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Cited by in F6Publishing
For: Aït-kaddour A, Hassoun A, Bord C, Schmidt-filgueras R, Biancolillo A, Di Donato F, Temiz HT, Cozzolino D. Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade. Food Bioprocess Technol 2021;14:781-803. [DOI: 10.1007/s11947-021-02607-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Hassoun A, Jagtap S, Garcia-garcia G, Trollman H, Pateiro M, Lorenzo JM, Trif M, Rusu AV, Aadil RM, Šimat V, Cropotova J, Câmara JS. Food quality 4.0: From traditional approaches to digitalized automated analysis. Journal of Food Engineering 2023;337:111216. [DOI: 10.1016/j.jfoodeng.2022.111216] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
2 Curti E, Anedda R. TD-NMR as a Quality Control Tool for Dairy Products: a Study on Fiore Sardo PDO Cheese. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02947-5] [Reference Citation Analysis]
3 Di Donato F, Biancolillo A, Ferretti A, D’archivio AA, Marini F. Near Infrared Spectroscopy coupled to Chemometrics for the authentication of donkey milk. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.105017] [Reference Citation Analysis]
4 Beć KB, Grabska J, Huck CW. In silico NIR spectroscopy - A review. Molecular fingerprint, interpretation of calibration models, understanding of matrix effects and instrumental difference. Spectrochim Acta A Mol Biomol Spectrosc 2022;279:121438. [PMID: 35667136 DOI: 10.1016/j.saa.2022.121438] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Jiang S, Luo W, Peng Q, Wu Z, Li H, Li H, Yu J. Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk. Foods 2022;11:2371. [PMID: 35954137 DOI: 10.3390/foods11152371] [Reference Citation Analysis]
6 Pandiselvam R, Kaavya R, Martinez Monteagudo SI, Divya V, Jain S, Khanashyam AC, Kothakota A, Prasath VA, Ramesh SV, Sruthi NU, Kumar M, Manikantan MR, Kumar CA, Khaneghah AM, Cozzolino D. Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.). Molecules 2022;27:3250. [PMID: 35630725 DOI: 10.3390/molecules27103250] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Christin Brettschneider K, Zettel V, Sadeghi Vasafi P, Hummel D, Hinrichs J, Hitzmann B. Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02822-3] [Reference Citation Analysis]
8 Hassoun A, Siddiqui SA, Smaoui S, Ucak İ, Arshad RN, Garcia-oliveira P, Prieto MA, Aït-kaddour A, Perestrelo R, Câmara JS, Bono G. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences 2022;12:1703. [DOI: 10.3390/app12031703] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
9 Beć KB, Grabska J, Badzoka J, Huck CW. Spectra-structure correlations in NIR region of polymers from quantum chemical calculations. The cases of aromatic ring, C=O, C≡N and C-Cl functionalities. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2021;262:120085. [DOI: 10.1016/j.saa.2021.120085] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]