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Cited by in F6Publishing
For: Tacias-pascacio VG, Castañeda-valbuena D, Fernandez-lafuente R, Berenguer-murcia Á, Meza-gordillo R, Gutiérrez L, Pacheco N, Cuevas-bernardino JC, Ayora-talavera T. Phenolic compounds in mango fruit: a review. Food Measure 2022;16:619-36. [DOI: 10.1007/s11694-021-01192-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Ali A, Riaz S, Sameen A, Naumovski N, Iqbal MW, Rehman A, Mehany T, Zeng X, Manzoor MF. The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes 2022;10:2014. [DOI: 10.3390/pr10102014] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Tangpao T, Phuangsaujai N, Kittiwachana S, George DR, Krutmuang P, Chuttong B, Sommano SR. Evaluation of Markers Associated with Physiological and Biochemical Traits during Storage of ‘Nam Dok Mai Si Thong’ Mango Fruits. Agriculture 2022;12:1407. [DOI: 10.3390/agriculture12091407] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Khuwijitjaru P, Somkane S, Nakagawa K, Mahayothee B. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage. Foods 2022;11:489. [DOI: 10.3390/foods11030489] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]