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Cited by in F6Publishing
For: Zhang X, Zhao Y, Wu X, Liu J, Zhang Y, Shi Q, Fang Z. Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics. Food Measure 2021;15:4517-29. [DOI: 10.1007/s11694-021-01021-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wani KM, Uppaluri RV. Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability. Biomass Conv Bioref 2023. [DOI: 10.1007/s13399-023-03956-w] [Reference Citation Analysis]
2 Martins VFR, Pintado ME, Morais RMSC, Morais AMMB. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods 2022;12. [PMID: 36613248 DOI: 10.3390/foods12010032] [Reference Citation Analysis]
3 Wongverawattanakul C, Suklaew PO, Chusak C, Adisakwattana S, Thilavech T. Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion. Foods 2022;11:2378. [PMID: 35954144 DOI: 10.3390/foods11152378] [Reference Citation Analysis]
4 Dastan S, Turker I, Isleroglu H. Enhanced recovery of bioactive compounds from Trigonella-foenum graecum seeds by ultrasonic-assisted extraction. Food Measure 2022;16:1073-1086. [DOI: 10.1007/s11694-021-01240-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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