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Cited by in F6Publishing
For: Amiri S, Roshani Saray F, Rezazad-bari L, Pirsa S. Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide. Food Measure 2021;15:2889-903. [DOI: 10.1007/s11694-021-00870-5] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Pirsa S, Hafezi K. Hydrocolloids: Structure, preparation method, and application in food industry. Food Chemistry 2023;399:133967. [DOI: 10.1016/j.foodchem.2022.133967] [Reference Citation Analysis]
2 Arjeh E, Khodaei SM, Barzegar M, Pirsa S, Karimi Sani I, Rahati S, Mohammadi F. Phenolic compounds of sugar beet ( Beta vulgaris L.): Separation method, chemical characterization, and biological properties. Food Science & Nutrition 2022;10:4238-4246. [DOI: 10.1002/fsn3.3017] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Marandi MS, Pirsa S, Amiri S, Fazeli M. Production of Biodegradable Films of Zein Containing Mentha asiatica Essential Oil and Copper Oxide Nanoparticles: Investigation of Physicochemical, Antimicrobial, and Antioxidant Properties. J Polym Environ. [DOI: 10.1007/s10924-022-02486-2] [Reference Citation Analysis]
4 Kheradkhord A, Shekarchizadeh H. Structural, physicochemical and functional properties of an exudate gum: opopanax gum. Food Measure. [DOI: 10.1007/s11694-022-01330-4] [Reference Citation Analysis]
5 Snoussi A, Bouacida S, Mitić M, Arsić B, Koubaier HBH, Chouaibi M, Janković S, Zlatanović I, Mrmošanin J, Stojanović G, Bouzouita N. Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity. Food Measure. [DOI: 10.1007/s11694-022-01341-1] [Reference Citation Analysis]
6 Ghasemizad S, Pirsa S, Amiri S, Abdosatari P. Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles. J Polym Environ. [DOI: 10.1007/s10924-021-02357-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
7 Esmaeili Y, Zamindar N, Paidari S, Ibrahim S, Mohammadi Nafchi A. The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.16003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]