole-cell biocatalytic synthesis of S-(4-chlorophenyl)-(pyridin-2-yl) methanol in a liquid-liquid biphasic microreaction system. Bioresour Technol 2021;330:125022. [PMID: 33765631 DOI: 10.1016/j.biortech.2021.125022] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
52 Lee CBTL, Wu TY. A review on solvent systems for furfural production from lignocellulosic biomass. Renewable and Sustainable Energy Reviews 2021;137:110172. [DOI: 10.1016/j.rser.2020.110172] [Cited by in Crossref: 64] [Cited by in F6Publishing: 72] [Article Influence: 32.0] [Reference Citation Analysis]
53 Musarurwa H, Tavengwa NT. Supramolecular solvent-based micro-extraction of pesticides in food and environmental samples. Talanta 2021;223:121515. [PMID: 33303131 DOI: 10.1016/j.talanta.2020.121515] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
54 Kutlu Kantar N, Yilmaz MS, İşci Yakan A, Şakiyan Demirkol Ö. Gıdalardan Biyoaktif Bileşiklerin Ekstraksiyonunda Derin Ötektik Çözücülerin Kullanımı. Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 2021. [DOI: 10.28948/ngumuh.740817] [Reference Citation Analysis]
55 Fernández-ochoa Á, Leyva-jiménez FJ, Pimentel-moral S, del Carmen Villegas-aguilar M, Alañón ME, Segura-carretero A, de la Luz Cádiz-gurrea M. Revalorisation of Agro-Industrial Wastes into High Value-Added Products. Sustainable Bioconversion of Waste to Value Added Products 2021. [DOI: 10.1007/978-3-030-61837-7_14] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
56 Theagarajan R, Krishnamoorthy S, Moses J, Anandharamakrishnan C. Advanced applications of green materials in food applications. Applications of Advanced Green Materials 2021. [DOI: 10.1016/b978-0-12-820484-9.00001-5] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 Zhu H, Hu B, Hua H, Liu C, Cheng Y, Guo Y, Yao W, Qian H. Macamides: A review of structures, isolation, therapeutics and prospects. Food Research International 2020;138:109819. [DOI: 10.1016/j.foodres.2020.109819] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
58 Hoe BC, Chan E, Nagasundara Ramanan R, Ooi CW. Recent development and challenges in extraction of phytonutrients from palm oil. Comprehensive Reviews in Food Science and Food Safety 2020;19:4031-61. [DOI: 10.1111/1541-4337.12648] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
59 Garlapati VK, Chandel AK, Kumar SJ, Sharma S, Sevda S, Ingle AP, Pant D. Circular economy aspects of lignin: Towards a lignocellulose biorefinery. Renewable and Sustainable Energy Reviews 2020;130:109977. [DOI: 10.1016/j.rser.2020.109977] [Cited by in Crossref: 83] [Cited by in F6Publishing: 86] [Article Influence: 27.7] [Reference Citation Analysis]
60 Chatel G. Chemists around the World, Take Your Part in the Circular Economy! Chemistry 2020;26:9665-73. [PMID: 32608524 DOI: 10.1002/chem.202002327] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
61 Phan KKT, Truong T, Wang Y, Bhandari B. Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing. Food Eng Rev 2021;13:3-14. [DOI: 10.1007/s12393-020-09233-0] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
62 Valladares-diestra K, de Souza Vandenberghe LP, Soccol CR. Oilseed Enzymatic Pretreatment for Efficient Oil Recovery in Biodiesel Production Industry: a Review. Bioenerg Res 2020;13:1016-30. [DOI: 10.1007/s12155-020-10132-9] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
63 Kaltsa O, Grigorakis S, Lakka A, Bozinou E, Lalas S, Makris DP. Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent. AgriEngineering 2020;2:226-39. [DOI: 10.3390/agriengineering2020014] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
64 Romera-garcía E, Ballesteros-gómez A, Rubio S. Supramolecular biosolvents made up of self-assembled rhamnolipids: synthesis and characterization. Green Chem 2020;22:6115-26. [DOI: 10.1039/d0gc02078h] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
65 Mishra A, Poonia A. Phytochemicals from the Fruits and Vegetable Waste: Holistic and Sustainable Approach. Sustainable Food Waste Management 2020. [DOI: 10.1007/978-981-15-8967-6_6] [Reference Citation Analysis]