| 1 |
Unal K, Alpas H, Oztop MH. Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties. ACS Food Sci Technol 2022. [DOI: 10.1021/acsfoodscitech.2c00230] [Reference Citation Analysis]
|
| 2 |
Bhukya J, Mohapatra D, Naik R. Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety. J Food Process Engineering 2022. [DOI: 10.1111/jfpe.14209] [Reference Citation Analysis]
|
| 3 |
Sethi S, Nayak SL, Arora B. Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods. ACS Food Sci Technol 2022;2:1433-1441. [DOI: 10.1021/acsfoodscitech.2c00179] [Reference Citation Analysis]
|
| 4 |
Wu Z, Qiao D, Zhao S, Lin Q, Zhang B, Xie F. Nonthermal physical modification of starch: An overview of recent research into structure and property alterations. Int J Biol Macromol 2022;203:153-75. [PMID: 35092737 DOI: 10.1016/j.ijbiomac.2022.01.103] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 5 |
Romeira KM, Abdalla G, Gonçalves RP, Pegorin GS, de Azeredo HMC, Mussagy CU, Herculano RD. Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits. Food Bioprocess Technol 2021;14:2248-59. [DOI: 10.1007/s11947-021-02694-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 6 |
Oskaybaş-emlek B, Özbey A, Kahraman K. Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making. Food Measure 2021;15:4245-55. [DOI: 10.1007/s11694-021-00958-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 7 |
Ozturk OK, Turasan H. Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages. Trends in Food Science & Technology 2021;116:609-25. [DOI: 10.1016/j.tifs.2021.07.033] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 8 |
Verma DK, Srivastav PP. Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review. Crit Rev Food Sci Nutr 2021;:1-28. [PMID: 33775191 DOI: 10.1080/10408398.2021.1903383] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 9 |
Ozturk OK, Turasan H. Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 33492179 DOI: 10.1080/10408398.2021.1875981] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
|
| 10 |
Wu F, Zhou Z, Liang M, Zhong L, Xie F. Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid. Starch ‐ Stärke 2021;73:2000094. [DOI: 10.1002/star.202000094] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 11 |
Guo X, Chen M, Li Y, Dai T, Shuai X, Chen J, Liu C. Modification of food macromolecules using dynamic high pressure microfluidization: A review. Trends in Food Science & Technology 2020;100:223-34. [DOI: 10.1016/j.tifs.2020.04.004] [Cited by in Crossref: 39] [Cited by in F6Publishing: 44] [Article Influence: 13.0] [Reference Citation Analysis]
|
