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For: Costa J, Villa C, Verhoeckx K, Cirkovic-velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-diaz C, Diaz-perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-sommergruber K, Holzhauser T. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinic Rev Allerg Immunol. [DOI: 10.1007/s12016-020-08826-1] [Cited by in Crossref: 39] [Cited by in F6Publishing: 51] [Article Influence: 19.5] [Reference Citation Analysis]
Number Citing Articles
1 Villa C, Costa J, Mafra I. Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study. Food Control 2023;145:109449. [DOI: 10.1016/j.foodcont.2022.109449] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Huang Y, Li Z, Wu Y, Li Y, Pramod S, Chen G, Zhu W, Zhang Z, Wang H, Lin H. Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). J Sci Food Agric 2023. [PMID: 36606403 DOI: 10.1002/jsfa.12432] [Reference Citation Analysis]
3 Huang M, Yang F, Wu Y, Meng X, Shi L, Chen H, Li X. Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts. Front Nutr 2022;9:1038466. [PMID: 36687717 DOI: 10.3389/fnut.2022.1038466] [Reference Citation Analysis]
4 Ballegaard AR, Bøgh KL. Intestinal protein uptake and IgE-mediated food allergy. Food Res Int 2023;163:112150. [PMID: 36596102 DOI: 10.1016/j.foodres.2022.112150] [Reference Citation Analysis]
5 Picariello G, Siano F, Di Stasio L, Mamone G, Addeo F, Ferranti P. Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion. Current Opinion in Food Science 2023. [DOI: 10.1016/j.cofs.2023.100992] [Reference Citation Analysis]
6 Villa C, Costa J, Mafra I. Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2145263] [Reference Citation Analysis]
7 Yang J, Kuang H, Xiong X, Li N, Song J. Alteration of the allergenicity of cow’s milk proteins using different food processing modifications. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144792] [Reference Citation Analysis]
8 Liu K, Lin S, Liu Y, Wang S, Liu Q, Sun K, Sun N. Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134829] [Reference Citation Analysis]
9 Zhao J, Timira V, Ahmed I, Chen Y, Wang H, Zhang Z, Lin H, Li Z. Crustacean shellfish allergens: influence of food processing and their detection strategies. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36263970 DOI: 10.1080/10408398.2022.2135485] [Reference Citation Analysis]
10 Wang F, Zhong H, Cheng JH. Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review. Molecules 2022;27:5857. [PMID: 36144594 DOI: 10.3390/molecules27185857] [Reference Citation Analysis]
11 Liu Q, Lin S, Sun N. How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review. Trends in Food Science & Technology 2022;127:280-90. [DOI: 10.1016/j.tifs.2022.07.009] [Reference Citation Analysis]
12 Yang W, Duan W, Li Q, Duan D, Wang Q. Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability. Front Nutr 2022;9:932428. [PMID: 36034920 DOI: 10.3389/fnut.2022.932428] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Boateng ID. Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review. Food Funct 2022;13:7960-83. [PMID: 35801619 DOI: 10.1039/d2fo01298g] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Zhao J, Li Y, Li R, Timira V, Dasanayaka BP, Zhang Z, Zhang J, Lin H, Li Z. Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods. Food Control 2022;138:108983. [DOI: 10.1016/j.foodcont.2022.108983] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
15 Petrova SY, Khlgatian SV, Emelyanova OY, Pishchulina LA, Berzhets VM. Structure And Biological Functions Of Milk Caseins. Russ Open Med J 2022;11. [DOI: 10.15275/rusomj.2022.0209] [Reference Citation Analysis]
16 Petrova SY, Khlgatian SV, Emel’yanova OY, Pishulina LA, Berzhets VM. Current Data about Milk Caseins. Russ J Bioorg Chem 2022;48:273-80. [DOI: 10.1134/s1068162022020170] [Reference Citation Analysis]
17 Schrama D, Czolk R, Raposo de Magalhães C, Kuehn A, Rodrigues PM. Fish Allergenicity Modulation Using Tailored Enriched Diets—Where Are We? Front Physiol 2022;13:897168. [DOI: 10.3389/fphys.2022.897168] [Reference Citation Analysis]
