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Cited by in F6Publishing
For: Camacho MM, Silva-espinoza MA, Martínez-navarrete N. Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02773-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Lukhmana N, Kong F, Singh RK. Micronization enhanced extractability of polyphenols and anthocyanins in tart cherry puree. Food Bioscience 2022;50:102063. [DOI: 10.1016/j.fbio.2022.102063] [Reference Citation Analysis]
2 Ando Y, Nei D. Comparison of Potato Void Structures Dried by Air-Drying, Freeze-Drying, and Microwave-Vacuum-Drying, and the Physical Properties of Powders After Grinding. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02941-x] [Reference Citation Analysis]
3 Bas-bellver C, Barrera C, Betoret N, Seguí L. Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products. Foods 2022;11:3663. [DOI: 10.3390/foods11223663] [Reference Citation Analysis]
4 T. V, V. S, A. M. NL, O. U. MI, Kothakota A. Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02854-9] [Reference Citation Analysis]