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Cited by in F6Publishing
For: Ling JKU, Sam JH, Jeevanandam J, Chan YS, Nandong J. Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02797-1] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Zhong Y, Zhang Y, Liu X, Liu C, Wu J, Huang H, Zhang P, Zeng Z. Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02977-z] [Reference Citation Analysis]
2 Çelik S, Kutlu N, Gerçek YC, Bayram S, Pandiselvam R, Bayram NE. Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology. Foods 2022;11. [PMID: 36429245 DOI: 10.3390/foods11223652] [Reference Citation Analysis]
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