18 Xie Q, Xue W. IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 35587740 DOI: 10.1080/10408398.2022.2075312] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
19 Villa C, Moura MBV, Costa J, Mafra I. β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products. Food Control 2022;135:108818. [DOI: 10.1016/j.foodcont.2022.108818] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Cavazza A, Mattarozzi M, Franzoni A, Careri M. A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials. Food Chem 2022;388:132951. [PMID: 35447585 DOI: 10.1016/j.foodchem.2022.132951] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Wu Y, Lu Y, Huang Y, Lin H, Xu M, Ahmed I, Chen G, Chen Y, Li Z. Fish allergens of turbot (Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response. Food Funct 2022;13:4194-204. [PMID: 35322825 DOI: 10.1039/d1fo04070g] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
22 Li M, Xia F, Chen Y, Liu M, Liu Q, Yang Y, Chen G, Wang L, Cao M, Liu G. Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3. Food Chem 2022;373:131588. [PMID: 34801289 DOI: 10.1016/j.foodchem.2021.131588] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Keskin A, Ustun GU, Aci R, Duran U. Homocysteine as a marker for predicting disease severity in patients with COVID-19. Biomark Med 2022. [PMID: 35343243 DOI: 10.2217/bmm-2021-0688] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
24 Chen G, Wu C, Chen X, Yang Z, Yang H. Studying the effects of high pressure-temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods. Food Chem 2022;372:131226. [PMID: 34627095 DOI: 10.1016/j.foodchem.2021.131226] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
25 Mullins E, Bresson J, Dalmay T, Dewhurst IC, Epstein MM, Firbank LG, Guerche P, Hejatko J, Naegeli H, Moreno FJ, Nogué F, Rostoks N, Sánchez Serrano JJ, Savoini G, Veromann E, Veronesi F, Ardizzone M, Dumont AF, Federici S, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lanzoni A, Lenzi P, Neri FM, Papadopoulou N, Paraskevopoulos K, Raffaello T, Streissl F, De Sanctis G; EFSA Panel on Genetically Modified Organisms (GMO). Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐150). EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7134] [Reference Citation Analysis]
26 Singh B, Ahanathapillai V, Sharma NR, Jan S, Roy A, Upadhyay AK. Structural insights into the amino acid usage variations in the profilin gene family. Amino Acids 2022. [PMID: 35192061 DOI: 10.1007/s00726-022-03138-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Foo ACY, Nesbit JB, Gipson SAY, Cheng H, Bushel P, DeRose EF, Schein CH, Teuber SS, Hurlburt BK, Maleki SJ, Mueller GA. Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides. J Agric Food Chem 2022. [PMID: 35139305 DOI: 10.1021/acs.jafc.1c07225] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
28 Hazebrouck S, Canon N, Dreskin SC. The Effector Function of Allergens. Front Allergy 2022;3:818732. [DOI: 10.3389/falgy.2022.818732] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
29 Radomirovic M, Minic S, Stanic-vucinic D, Nikolic M, Van Haute S, Rajkovic A, Cirkovic Velickovic T. Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating. Food Hydrocolloids 2022;123:107169. [DOI: 10.1016/j.foodhyd.2021.107169] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
30 Virtanen T. Inhalant Mammal-Derived Lipocalin Allergens and the Innate Immunity. Front Allergy 2022;2:824736. [DOI: 10.3389/falgy.2021.824736] [Reference Citation Analysis]
31 Costa R, Costa J, Moreira P, Brandão ATSC, Mafra I, Silva AF, Pereira CM. Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen. Anal Chim Acta 2022;1191:339310. [PMID: 35033254 DOI: 10.1016/j.aca.2021.339310] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
32 Mullins E, Bresson JL, Dalmay T, Dewhurst IC, Epstein MM, George Firbank L, Guerche P, Hejatko J, Naegeli H, Nogué F, Rostoks N, Sánchez Serrano JJ, Savoini G, Veromann E, Veronesi F, Fernandez Dumont A, Moreno FJ; EFSA Panel on Genetically Modified Organisms (GMO). Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology. EFSA J 2022;20:e07044. [PMID: 35106091 DOI: 10.2903/j.efsa.2022.7044] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
33 Klimov VV. Antigens and Allergens. Textbook of Allergen Tolerance 2022. [DOI: 10.1007/978-3-031-04309-3_1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Li M, Xia F, Liu Q, Chen Y, Yun X, Liu M, Chen G, Wang L, Cao M, Liu G. Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice. Food Funct 2022. [DOI: 10.1039/d2fo02184f] [Reference Citation Analysis]
35 Day L, Cakebread JA, Loveday SM. Food proteins from animals and plants: Differences in the nutritional and functional properties. Trends in Food Science & Technology 2022;119:428-42. [DOI: 10.1016/j.tifs.2021.12.020] [Cited by in Crossref: 14] [Cited by in F6Publishing: 22] [Article Influence: 14.0] [Reference Citation Analysis]
36 Wang L, Bi H. On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests. Analyst 2022;147:4063-4072. [DOI: 10.1039/d2an00813k] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
37 Barber D, Diaz-Perales A, Escribese MM, Kleine-Tebbe J, Matricardi PM, Ollert M, Santos AF, Sastre J. Molecular allergology and its impact in specific allergy diagnosis and therapy. Allergy 2021;76:3642-58. [PMID: 34057744 DOI: 10.1111/all.14969] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
38 Chen YY, Li MS, Liu M, Yun X, Huan F, Liu QM, Cao MJ, Chen GX, Lai D, Liu GM. Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4. J Agric Food Chem 2021;69:12870-9. [PMID: 34689550 DOI: 10.1021/acs.jafc.1c05464] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
39 Sudharson S, Kalic T, Hafner C, Breiteneder H. Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019-03/2021. Allergy 2021;76:3359-73. [PMID: 34310736 DOI: 10.1111/all.15021] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
40 Zhang Z, Li Z, Lin H. Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification. J Agric Food Chem 2021. [PMID: 34427086 DOI: 10.1021/acs.jafc.1c03953] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
41 Huang Y, Li Z, Wu Y, Guo Y, Pavase TR, Chen G, Zhang Z, Lin H. Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin. Eur Food Res Technol 2021;247:2053-2065. [DOI: 10.1007/s00217-021-03771-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
42 Vapor A, Mendonça A, Tomaz CT. Processes for reducing egg allergenicity: Advances and different approaches. Food Chem 2021;367:130568. [PMID: 34343811 DOI: 10.1016/j.foodchem.2021.130568] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
43 Laurchan P, E-Kobon T, Srisapoome P, Unajak S, Sinthuvanich C. Molecular Characterization and Cross-Allergenicity of Tropomyosin from Freshwater Crustaceans. J Agric Food Chem 2021;69:8247-56. [PMID: 34255496 DOI: 10.1021/acs.jafc.1c00934] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
44 Li J, Wang H, Cheng JH. DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications. Crit Rev Food Sci Nutr 2023;63:178-91. [PMID: 34184960 DOI: 10.1080/10408398.2021.1944977] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
45 Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E. New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34060381 DOI: 10.1080/10408398.2021.1931806] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
46 Mattar H, Padfield P, Simpson A, Mills ENC. The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of egg and peanut allergens. Food Chem 2021;362:129879. [PMID: 34118511 DOI: 10.1016/j.foodchem.2021.129879] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
47 Wang L, Niu D, Zhao X, Wang X, Hao M, Che H. A Comparative Analysis of Novel Deep Learning and Ensemble Learning Models to Predict the Allergenicity of Food Proteins. Foods 2021;10:809. [PMID: 33918556 DOI: 10.3390/foods10040809] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
48 Graczyk H, Vernez D, Savic N, Milon A, Masserey E. Skimmed Milk Applied as a Phytopharmaceutical Product: A Risk for Allergic Populations? Int J Environ Res Public Health 2021;18:2400. [PMID: 33804540 DOI: 10.3390/ijerph18052400] [Reference Citation Analysis]